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Forum: Mead 02-23-2014, 06:39 AM
Replies: 18
Views: 9,346
Posted By Diesel70
Hello, I was actually wondering the...

Hello,

I was actually wondering the same thing as dis1smine1; If you are still selling bottles, I would definitely be interested in picking up a few as well if that is possible. I have been...
Forum: Mead Forum 01-26-2013, 04:23 PM
Replies: 7
Views: 450
Posted By Diesel70
Update

So my batch finished ferment almost a month ago when I racked it off. OG of 1.131 and FG of 1.028 giving me a batch at 13.7%. I racked it onto a peach puree and pom wonderful juice mixture after...
Forum: Mead Forum 11-25-2012, 06:59 PM
Replies: 7
Views: 450
Posted By Diesel70
I figured since the pomegranates tend to be...

I figured since the pomegranates tend to be overtly sour that if I have more peaches it would balance in the middle? This is an experimental batch to try and get a recipe for a five gallon batch. I'm...
Forum: Mead Forum 11-25-2012, 07:47 AM
Replies: 7
Views: 450
Posted By Diesel70
Attempting to Create a Recipe

Hello everyone,
I'm attempting to create a recipe but have a few questions:

Just to be certain; When does primary ferment end and secondary begin?
It's been two weeks in the growler; Is...
Forum: Mead Forum 09-30-2012, 09:03 PM
Replies: 8
Views: 338
Posted By Diesel70
You seem familiar as well Galexior....haha! ...

You seem familiar as well Galexior....haha!

Anyway, as far as aging goes; My original batch that I want to make first would be a 1 gallon batch just to get a recipe going. Recommended age time? I...
Forum: Mead Forum 09-30-2012, 07:23 PM
Replies: 8
Views: 338
Posted By Diesel70
Quick clarification; I would like to have this...

Quick clarification; I would like to have this Melomel completed for next August;the ingredients I would like to use will be going out of season and coming into season rapidly at this time of year....
Forum: Mead Forum 09-30-2012, 07:10 PM
Replies: 8
Views: 338
Posted By Diesel70
A Couple Of Questions...

Hello everyone!

I'm new to the brewing scene and have a couple questions...

1) Looking around, I heard of a yeast that is a "Fruity Bouquet" called Epernay Yeast. Any suggestions? I was...
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