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Forum: Soda Making 02-01-2012, 09:34 PM
Replies: 5
Views: 1,020
Posted By KevinJ
Do a search for pumpkin soda in the soda forum. I...

Do a search for pumpkin soda in the soda forum. I made one that was tasty.

Kevin
Forum: Wine Making Forum 02-01-2012, 09:27 PM
Replies: 3
Views: 265
Posted By KevinJ
What time period and country?

What time period and country?
Forum: Wine Making Forum 02-01-2012, 09:26 PM
Replies: 4
Views: 764
Posted By KevinJ
Did you have any issues with the oil from the...

Did you have any issues with the oil from the almonds?

Kevin
Forum: Soda Making 02-01-2012, 09:20 PM
Replies: 10
Views: 3,184
Posted By KevinJ
Interesting. I'm glad you liked it. I may try...

Interesting. I'm glad you liked it. I may try making it into a wine at a later day.

Kevin
Forum: Wine Making Forum 02-01-2012, 09:18 PM
Replies: 18
Views: 1,170
Posted By KevinJ
Is there such a thing and would that be bad in a...

Is there such a thing and would that be bad in a coffee wine?! LOL.

I may add lactose sugar and make it a cafe con leche.

Kevin
Forum: Wine Making Forum 01-31-2012, 12:45 AM
Replies: 18
Views: 613
Posted By KevinJ
I believe cider was very popular in the US around...

I believe cider was very popular in the US around that time (depending on your cowboy period). Ciders popularity started to fall in the early 1900s.

Kevin
Forum: Wine Making Forum 01-22-2012, 12:07 AM
Replies: 18
Views: 1,170
Posted By KevinJ
I used the Jack Kellers recipe with a flavored...

I used the Jack Kellers recipe with a flavored coffee. I plan on throwing in a handful of coffee or espresso beans into the secondary.

Kevin
Forum: Wine Making Forum 01-18-2012, 01:16 PM
Replies: 18
Views: 1,170
Posted By KevinJ
My yeast seem to love coffee

I started a coffee wine and the yeast seemed to be rocking more than normal.

Has anyone noticed this before or are my yeast just pulling college all night study sessions? They seem to love...
Forum: Soda Making 08-18-2010, 08:34 PM
Replies: 20
Views: 9,460
Posted By KevinJ
Not sure what caulk tastes like (I only remember...

Not sure what caulk tastes like (I only remember what glue tastes like from kindergarten :-) ). Was the water you started with high in calcium carbonate? Did you practice good sanitation?
...
Forum: Soda Making 06-23-2010, 11:01 PM
Replies: 20
Views: 9,460
Posted By KevinJ
I have made several gallons of soda with fresh or...

I have made several gallons of soda with fresh or frozen fruit. Soda is easy and does not need instructions. Dump lots of fruit into some water. Bring to near boil. Add sugar to taste (probably...
Forum: Cider Forum 06-23-2010, 10:55 PM
Replies: 523
Views: 43,334
Posted By KevinJ
1151 + 5 = 1156 Mine was Cherry Graff

1151 + 5 = 1156 Mine was Cherry Graff
Forum: Cider Forum 12-15-2009, 02:25 AM
Replies: 5
Views: 567
Posted By KevinJ
How are determining refermintation? A hydrometer...

How are determining refermintation? A hydrometer or if bubbles appear?

Thanks

Kevin
Forum: Cider Forum 12-15-2009, 01:58 AM
Replies: 5
Views: 567
Posted By KevinJ
How long do you wait to bottle after sweeting (ie...

How long do you wait to bottle after sweeting (ie to prevent bottle bombs)?

Thanks
Kevin
Forum: Cider Forum 12-14-2009, 09:19 PM
Replies: 4
Views: 728
Posted By KevinJ
Aged 6 Months Cider ready to bottle

I am ready to bottle my cherry apple wine that has aged about 6 months. It is completely clear and tastes pretty good. It is about 12-14 %. I used E1118 yeast. Only very tiny bubbles come up the...
Forum: Cider Forum 12-14-2009, 07:26 PM
Replies: 5
Views: 567
Posted By KevinJ
Adding Sugar Later

I have a cider that has aged 6 months. It is a bit dry. If I add Sorbistat-k and Potassium Metabisulfite can I back sweeten with something other than artificial sweeteners (ie juice, table sugar,...
Forum: Cider Forum 08-23-2009, 07:46 PM
Replies: 2
Views: 731
Posted By KevinJ
Bone Dry

I have some bone dry 3 month aged cider. I plan on aging it much longer probably 6 months or so. How can I back sweeten it? I do not want it very sweet but it needs to have some sweetness. I do...
Forum: Cider Forum 08-23-2009, 12:40 PM
Replies: 1
Views: 637
Posted By KevinJ
I did some racking last night and had the same...

I did some racking last night and had the same issue. I spray some of the wine preservative on top to blanket the wine co2 gas plus argon, etc). I think that might work. What do others think?

I've...
Forum: Cider Forum 07-27-2009, 03:16 PM
Replies: 7
Views: 516
Posted By KevinJ
@#$% Fruit!! How to get out?

I had the "joy" of racking off 6 lbs of cherry I added to my secondary carboy. My gosh how could I have made this easier. It was a nightmare. I am not sure I could have placed the fruit into a...
Forum: Mead Forum 07-27-2009, 03:07 PM
Replies: 4
Views: 655
Posted By KevinJ
Honey - How much to add?

Honey - How much to add?

I just got some great Orange Blossom honey that I want to make a traditional mead from. How much honey (in gallons or pounds) would you add to a 5 gallon carboy to make a...
Forum: Cider Forum 07-23-2009, 02:13 AM
Replies: 2
Views: 435
Posted By KevinJ
Floating Cherries

How long should you leave cherries floating in the secondary? I have some in my apple wine right now.

Kevin
Forum: Soda Making 07-17-2009, 08:34 PM
Replies: 14
Views: 3,508
Posted By KevinJ
Those yeast are not dead and defiantly are not...

Those yeast are not dead and defiantly are not done making CO2. Put them in the fridge and they go to sleep. Bring them out, warm them up and they will starting eating, farting and burping. Ask...
Forum: Soda Making 07-17-2009, 02:22 PM
Replies: 14
Views: 3,508
Posted By KevinJ
How old is your yeast? Was it stored properly. ...

How old is your yeast? Was it stored properly. You could have used some dead yeasts (RIP)

Kevin
Forum: Soda Making 07-17-2009, 12:06 PM
Replies: 10
Views: 10,363
Posted By KevinJ
Champagne is suppose to leave little taste but to...

Champagne is suppose to leave little taste but to me it tastes awful. I started using Safale S-04. I thought it tasted much better. I have not heard of a cream soda coming out good yet. I would...
Forum: Soda Making 07-17-2009, 11:44 AM
Replies: 14
Views: 3,508
Posted By KevinJ
Put it in the refrig ASAP. How long did you let...

Put it in the refrig ASAP. How long did you let it sit? Usually it takes me about 24 hours. If you refrig to early that only problem is maybe light carbonation (no biggie). If they are way to...
Forum: Soda Making 07-15-2009, 09:25 PM
Replies: 16
Views: 1,483
Posted By KevinJ
Shop around for pricing. I found some of my...

Shop around for pricing. I found some of my equipment cheaper.

-Kevin
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