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Search: Posts Made By: brewski65
Forum: Extract Brewing 12-27-2012, 10:56 PM
Replies: 6
Views: 2,161
Posted By brewski65
Thanks for the reviews all, I was wondering about...

Thanks for the reviews all, I was wondering about the freshness...I noticed when I did a google search of True Brew that Amazon.com sells these kits.

@ sauceboss: the True Brew double IPA...
Forum: Extract Brewing 12-27-2012, 04:12 PM
Replies: 6
Views: 2,161
Posted By brewski65
True Brew Extract Kit Reviews

Season's Greetings, fellow home brewers. So I am considering brewing a Double IPA extract kit from True Brew. I haven't read too much about these extract kits and wanted to see if anybody out there...
Forum: Fermentation & Yeast 12-13-2012, 01:30 AM
Replies: 16
Views: 1,931
Posted By brewski65
Also, will refer back to this post when I attempt...

Also, will refer back to this post when I attempt another lager sometime in the near future. Great tips from all!
Forum: Fermentation & Yeast 12-13-2012, 01:26 AM
Replies: 16
Views: 1,931
Posted By brewski65
Ok, I tasted: no butter or butterscotch flavors...

Ok, I tasted: no butter or butterscotch flavors but it did leave an oily slick feeling on the tongue. It smells like a lager, no fruity esters. So now will drest (@ 68 degrees) for a couple of days...
Forum: Fermentation & Yeast 12-12-2012, 11:21 AM
Replies: 16
Views: 1,931
Posted By brewski65
thanks all, appreciate the guidance and words of...

thanks all, appreciate the guidance and words of encouragement. I now get why so many brewers say lagering is more labor intensive and requires attention to detail compared to brewing ales!

@...
Forum: Fermentation & Yeast 12-11-2012, 11:33 AM
Replies: 16
Views: 1,931
Posted By brewski65
Oh. Is this recoverable or doomed to failure?

Oh. Is this recoverable or doomed to failure?
Forum: Fermentation & Yeast 12-11-2012, 10:35 AM
Replies: 16
Views: 1,931
Posted By brewski65
correct, fermenting at 62 degrees with Munich...

correct, fermenting at 62 degrees with Munich lager II. The extract kit instructions say the optimum temp range is 52-62.
Forum: Fermentation & Yeast 12-11-2012, 01:19 AM
Replies: 16
Views: 1,931
Posted By brewski65
Lager Diacetyl Rest

I'm brewing my first lager. Northern Brewer Bavarian Helles, 5 gallon brew, extract kit. I used WYEAST 2352 Munich Lager II. My question is how long should I do a diacetyl rest and at what...
Forum: Beginners Beer Brewing Forum 08-29-2012, 12:31 AM
Replies: 5
Views: 602
Posted By brewski65
Thank you for the helpful ideas and feedback. It...

Thank you for the helpful ideas and feedback. It appears so far the brewing is going well. This one isn't ready until December...good thing I'm brewing others to keep from testing too early......
Forum: Beginners Beer Brewing Forum 08-12-2012, 03:50 PM
Replies: 5
Views: 602
Posted By brewski65
OG Reading Lower Than it Should be

Hi. I'm brewing my 3rd batch of homebrew, this time is a Northern Brewer extract kit for a Belgian Strong Ale using Wyeast 1388 (belgian strong ale yeast). All seemed to be going well...until I did...
Forum: Fermentation & Yeast 06-23-2012, 09:33 PM
Replies: 24
Views: 5,724
Posted By brewski65
thanks to every one of you for the tips, very...

thanks to every one of you for the tips, very helpful. I switched to the blow off hose and it worked perfectly. Today I switched to the secondary fermentor (after 7 days in primary) with an...
Forum: Fermentation & Yeast 06-20-2012, 12:02 AM
Replies: 24
Views: 5,724
Posted By brewski65
When to Use Blow Off Tube?

Hi. I've got a question about when to use a blow off tube.

I'm 3 days into my first batch, a Belgian triple using Wyeast 1762 Belgian Abby Ale 11. The brew is fermenting like crazy in the 6.5...
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