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Search: Posts Made By: PaulSarge
Forum: Cider Forum 12-30-2012, 07:47 PM
Replies: 2
Views: 332
Posted By PaulSarge
It depends on the gallon / batch size you are...

It depends on the gallon / batch size you are brewing. I am still in my first year of brewing and by no means an expert but I started with ciders because 1) I like them and 2) they are simpler than...
Forum: Fermentation & Yeast 12-30-2012, 07:37 PM
Replies: 12
Views: 858
Posted By PaulSarge
thanks! I read somewhere that I can keep in a...

thanks! I read somewhere that I can keep in a mason jar but I didnt know if it needed and airlock or venting. Any recommendations on the type of beer to pitch it into? Brett can be a little funky so...
Forum: Fermentation & Yeast 12-28-2012, 09:22 PM
Replies: 12
Views: 858
Posted By PaulSarge
Brettanomyces dregs in the primary ... what to do?

Apologies if this is well discussed on another thread. I am going to rack to secondary a 5 gallon batch of brett belgian very soon. It spent 4 weeks in the primary and the fermentation is complete.
...
Forum: All Grain & Partial Mash Brewing 05-12-2012, 05:21 AM
Replies: 23
Views: 11,926
Posted By PaulSarge
Thanks juanmoore. I new to brewing and have heard...

Thanks juanmoore. I new to brewing and have heard conflicting advice when it comes to primary vs secondary. I'm sure it is all dependent on the beer thats being brewed. I'll toss some sage in with...
Forum: All Grain & Partial Mash Brewing 05-12-2012, 03:44 AM
Replies: 23
Views: 11,926
Posted By PaulSarge
I'm going to try brewing this over the weekend...

I'm going to try brewing this over the weekend ... I know this thread is a little last year but anyone still on it can suggest when to dry hop? I am going to secondary after 7 days and usually do it...
Forum: General Beer Discussion 05-02-2012, 08:04 PM
Replies: 48
Views: 3,555
Posted By PaulSarge
I am going to dry hop a modified long hammer ipa...

I am going to dry hop a modified long hammer ipa clone recipe soon ... and all I have in the freezer is 1oz of cascade and 2oz of willamette. Any one know what the final taste difference would be if...
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