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Forum: Introductions 06-06-2013, 03:49 PM
Replies: 10
Views: 126
Good luck with the new hobby, 223. We mailed out...

Good luck with the new hobby, 223. We mailed out replacements for the damaged items earlier this week. Hope all reaches you well.

Have fun and ask questions.
Forum: Beginners Beer Brewing Forum 02-06-2013, 01:30 PM
Replies: 11
Views: 492
Creamy, Sounds like you are progressing nicely...

Creamy,
Sounds like you are progressing nicely and I am sure your recipe is going to turn out fine given the details you laid out. I can however give you a few tips to help with the one gallon...
Forum: Beginners Beer Brewing Forum 02-05-2013, 05:42 PM
Replies: 4
Views: 210
Ferment. ha. Other than that it probably has not...

Ferment. ha. Other than that it probably has not been done so let us know!
Forum: Beginners Beer Brewing Forum 02-05-2013, 05:41 PM
Replies: 5
Views: 766
rule of thumb for DME/LME to ABV is whatever...

rule of thumb for DME/LME to ABV is whatever poundage you use, the ABV is one less.

So, if you use 7 lbs of extract, expect the ABV to be somewhere int he ballpark of 6%
Forum: Beginners Beer Brewing Forum 02-05-2013, 05:39 PM
Replies: 4
Views: 309
This is a wimpy model. Only 32000 BTU. 60000 is...

This is a wimpy model. Only 32000 BTU. 60000 is the lowest you will want to go or you will be starring at your pot for an hour waiting for a boil.
Forum: Beginners Beer Brewing Forum 02-05-2013, 05:34 PM
Replies: 7
Views: 354
I see nothing in this recipe that would lend an...

I see nothing in this recipe that would lend an "extra malty" characteristic. Potential dial back on the Munich malt, but other than that it looks solid.
Forum: Beginners Beer Brewing Forum 02-05-2013, 05:33 PM
Replies: 7
Views: 734
if you just did a basic starter, you are probably...

if you just did a basic starter, you are probably ok with the amount of yeast, likely no off-flavors from that. It makes sense you have more trub because you had a healthier fermentation... good...
Forum: Beginners Beer Brewing Forum 02-05-2013, 05:26 PM
Replies: 14
Views: 874
We sell them for 50 bucks online. So, $45 each...

We sell them for 50 bucks online. So, $45 each for 5 kegs seems too much. Offer a lower amount for the bulk purchase. Replacement lids can run 20-25 bucks just themselves.
Forum: Fermentation & Yeast 01-23-2013, 08:10 PM
Replies: 11
Views: 576
Your brew shop guy is an idiot. Sorry, but it is...

Your brew shop guy is an idiot. Sorry, but it is the truth. Never leave beer uncapped. Oxygen is not getting through your airlock, they design them not to allow air inside.

Ideal temp depends...
Forum: Fermentation & Yeast 01-23-2013, 08:06 PM
Replies: 12
Views: 847
you are fine with foam stopper.

you are fine with foam stopper.
Forum: Fermentation & Yeast 01-23-2013, 08:04 PM
Replies: 10
Views: 804
Boil it in a pot first, pour into your flask and...

Boil it in a pot first, pour into your flask and bring it down to room temp before pitching. I've experienced the boil over too many times when boiling in the flask.

Also, I never use a stir...
Forum: Fermentation & Yeast 01-23-2013, 07:54 PM
Replies: 6
Views: 549
Nailed it!

Nailed it!
Forum: Mead Forum 01-23-2013, 02:24 PM
Replies: 5
Views: 271
would not be drinkable. Too think I would...

would not be drinkable. Too think I would imagine.
Forum: Beginners Beer Brewing Forum 01-23-2013, 01:54 PM
Replies: 6
Views: 333
Good luck on the first batch. With an ESB, you...

Good luck on the first batch. With an ESB, you do not need to move to secondary. Single vessel ferm is just fine.

As far as kegging is concerned it all depends upon how quickly you want to start...
Forum: Beginners Beer Brewing Forum 01-23-2013, 01:49 PM
Replies: 5
Views: 573
The brew typically looks lighter in color when it...

The brew typically looks lighter in color when it is out of the carboy. Those things make everything look a few shades darker because of the concentrated volume of beer. However, that is looking...
Forum: Beginners Beer Brewing Forum 01-10-2013, 08:01 PM
Replies: 3
Views: 1,494
I say try it. But..... Maybe rack into 2...

I say try it. But..... Maybe rack into 2 secondary fermenters. Add 1/2 lbs of Honey like the recipe calls(cut in half) and the other dont add any honey. That is the fun of homebrewing,...
Forum: Beginners Beer Brewing Forum 01-10-2013, 07:50 PM
Replies: 5
Views: 303
Rule of thumb is really just keep them at room...

Rule of thumb is really just keep them at room temp for atleast 2 weeks. You can them put in fridge after that point. Those last bottles are fine, just put it in the fridge for a day before...
Forum: Beginners Beer Brewing Forum 01-10-2013, 07:41 PM
Replies: 72
Views: 5,529
These work great and you can cut them to be any...

These work great and you can cut them to be any size, like tiny, so you can mark all of your beer and not spend a bunch of money.
...
Forum: Beginners Beer Brewing Forum 01-10-2013, 07:35 PM
Replies: 2
Views: 402
should be fine.

should be fine.
Forum: Beginners Beer Brewing Forum 01-10-2013, 07:32 PM
Replies: 7
Views: 360
6.5 gallons buckets are used for 5 gallon batches...

6.5 gallons buckets are used for 5 gallon batches because the need for head room as the beer ferments. I am not aware if the Mr. Beer Kit would give sufficient space for a Krausen to form or if it...
Forum: Beginners Beer Brewing Forum 01-10-2013, 05:57 PM
Replies: 8
Views: 400
possibilities are endless.... Looking for for...

possibilities are endless.... Looking for for easy or drinking and high ABV you should go with a Belgian Dubel or Tripel. Good luck on going big.

Use a starter for the yeast pitch!
Forum: Beginners Beer Brewing Forum 01-10-2013, 05:55 PM
Replies: 22
Views: 1,253
You know it! Honestly, how many time did you...

You know it! Honestly, how many time did you stick your nose in that water to get a nice whiff of each bubble?

Looks like a success on your first try.
Forum: Beginners Beer Brewing Forum 01-09-2013, 08:23 PM
Replies: 7
Views: 312
Carapils is also an option for mouthfeel.

Carapils is also an option for mouthfeel.
Forum: Beginners Beer Brewing Forum 01-09-2013, 08:20 PM
Replies: 6
Views: 349
First, liquid yeasts are typically shipped with a...

First, liquid yeasts are typically shipped with a cold pack making sure they stay viable until they arrive at your door.

Wyeast and White Labs are the two main producers of liquid yeast in the US....
Forum: Beginners Beer Brewing Forum 01-09-2013, 08:10 PM
Replies: 32
Views: 1,661
Hops are one component of homebrewing where...

Hops are one component of homebrewing where brewers can create crazy combinations/flavors/aromas that commercial brewers are not doing. But, that is only one component. Yeast strains/techniques can...
Showing results 1 to 25 of 32


 
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