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Search: Posts Made By: Mozart
Forum: General Beer Discussion 10-28-2013, 10:02 PM
Replies: 18
Views: 1,204
Posted By Mozart
Someone mentioned it before, but including larger...

Someone mentioned it before, but including larger blocks of ice will really help. When I was a kid, my dad would always fill a couple of empty gallon milk jugs with water, freeze them, and put them...
Forum: General Techniques 10-28-2013, 09:46 PM
Replies: 5
Views: 755
Posted By Mozart
Both the bitterness and aroma of hops fades over...

Both the bitterness and aroma of hops fades over time and it's my understanding that this can happen in the fermenter too.

That said, I can't think of a reason why it would fade as much as you...
Forum: Equipment/Sanitation 10-28-2013, 09:37 PM
Replies: 4
Views: 343
Posted By Mozart
What Size Stir Plate?

I'm thinking of adding a stir plate to my collection of beer brewing equipment as someday I'd like to perhaps get around to brewing a lager (if I can get my pipeline deep enough to be willing to...
Forum: Light Hybrid Beer 10-27-2013, 08:19 PM
Replies: 2,511
Views: 559,633
Posted By Mozart
Made a partial mash version of this yesterday for...

Made a partial mash version of this yesterday for family for Thanksgiving. Hydrometer sample tasted very promising! Think this will be a real crowd pleaser.

Than you very much BierMuncher! This...
Forum: General Beer Discussion 10-27-2013, 08:13 PM
Replies: 5,153
Views: 170,183
Posted By Mozart
46,710.5 pls 5 gallons of gallons of a modified...

46,710.5 pls 5 gallons of gallons of a modified version of BierMumcher's Cream of Three Crops for the Thanksgiving gathering = 46,715.5
Forum: General Beer Discussion 10-26-2013, 12:37 PM
Replies: 15,505
Views: 549,464
Posted By Mozart
Started to heat strike water for a modified batch...

Started to heat strike water for a modified batch of BierMuncher's Cream Three Crops at 5:00 a.m..
Forum: Fermentation & Yeast 10-25-2013, 07:29 PM
Replies: 6
Views: 500
Posted By Mozart
Might not be a bad idea, especially prior to...

Might not be a bad idea, especially prior to lagering as the drop in temperature can sometimes cause a little of the liquid in the airlock to get sucked back into the brew.
Forum: Cider Forum 10-25-2013, 07:24 PM
Replies: 4
Views: 657
Posted By Mozart
I am not an expert on cider by any means, but...

I am not an expert on cider by any means, but I'll try to answer what I can.

Back sweetening is simply adding unfermentable sugar to the cider after primary fermentation is completed. ...
Forum: Fermentation & Yeast 10-25-2013, 07:16 PM
Replies: 6
Views: 500
Posted By Mozart
My chest freezer / fermentation chiller gets a...

My chest freezer / fermentation chiller gets a really strong, funky smell too. It's probably par for the course and just concentrated ferementation gasses as you suspect.

As for the brown...
Forum: General Chit Chat 10-25-2013, 07:08 PM
Replies: 21,716
Views: 544,734
Posted By Mozart
Night Train - Jason Aldean

Night Train - Jason Aldean
Forum: General Chit Chat 10-25-2013, 07:05 PM
Replies: 18,036
Views: 180,800
Posted By Mozart
Auto parts

Auto parts
Forum: General Techniques 10-24-2013, 11:14 PM
Replies: 2
Views: 149
Posted By Mozart
I don't know why your head retention was off,...

I don't know why your head retention was off, unless maybe the beer was generally undercarbonated. There should be plenty of protein in the wheat extract for good head retention, so I'm not sure...
Forum: General Chit Chat 10-24-2013, 11:08 PM
Replies: 18,036
Views: 180,800
Posted By Mozart
Insert coin

Insert coin
Forum: Bottling/Kegging 10-24-2013, 10:56 PM
Replies: 8
Views: 2,942
Posted By Mozart
I'd cold crash the primary. The reason is...

I'd cold crash the primary.

The reason is that when you rack to the bottling bucket, you're leaving behind the protective layer of C02 that helps keep your beer from being oxidized. This is fine,...
Forum: Beginners Beer Brewing Forum 10-24-2013, 10:45 PM
Replies: 25
Views: 774
Posted By Mozart
Less water won't mean more alcohol. Alcohol...

Less water won't mean more alcohol. Alcohol production depends on the amount of sugar made available to the yeast, and how well the yeast do at converting said sugar into alcohol.

Note, while the...
Forum: Beginners Beer Brewing Forum 10-24-2013, 10:39 PM
Replies: 2
Views: 215
Posted By Mozart
I haven't brewed with cinnamon, so will defer...

I haven't brewed with cinnamon, so will defer that question to others.

Regarding the fermentation, yes! Do ignore those instructions!

Fermentation time depends on a lot of factors, gravity of...
Forum: General Chit Chat 10-23-2013, 09:58 PM
Replies: 18,036
Views: 180,800
Posted By Mozart
Economy car

Economy car
Forum: Wheat and Rye Beer 10-23-2013, 09:45 PM
Replies: 5
Views: 3,306
Posted By Mozart
Just long enough to carbonate. I often get good...

Just long enough to carbonate. I often get good carbonation in as little as a week, but at room temperatures, it's never taken longer than two.

Hefeweizens, I understand, are best enjoyed young,...
Forum: General Chit Chat 10-22-2013, 06:24 PM
Replies: 18,036
Views: 180,800
Posted By Mozart
Starving artist

Starving artist
Forum: Wheat and Rye Beer 10-22-2013, 06:11 PM
Replies: 5
Views: 3,306
Posted By Mozart
Thanks! And no, no score sheets yet. Given...

Thanks!

And no, no score sheets yet. Given that judging was more than a month ago, I'm rather disappointed.
Forum: General Chit Chat 10-16-2013, 10:36 PM
Replies: 18,036
Views: 180,800
Posted By Mozart
Bite mark

Bite mark
Forum: General Chit Chat 10-16-2013, 10:30 PM
Replies: 18,036
Views: 180,800
Posted By Mozart
Nurse shark

Nurse shark
Forum: General Chit Chat 10-16-2013, 10:24 PM
Replies: 18,036
Views: 180,800
Posted By Mozart
Horse Sense

Horse Sense
Forum: Cider Forum 10-16-2013, 09:48 PM
Replies: 11
Views: 709
Posted By Mozart
You tie up a fermentation vessel for a week or...

You tie up a fermentation vessel for a week or two that could be used to produce something else.

About the worst I can think of, and maybe not that much of a loss.
Forum: Beginners Beer Brewing Forum 10-16-2013, 09:22 PM
Replies: 13
Views: 569
Posted By Mozart
I don't know much about IPAs or porters, so will...

I don't know much about IPAs or porters, so will defer on those.

Hefeweizens, however, are best enjoyed young, so if you're looking for something that doesn't need much time in the bottle, that is...
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