Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 21 of 21
Search took 0.01 seconds.
Search: Posts Made By: oshea3333
Forum: Fermentation & Yeast 01-08-2013, 02:33 AM
Replies: 4
Views: 384
Posted By oshea3333
stuck quad

help me please here is the down and dirty
belgian quad all grain
og 1.082 now 1.039 after 2 months primary and 1 month in secondary no change in 3 weeks, should i repitch with a new trappist...
Forum: General Beer Discussion 10-23-2012, 04:02 PM
Replies: 0
Views: 257
Posted By oshea3333
Bock to Sour??

i have a bock that didnt seem to ferment completely out, its a little to sweet and not crisp enough. I recently heard a podcast about starting sours with a batch similar to this, its already carbed...
Forum: Bottling/Kegging 09-25-2012, 07:06 PM
Replies: 2
Views: 296
Posted By oshea3333
counter pressure filler low carbonation

I have a counter pressure filler but it does not have a pressure release valve. It was professionally made but it needs the pressure released from the bottle stopper not a valve. My question in that...
Forum: Cider Forum 09-17-2012, 06:27 PM
Replies: 7
Views: 513
Posted By oshea3333
I checked at 24. Barely any carb. Then at 36 they...

I checked at 24. Barely any carb. Then at 36 they overflowed.
Forum: Cider Forum 09-17-2012, 03:09 AM
Replies: 7
Views: 513
Posted By oshea3333
over carbonation with bottling

i have been playing with ciders but cant seem to get the carbonation right. I ferment out the cider down to .98 and once to 1.000. i back sweeten and then bottle. the ciders really over carb....
Forum: Fermentation & Yeast 03-20-2012, 10:16 PM
Replies: 7
Views: 669
Posted By oshea3333
I didn't know that yeast needed to be so warm. I...

I didn't know that yeast needed to be so warm. I thought I was warm at 70. Thanks guys, added a carboy heater and will wait and see.
Forum: Fermentation & Yeast 03-20-2012, 03:55 PM
Replies: 7
Views: 669
Posted By oshea3333
Ive been keeping it 70-72. I didnt want to go too...

Ive been keeping it 70-72. I didnt want to go too high and worry about off flavors. I like the funk but dont want to much skunk!
Forum: Fermentation & Yeast 03-20-2012, 03:31 PM
Replies: 7
Views: 669
Posted By oshea3333
saison slow ferment

brewed an all grain saison with an OG 1.064 on 3/14 grav was 1.064
used the wyeast saison smack pack. 1L starter and fermentation started in about 6 hours. got a good 3-4 in krausen but now on 3/19...
Forum: Cider Forum 02-13-2012, 11:54 PM
Replies: 19
Views: 14,709
Posted By oshea3333
do i need both or just potassium sorbate. im...

do i need both or just potassium sorbate. im making a mead its 3 months in right now
Forum: General Beer Discussion 12-24-2011, 06:06 PM
Replies: 11
Views: 711
Posted By oshea3333
here is an update. I think the belgian is ok. i...

here is an update. I think the belgian is ok. i kegged it yesterday. It tasted good. we will see after it carbonates.

This has been the batch from hell. had problems transfering between kegs. it...
Forum: Mead Forum 12-24-2011, 06:01 PM
Replies: 10
Views: 841
Posted By oshea3333
can i get down below 1.00. i thought that was the...

can i get down below 1.00. i thought that was the SG of water? Its in bulk now in a secondary. should i add 1lb of honey to sweeten now or wait until before i bottle. sorry so many questions this is...
Forum: Mead Forum 12-23-2011, 03:26 PM
Replies: 10
Views: 841
Posted By oshea3333
also thinking about this can i backsweeten now...

also thinking about this can i backsweeten now with lets say 2 lbs of honey and go for a sweeter mead? or should i wait until after the secondary?
Forum: Mead Forum 12-23-2011, 03:15 PM
Replies: 10
Views: 841
Posted By oshea3333
i used 9 lbs honey not 6. i guess i need to proof...

i used 9 lbs honey not 6. i guess i need to proof my posts better.
ok sorry here is the exact recipe.

9 lbs honey
1/4 oz irish moss
heated till thin and cooled
added 1/2 oz acid blend
1 oz...
Forum: Mead Forum 12-23-2011, 03:26 AM
Replies: 10
Views: 841
Posted By oshea3333
tart mead

?this is my first mead. 6 lbs honey, irish moss, 1 tbs acid, 1 tbsp yeast nutrient. I did a 3 gallon batch. it fernmented great. Now its not sweet. i transfered to secondary and added the oak chips....
Forum: General Beer Discussion 12-14-2011, 06:16 PM
Replies: 11
Views: 711
Posted By oshea3333
i filled it then turned the gas off. i didnt want...

i filled it then turned the gas off. i didnt want to carbonate it yet just seal so it could settle in a "secondary", i was going to leave it there for a month or so then force carb it. I have heard...
Forum: General Beer Discussion 12-14-2011, 05:07 PM
Replies: 11
Views: 711
Posted By oshea3333
leaky keg

I recently transfered a belgian trippel into a corny keg after 3 1/2 weeks in primary. i didnt have a carboy free so i transfered to a corny keg. This was a new idea to do one transfer as a secondary...
Forum: Sponsor Giveaways 12-14-2011, 03:41 PM
Replies: 1,163
Views: 52,687
Posted By oshea3333
I coud use this carboy cleaner because I almost...

I coud use this carboy cleaner because I almost lost a limb this weekend with my drill powered carboy brush accident. Rule number 1 "Beer and powertools make a dangerous "yet highly entertaining...
Forum: Sponsor Giveaways 12-01-2011, 07:52 PM
Replies: 1,163
Views: 52,687
Posted By oshea3333
because your product will make my beer better and...

because your product will make my beer better and my life easier. the two goals of every homebrewer
Forum: Cider Forum 10-06-2011, 04:11 PM
Replies: 2
Views: 427
Posted By oshea3333
i added 1 tsp potassium sorbate to 3 gallons...

i added 1 tsp potassium sorbate to 3 gallons cider to stop the yeast and then added 1/2 pound of honey and a cup of brown sugar that i had made a simple syrup from. does this sound like enough? are...
Forum: Cider Forum 10-01-2011, 12:13 AM
Replies: 2
Views: 427
Posted By oshea3333
Tart Cider sweetening in keg

here is the down and dirty. 1st cider.
Recipe
3 gallon store pasturized juice
3 lbs brown sugar
chanpagne yeast.
1 month primary
3 month sec
kegged 1 month
now its very tart, not...
Forum: Sponsor Giveaways 05-26-2011, 02:34 AM
Replies: 4,439
Views: 114,344
Posted By oshea3333
Pick me cause my wife won't let me buy it

U saw it all in the title
Showing results 1 to 21 of 21


 
Forum Jump