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Forum: Gluten Free Brewing 03-20-2014, 06:59 PM
Replies: 7
Views: 350
Posted By sconnie
I was thinking along the lines of a Belgian...

I was thinking along the lines of a Belgian dubbel style, which I don't usually late hop at all. Most Belgian trappist-style beers are so much about the yeast and candy sugar flavors, don't really...
Forum: Gluten Free Brewing 03-19-2014, 05:55 PM
Replies: 7
Views: 350
Posted By sconnie
GF Belgian Recipe Advice

So, a GF friend asked me if I could brew up a tasty gluten free beer for him, as he has never had a beer that could be described as both "gluten free" and "tasty". So I'm taking up the challenge. I...
Forum: Recipes/Ingredients 07-26-2013, 09:01 PM
Replies: 6
Views: 277
Posted By sconnie
Sweet/milk stout usually has some lactose for...

Sweet/milk stout usually has some lactose for sweetness (beer yeast cannot ferment lactose). I would guess that this won't finish particularly sweet with only half a pound of crystal and no lactose....
Forum: Recipes/Ingredients 07-26-2013, 08:54 PM
Replies: 9
Views: 424
Posted By sconnie
Second that. Willamette is fairly mild for a...

Second that. Willamette is fairly mild for a DIPA, but using a good amount in conjunction with Amarillo should work great. I'd for sure dry hop, and add some later kettle additions as well; maybe...
Forum: Recipes/Ingredients 07-25-2013, 10:34 PM
Replies: 2
Views: 218
Posted By sconnie
Too much crystal malt for a two gallon batch. I'd...

Too much crystal malt for a two gallon batch. I'd use no more than 1/2 lbs each crystal and carapils for a 5 gallon batch; I'd drop each to at least 4 oz, I like a dry finish on my IPAs and...
Forum: Recipes/Ingredients 07-19-2013, 07:14 PM
Replies: 3
Views: 3,948
Posted By sconnie
Using the hop info from this thread, what...

Using the hop info from this thread, what information about the brewery I could glean from other sources, and my own taste buds I came up with a clone recipe that I think is pretty dang close. My 5...
Forum: Sponsor Showcase 04-07-2013, 07:21 PM
Replies: 27
Views: 10,898
Posted By sconnie
Keano41, how did this turn out? I'm quite...

Keano41, how did this turn out? I'm quite interested in other people's thoughts on the Meridian hops.
Forum: Recipes/Ingredients 03-31-2013, 11:36 PM
Replies: 6
Views: 1,062
Posted By sconnie
In case anyone was still wondering about this,...

In case anyone was still wondering about this, Farmhouse Brewing Supply is selling comet (plus a bunch of experimental hops and had to find varieties) on their website. Good pricing, quick shipping,...
Forum: Recipes/Ingredients 02-28-2013, 03:52 PM
Replies: 6
Views: 1,062
Posted By sconnie
Just curious, what brewery made he single hop...

Just curious, what brewery made he single hop with Comet?
Forum: Recipes/Ingredients 02-28-2013, 02:42 AM
Replies: 6
Views: 1,062
Posted By sconnie
Comet hops available?

Hello all,
I have just become aware of the old but newly re-grown hop variety called Comet, and the small amount of information I can find is very intriguing. A few people on here have posted...
Forum: General Beer Discussion 05-02-2012, 11:14 PM
Replies: 3
Views: 439
Posted By sconnie
Bump. Take a listen to the Jamil interview! ...

Bump.
Take a listen to the Jamil interview!
http://potentpotablespodcast.libsyn.com/webpage/episode-6-jamil-zainasheff (http://potentpotablespodcast.libsyn.com/webpage/episode-6-jamil-zainasheff)
Forum: General Beer Discussion 05-02-2012, 01:31 AM
Replies: 3
Views: 439
Posted By sconnie
Potent Potables Podcast interviews Jamil Zainasheff

Hello all.
I just wanted to let everyone here at Homebrewtalk know about a new podcast I've started up. It is called the Potent Potables Podcast and it focuses on strong beverages, covering a new...
Forum: Recipes/Ingredients 04-07-2010, 09:11 PM
Replies: 7
Views: 1,033
Posted By sconnie
8 oz of Vienna should be great. The style...

8 oz of Vienna should be great. The style guidelines say it should be orange in color, but Saison Dupont, which is probably the benchmark of the style and the source of the Saison yeast strain, is...
Forum: Recipes/Ingredients 04-07-2010, 09:07 PM
Replies: 6
Views: 1,774
Posted By sconnie
Parsnips are fantastic as food, I can't believe...

Parsnips are fantastic as food, I can't believe you didn't like them! Like more flavorful carrots. Try roasting them like potatoes or carrots with a little olive oil and salt and pepper. Yummmy....
Forum: Lambic & Wild Brewing 03-08-2010, 01:27 PM
Replies: 2
Views: 786
Posted By sconnie
I know a microbiologist who cultured a strain of...

I know a microbiologist who cultured a strain of Brett A from a up from a bottle of french cider. He put it on agar an isolated it down to a single colony, then built it up from there. Now he keeps...
Forum: Recipes/Ingredients 02-05-2010, 12:56 PM
Replies: 4
Views: 1,215
Posted By sconnie
If you guys are interested in a detailed...

If you guys are interested in a detailed explanation of the different ways to add coffee to beer, check out next months Zymurgy.
Forum: Recipes/Ingredients 01-26-2010, 12:18 PM
Replies: 9
Views: 2,371
Posted By sconnie
I just wanted to comment on the clone recipe...

I just wanted to comment on the clone recipe you're using:
according to the book Farmhouse Ales, in which the author actually spoke with the folks at Dupont, the beer is made with 100% Pilsner malt....
Forum: Recipes/Ingredients 11-10-2009, 01:28 PM
Replies: 13
Views: 4,387
Posted By sconnie
Honestly I'm shocked that a homebrewer would love...

Honestly I'm shocked that a homebrewer would love this beer, as it seems to be more like smirnoff ice than craft beer to me. It doesn't surprise me that you couldn't find a clone. But, to each his...
Forum: Fermentation & Yeast 11-08-2009, 11:40 PM
Replies: 12
Views: 3,349
Posted By sconnie
Thanks Revvy. That's basically what I assumed, I...

Thanks Revvy. That's basically what I assumed, I just wanted someone else to say they had done it successfully to give me some encouragement.
Forum: Fermentation & Yeast 11-08-2009, 07:39 PM
Replies: 12
Views: 3,349
Posted By sconnie
How long will white labs vial last?

I've wanted to try White Labs WLP515 for a while now to make a Belgian-style session ale (think a Belgian kolsch). The strain is only out in September/October, so I bought a vial, but I would rather...
Forum: Recipes/Ingredients 09-09-2009, 01:26 PM
Replies: 4
Views: 803
Posted By sconnie
My opinion: I never, ever use any extract other...

My opinion:
I never, ever use any extract other than pale or pilsner extract. If you use a generic "Dark" or "Amber" extract, how do you know what's in it? Does the amber extract have crystal malt...
Forum: Fermentation & Yeast 09-07-2009, 01:12 PM
Replies: 704
Views: 121,268
Posted By sconnie
Looks like most people here saw this yeast as an...

Looks like most people here saw this yeast as an alternative to the regular Saison strains, but when I saw French Saison I immediately thought to brew a Biere de Garde in the fall! I've never brewed...
Forum: Recipes/Ingredients 06-07-2009, 08:15 PM
Replies: 6
Views: 2,905
Posted By sconnie
I support late sugar additions. Wait about 2...

I support late sugar additions. Wait about 2 days, or until fermentation visibly begins to slow down (but not stop).
Forum: Recipes/Ingredients 06-07-2009, 08:06 PM
Replies: 12
Views: 1,394
Posted By sconnie
Sorry, that's Chocolate Malt. Gives it a nice...

Sorry, that's Chocolate Malt. Gives it a nice color and touch of roasted flavor.
Forum: Recipes/Ingredients 06-07-2009, 08:04 PM
Replies: 12
Views: 1,394
Posted By sconnie
This is an amber I've made a bunch of times, it's...

This is an amber I've made a bunch of times, it's really good. I've done it all grain and partial mash, both work well. Here's an extract based version:

6 lbs light liquid malt extract
3 lbs...
Showing results 1 to 25 of 122


 
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