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Search: Posts Made By: dentdr
Forum: All Grain & Partial Mash Brewing 10-17-2012, 05:19 PM
Replies: 3
Views: 578
Posted By dentdr
Mystery Malt

I was given 2 1lbs bags of crushed malt and can find them listed in my beer smith software HELP!!

Muntons Crushed Crystal
2 Row Barley Malt
EBC 130-170 / Lovibond 49-64 product of U.K.

and
...
Forum: General Techniques 07-22-2012, 11:26 AM
Replies: 2
Views: 329
Posted By dentdr
Force carbonation problem

First time Kegging and I am having problems force carbonating my beer. After racking to my keg I increased my pressure to 35psi rolled my keg around for about 4-5 min. left the pressure up and left...
Forum: Bottling/Kegging 07-01-2012, 03:47 PM
Replies: 15
Views: 2,970
Posted By dentdr
How to hack a commercial beer keg

Ok folks Iíve been working on something for a few days and now itís time to share it with you all. I have wanted to start kegging my beer and have found a way to hack a commercial beer keg. This will...
Forum: Bottling/Kegging 07-01-2012, 02:15 PM
Replies: 2
Views: 366
Posted By dentdr
Thanks bro... thats kinda what I thought

Thanks bro... thats kinda what I thought
Forum: Bottling/Kegging 07-01-2012, 01:13 PM
Replies: 2
Views: 366
Posted By dentdr
Keging and Priming Keg question

Hi all,

I have all my new kegging equipment and everything looks and sounds pretty strait forward except priming the keg, Do I have to prime the keg just as if I was bottling? and instead of...
Forum: General Beer Discussion 06-24-2012, 08:11 PM
Replies: 1
Views: 173
Posted By dentdr
rice question

I'm brewing an all-grain Clementine Wheat today with about 4lbs. of wheat within the recipe. Question - how much rice hulls should I use to prevent sticking when collecting the wort? Is there a rule...
Forum: Fermentation & Yeast 06-15-2012, 03:14 PM
Replies: 1
Views: 279
Posted By dentdr
re-pitch trouble

ok here is a question. I just did a batch were I had 2 variables (bad science) one was I was pitching with yeast from a yeast cake AND my mash ran Hot for about 15 min (close to 170) and it seems to...
Forum: General Beer Discussion 06-07-2012, 02:48 PM
Replies: 2
Views: 319
Posted By dentdr
Batch efficiency

What is batch efficiency? and what is an acceptable number??
Forum: All Grain & Partial Mash Brewing 06-06-2012, 08:50 AM
Replies: 25
Views: 3,202
Posted By dentdr
Great site thanks!

Great site thanks!
Forum: Fermentation & Yeast 06-05-2012, 07:30 PM
Replies: 11
Views: 641
Posted By dentdr
thats why i only use between 1/4 to 1/2 the pack.

thats why i only use between 1/4 to 1/2 the pack.
Forum: Fermentation & Yeast 06-05-2012, 01:33 PM
Replies: 11
Views: 641
Posted By dentdr
Nope, I use dry and have had no issues what so...

Nope, I use dry and have had no issues what so ever!
Forum: Fermentation & Yeast 06-05-2012, 01:32 PM
Replies: 11
Views: 641
Posted By dentdr
You will see a noticeable difference in the...

You will see a noticeable difference in the fermentation, more krausin (not sure of spelling LOL) and your air lock will be buzzing!
Forum: All Grain & Partial Mash Brewing 06-05-2012, 10:53 AM
Replies: 25
Views: 3,202
Posted By dentdr
Alternate Priming Sugars

I will be racking a 5 gl, batch soon and I'm looking for alternatives to using Dextrose as my priming sugar. I was thinking Honey or brown sugar. The big question is how much should I use for this 5...
Forum: Fermentation & Yeast 06-05-2012, 10:43 AM
Replies: 11
Views: 641
Posted By dentdr
Yeast Starter

I have come to the conclusion that doing a yeast starter is by far better than just adding the dry yeast package to my wort. When using the started yeast after 12 hours of getting it up and running...
Forum: General Beer Discussion 06-03-2012, 11:01 AM
Replies: 4
Views: 305
Posted By dentdr
Hop preperation for dry hoping

Do I need to do anything to my hops before adding them to my fermentor for dry hoping? i.e. what is the sanitizing process that I need to do be fore adding?
Forum: General Techniques 06-02-2012, 02:29 PM
Replies: 12
Views: 851
Posted By dentdr
Can you be more spicific when you say finished?

Can you be more spicific when you say finished?
Forum: General Techniques 06-02-2012, 01:05 PM
Replies: 12
Views: 851
Posted By dentdr
Dry Hoping

I am going to try dry hoping for the first time, and was wondering when is the best time to add these hops to my secondary fermentor, i.e. right from the beginning or maybe just the last 2-3 days of...
Forum: General Beer Discussion 05-15-2012, 12:26 AM
Replies: 7
Views: 302
Posted By dentdr
I used White Labs Pilsner Lager WLP800

I used White Labs
Pilsner Lager
WLP800
Forum: General Beer Discussion 05-14-2012, 11:58 PM
Replies: 7
Views: 302
Posted By dentdr
Funny Oder

Hi All,

Two weeks ago I did my first All grain brew, made my own mash tun and all. the brew process went flawless, but after two weeks in the fermenter I took a peek at the results and the...
Forum: All Grain & Partial Mash Brewing 04-28-2012, 06:04 PM
Replies: 6
Views: 313
Posted By dentdr
Thank You Very insightfull

Thank You Very insightfull
Forum: All Grain & Partial Mash Brewing 04-28-2012, 04:46 PM
Replies: 6
Views: 313
Posted By dentdr
10lbs of Munich 10L (briess) 1oz willamette aa...

10lbs of Munich 10L (briess)
1oz willamette aa 4.8%
1oz U.K. Fuggle aa 4.3%
1oz Cascade aa 6.0 %
Forum: All Grain & Partial Mash Brewing 04-28-2012, 04:24 PM
Replies: 6
Views: 313
Posted By dentdr
All grain Suger question

Once my mashing proccess is done, do I need to add sugars/dextros to my wurt when boiling?? any help would be awesome.
Forum: General Beer Discussion 03-28-2012, 10:13 PM
Replies: 6
Views: 638
Posted By dentdr
Thanks men, you have given what i needed to...

Thanks men, you have given what i needed to here!!!:D
Forum: General Beer Discussion 03-27-2012, 08:12 PM
Replies: 6
Views: 638
Posted By dentdr
Orange Lager need feedback!!!!

Hey all,

I am currently fermenting an Australian Lager and I am thinking about changing it up a bit by adding Orange zest to my second fermentation any thought???
Forum: Beginners Beer Brewing Forum 03-27-2012, 08:10 PM
Replies: 4
Views: 348
Posted By dentdr
HAHAHA you guy need to get out more!!!

HAHAHA you guy need to get out more!!!
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