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Search: Posts Made By: mwandrusz
Forum: Group Buys 11-27-2012, 03:54 PM
Replies: 691
Views: 23,346
Posted By mwandrusz
Wow thanks!

Wow thanks!
Forum: Group Buys 11-27-2012, 03:29 PM
Replies: 691
Views: 23,346
Posted By mwandrusz
Bill- I noticed that the spreadsheet no...

Bill-

I noticed that the spreadsheet no longer lists the difference between what I (over)paid and what was owed (ahtanum) got cancelled.

Was the difference returned via paypal, or will you be...
Forum: Group Buys 11-14-2012, 01:17 PM
Replies: 40
Views: 1,830
Posted By mwandrusz
I am done with work in downers grove at 3:30. I...

I am done with work in downers grove at 3:30. I can stop by on the way home. PM your address and what I owe you if possible so I can be prepared :) thanks for making this happen!
Forum: Group Buys 11-13-2012, 02:47 AM
Replies: 40
Views: 1,830
Posted By mwandrusz
I can pick up Friday.

I can pick up Friday.
Forum: Group Buys 11-11-2012, 04:02 PM
Replies: 40
Views: 1,830
Posted By mwandrusz
I am good with CMC 2-row and best malz Munich.

I am good with CMC 2-row and best malz Munich.
Forum: Group Buys 11-09-2012, 12:16 AM
Replies: 40
Views: 1,830
Posted By mwandrusz
I'm fine with Canada Malting or Rahr, whatever is...

I'm fine with Canada Malting or Rahr, whatever is cheaper.
Forum: Recipes/Ingredients 11-04-2012, 02:57 AM
Replies: 1,175
Views: 289,913
Posted By mwandrusz
Anyone have any tips on clearing out the beer...

Anyone have any tips on clearing out the beer after the dryhop? I dryhopped in a fine mesh bag with glass marbles to keep it submerged, but the final result was hazy. I used Irish moss in the boil...
Forum: Group Buys 11-02-2012, 01:29 PM
Replies: 40
Views: 1,830
Posted By mwandrusz
Excellent. I can't swallow paying $45/sack at the...

Excellent. I can't swallow paying $45/sack at the brew and grow again.
Forum: Group Buys 11-02-2012, 01:31 AM
Replies: 40
Views: 1,830
Posted By mwandrusz
I'm also in Lombard, and depending on pricing,...

I'm also in Lombard, and depending on pricing, would be in for two sacks, maybe three.
Forum: Gluten Free Brewing 09-21-2012, 11:23 PM
Replies: 8
Views: 569
Posted By mwandrusz
Tasted today when putting it in the secondary. It...

Tasted today when putting it in the secondary. It was not pleasant, very bitter an astringent, but the sample had a lot of the sediment in it, as well as some of the pellet hop. I'm staying...
Forum: Gluten Free Brewing 09-21-2012, 03:06 PM
Replies: 8
Views: 569
Posted By mwandrusz
So this has been in the carboy for 15 days. It...

So this has been in the carboy for 15 days. It just stopped bubbling on day 13, and there's still a bit of krauesen on top. Used s-04 rehydrated w/o a starter. Primary fermentation seriously lasted...
Forum: Gluten Free Brewing 09-06-2012, 02:06 AM
Replies: 8
Views: 569
Posted By mwandrusz
Thanks for the feedback! I will be brewing this...

Thanks for the feedback! I will be brewing this tomorrow. I'll keep everyone posted!
Forum: Gluten Free Brewing 09-05-2012, 03:48 PM
Replies: 8
Views: 569
Posted By mwandrusz
I don't think I'll get much in terms of flavor...

I don't think I'll get much in terms of flavor from the oats, but I thought that it may aid in head retention and a little better feel to the beer. I want this beer to seem as "real" as possible....
Forum: Gluten Free Brewing 09-05-2012, 03:32 PM
Replies: 8
Views: 569
Posted By mwandrusz
Oh I should add that it should be rice syrup...

Oh I should add that it should be rice syrup solids in the mash, not liquid. That was what the program had in its database. Sorry about that
Forum: Gluten Free Brewing 09-05-2012, 03:31 PM
Replies: 8
Views: 569
Posted By mwandrusz
First GF brew

So, this will be my first GF brew, 2nd brew ever. Since you all have more experience with the GF thing, I thought I'd post up the recipe and get your input. Little less of this, little more of that,...
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