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Search: Posts Made By: Duvel
Forum: General Beer Discussion 11-09-2005, 11:02 AM
Replies: 6
Views: 572
Posted By Duvel
Heheh.. and it's in a duvel glass ;)

Heheh.. and it's in a duvel glass ;)
Forum: Commercial Brew Discussion 11-04-2005, 12:11 PM
Replies: 58
Views: 6,693
Posted By Duvel
Found a massive off-license (liquor store) that...

Found a massive off-license (liquor store) that do every belgian beer I've ever heard of. It's a bit far away but that's ok. They even do magnum sized duvel and chimay!! Over-priced however at 22.....
Forum: Extract Brewing 11-02-2005, 12:16 PM
Replies: 20
Views: 3,502
Posted By Duvel
I can't really get a hold of any lager yeasts,...

I can't really get a hold of any lager yeasts, but I have a whole load of different lalvin champagne yeasts and a few ale yeasts. Been using the ale yeasts for ale so far. But want to try a lager...
Forum: Recipes/Ingredients 11-01-2005, 05:27 PM
Replies: 1
Views: 820
Posted By Duvel
That'd be a belgian wit beer ...

That'd be a belgian wit beer

http://hbd.org/cgi-bin/recipator/recipes?group=25

couple hoegaarden clones there...
Forum: General Beer Discussion 10-31-2005, 10:15 AM
Replies: 124
Views: 7,979
Posted By Duvel
I'm half canadian if that helps? Got the...

I'm half canadian if that helps? Got the citizenship n all, born and raised in Ireland though..

Was in bc there about 2 months back for my cuz's wedding. First time there I could drink legally,...
Forum: Commercial Brew Discussion 10-30-2005, 11:02 PM
Replies: 3
Views: 908
Posted By Duvel
Indeed I'm sure ;) Well they are 500ml...

Indeed I'm sure ;)

Well they are 500ml cans, but for bud it's about 2.40 a can which according to xe.com is about $17.35 for a 6-pack. So you see why it might be seen as a "quality beer" by...
Forum: Commercial Brew Discussion 10-30-2005, 05:26 PM
Replies: 3
Views: 908
Posted By Duvel
Anyone try Prazsky?

It seems to be invading my country at the moment in off-licenses (liquor stores for you yanks ;) ). I really like it, without a doubt my favourite lager. It's a czech beer and tastes just like...
Forum: Commercial Brew Discussion 10-30-2005, 04:53 PM
Replies: 15
Views: 1,889
Posted By Duvel
I actually don't mind harp too much. It's nicer...

I actually don't mind harp too much. It's nicer than bud or carlsberg, miller and all that jive. But kenmc is right, never seen it as a draught, only in off-licenses. And it definitely does have the...
Forum: Equipment/Sanitation 10-29-2005, 04:52 PM
Replies: 7
Views: 830
Posted By Duvel
Could I use this keg?

I was reading this thread (http://www.homebrewtalk.com/showthread.php?t=3070) when i realised I have a keg in the back garden my father was using for decorative reasons...

Here's some pictures:...
Forum: Extract Brewing 10-28-2005, 09:16 AM
Replies: 20
Views: 1,651
Posted By Duvel
I dunno. Suppose it wasn't random on second read....

I dunno. Suppose it wasn't random on second read.

I was a bit inebriated when I wrote that. :drunk:
Forum: General Beer Discussion 10-28-2005, 09:08 AM
Replies: 33
Views: 2,231
Posted By Duvel
27 tulip pint glasses (guinness shape) 4 Mass...

27 tulip pint glasses (guinness shape)
4 Mass Krugs
1 Duvel glass
3 Stella artois glasses (2 pint, 1 330ml)
2 Hoegaarden glasses (1 pint, 1 330ml)
3 pewter tankard mugs
2 Erdinger weissbrau...
Forum: All Grain & Partial Mash Brewing 10-28-2005, 12:35 AM
Replies: 9
Views: 756
Posted By Duvel
That's a really good read scott, thanks

That's a really good read scott, thanks
Forum: Extract Brewing 10-27-2005, 05:47 PM
Replies: 20
Views: 1,651
Posted By Duvel
That was random..

That was random..
Forum: Extract Brewing 10-27-2005, 10:56 AM
Replies: 20
Views: 1,651
Posted By Duvel
May actually leave it for the full two weeks, or...

May actually leave it for the full two weeks, or one week at the very least. It's SG was 1.010 (after correction, was 1.008 before) but for some reason, 2 days later and it's still bubbling away in...
Forum: Extract Brewing 10-27-2005, 10:37 AM
Replies: 9
Views: 745
Posted By Duvel
I had the opposite problem, calculated sg of...

I had the opposite problem, calculated sg of 1.074 and it came up 1.065 (after correction).
That's with
1kg brown sugar
2kg dme
1.6kg lme
500g crystal malt
up to five uk gals

so added...
Forum: General Beer Discussion 10-26-2005, 10:42 AM
Replies: 74
Views: 3,519
Posted By Duvel
Legal age being 18 here, I had my first beer...

Legal age being 18 here, I had my first beer around 12. Drank a lot at 16/17 then just mellowed out soon as it became legal, going more for taste than to get wasted. First tried brewing orange wine...
Forum: Extract Brewing 10-26-2005, 12:06 AM
Replies: 20
Views: 1,651
Posted By Duvel
Secondary ferment, must it be two weeks?

My ale was in the primary for one week. Syphoned it into the secondary (5 demijohns each with an airlock), checked the SG and it's 1.010! From a starting gravity of 1.050. Left it for a couple hours...
Forum: All Grain & Partial Mash Brewing 10-25-2005, 06:46 PM
Replies: 23
Views: 2,570
Posted By Duvel
Great post wild, a lot of help to me :) thanks

Great post wild, a lot of help to me :) thanks
Forum: All Grain & Partial Mash Brewing 10-25-2005, 06:46 PM
Replies: 25
Views: 2,588
Posted By Duvel
Great post wild, a lot of help to me :) thanks

Great post wild, a lot of help to me :) thanks
Forum: General Techniques 10-24-2005, 09:07 AM
Replies: 16
Views: 4,852
Posted By Duvel
Yeah I wouldn't imagine, well unless that is you...

Yeah I wouldn't imagine, well unless that is you wanted to illicitly distill some lovely rum from it.


If I could get that for much cheaper I would, but working it out with steeping efficiencies...
Forum: All Grain & Partial Mash Brewing 10-24-2005, 09:02 AM
Replies: 25
Views: 2,588
Posted By Duvel
Yeah beet sugar is more common than cane sugar in...

Yeah beet sugar is more common than cane sugar in northern europe cos it grows here. When it's refined down however its chemical composition is exactly the same as cane sugar. Plain old sucrose. So...
Forum: All Grain & Partial Mash Brewing 10-24-2005, 09:02 AM
Replies: 23
Views: 2,570
Posted By Duvel
Yeah beet sugar is more common than cane sugar in...

Yeah beet sugar is more common than cane sugar in northern europe cos it grows here. When it's refined down however its chemical composition is exactly the same as cane sugar. Plain old sucrose. So...
Forum: Extract Brewing 10-23-2005, 06:59 PM
Replies: 14
Views: 2,056
Posted By Duvel
I'm very very interested.. Could you post it in...

I'm very very interested.. Could you post it in recipe's or something? :)
Forum: General Techniques 10-23-2005, 06:37 PM
Replies: 16
Views: 4,852
Posted By Duvel
Thanks for your help David. I've bought a kilo of...

Thanks for your help David. I've bought a kilo of Muscovada light unrefined sugar which I plan to boil for an hour to invert. Quite inexpensive and I hope that will add something to it. Thanks...
Forum: All Grain & Partial Mash Brewing 10-21-2005, 10:08 AM
Replies: 16
Views: 1,212
Posted By Duvel
Thanks very much for your help and advise. I've...

Thanks very much for your help and advise. I've read up a bit on sugars now and I read somewhere that if you leave the bottles stand for a while this cidery flavour in the brew I've made will...
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