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Search: Posts Made By: T_Baggins
Forum: Cider Forum 09-11-2014, 02:57 AM
Replies: 9
Views: 666
Posted By T_Baggins
Yeah, this recipe is CRAP.

Yeah, this recipe is CRAP.
Forum: Wine Making Forum 07-03-2014, 12:01 AM
Replies: 2,281
Views: 296,028
Posted By T_Baggins
Probably NASTY! ...I have heard esp turbo yeast...

Probably NASTY! ...I have heard esp turbo yeast is disgusting. But it doesn't matter for distillers since ZERO yeast will follow thru to the product.
Forum: Cider Forum 07-02-2014, 10:34 PM
Replies: 9
Views: 666
Posted By T_Baggins
so here I am, secondary complete. I had a good...

so here I am, secondary complete. I had a good 1/4" or better layer of sludge when I racked. Then just now re-racked 1 of 3 jugs. only this time there was maybe 1/16" or less of lees, but the cider...
Forum: Introductions 07-02-2014, 10:25 PM
Replies: 3
Views: 194
Posted By T_Baggins
I'm having trouble with Louisburg not clearing...

I'm having trouble with Louisburg not clearing for sh!t! being from Topeka area I'm surprised you haven't tried Rees' cider..it is MUCH better tasting and has ZERO issues with clearing.
Forum: General Chit Chat 05-15-2014, 10:37 PM
Replies: 353
Views: 20,462
Posted By T_Baggins
yeah, it has a huge blower/burner with water...

yeah, it has a huge blower/burner with water injection... they burn the wood/what ever in it to make charcoal
Forum: General Chit Chat 05-15-2014, 02:37 AM
Replies: 353
Views: 20,462
Posted By T_Baggins
more on the oxidizer ...

more on the oxidizer ...
Forum: Wine Making Forum 05-13-2014, 11:18 PM
Replies: 6
Views: 509
Posted By T_Baggins
I did use the sorbate but not the K meta, I;m...

I did use the sorbate but not the K meta, I;m only slightly aging it in a gal jug in the fridge till June 7th.
Forum: Wine Making Forum 05-13-2014, 11:01 PM
Replies: 6
Views: 509
Posted By T_Baggins
darn it, I forgot to record FG and I attempted...

darn it, I forgot to record FG and I attempted to sweeten with half a can of white grape conc. so taking a reading now would be pointless :( I do believe it should hit your 11.5 mark? ...How much...
Forum: Label Display & Discussion 05-06-2014, 10:28 PM
Replies: 0
Views: 212
Posted By T_Baggins
Wheat paste?

I think it should work...google a recipe.
Forum: Wine Making Forum 05-02-2014, 01:00 AM
Replies: 10
Views: 536
Posted By T_Baggins
thanks Yoop.

thanks Yoop.
Forum: Wine Making Forum 05-02-2014, 12:59 AM
Replies: 10
Views: 536
Posted By T_Baggins
no it doesn't, it makes it legal in some states...

no it doesn't, it makes it legal in some states and not legal n others, so take it or leave it. This is NOT a discussion of legality of freeze concentration. It's a question of technical degree about...
Forum: Wine Making Forum 05-02-2014, 12:16 AM
Replies: 109
Views: 65,569
Posted By T_Baggins
how can I get my freezer COLDER? Has anyone "Tim...

how can I get my freezer COLDER? Has anyone "Tim the toolman Taylored" I.E. rewired it for more POWER? would a dry ice work? to get say... -40 or better?
Forum: Wine Making Forum 05-02-2014, 12:10 AM
Replies: 10
Views: 536
Posted By T_Baggins
[QUOTE=jensmith;6100789]I was thinking more along...

[QUOTE=jensmith;6100789]I was thinking more along the line "illegial" and not up for diskushion. Because of corse nun of us have ever done anything illiagel and would not know the answer to your...
Forum: Wine Making Forum 05-01-2014, 01:10 AM
Replies: 109
Views: 65,569
Posted By T_Baggins
I guess I'll start by saying I believe a...

I guess I'll start by saying I believe a hydrometer reading shows the available amount of sugar in the must? Does this explain why jacked wines show very little or no change in reading? I had 3 gals...
Forum: Wine Making Forum 05-01-2014, 01:08 AM
Replies: 196
Views: 31,079
Posted By T_Baggins
not cloudy at all, concentrated.

not cloudy at all, concentrated.
Forum: Wine Making Forum 05-01-2014, 01:06 AM
Replies: 10
Views: 536
Posted By T_Baggins
seriously? no one knows?

seriously? no one knows?
Forum: Wine Making Forum 04-28-2014, 04:23 AM
Replies: 196
Views: 31,079
Posted By T_Baggins
Strawberry-jack.

Strawberry-jack.
Forum: Wine Making Forum 04-27-2014, 05:43 PM
Replies: 10
Views: 536
Posted By T_Baggins
Jacking vs hydrometer readings?

I guess I'll start by saying I believe a hydrometer reading shows the available amount of sugar in the must? Does this explain why jacked wines show very little or no change in reading? I had 3 gals...
Forum: Wine Making Forum 04-27-2014, 05:31 PM
Replies: 8
Views: 599
Posted By T_Baggins
I made rhino farts out of strawberries!

I made rhino farts out of strawberries!
Forum: Wine Making Forum 04-26-2014, 06:08 PM
Replies: 57
Views: 4,325
Posted By T_Baggins
Fresh batch of applejack near primary completion.

Fresh batch of applejack near primary completion.
Forum: Cider Forum 04-24-2014, 12:45 AM
Replies: 9
Views: 666
Posted By T_Baggins
thanks phug mdabbles, assuming my fermentation...

thanks phug mdabbles, assuming my fermentation gets to say 12%... and I use a typical homestyle jacking device,what kind of final ABV do think could be achieved?
Forum: Cider Forum 04-23-2014, 05:46 PM
Replies: 9
Views: 666
Posted By T_Baggins
Should I let it age before or after jacking it?

Should I let it age before or after jacking it?
Forum: Cider Forum 04-23-2014, 04:25 AM
Replies: 9
Views: 666
Posted By T_Baggins
Simple Apple Jack.

2 Gals Apple cider (I used Louisburg because the Rees store was closed)
10 cans Old Orchard concentrate
EC-1118

Because this will jacked, I didn't mind using the alternative cider but next time...
Forum: Kansas HomeBrew Forum 04-23-2014, 04:13 AM
Replies: 4
Views: 693
Posted By T_Baggins
Hey thanks for the update!

Hey thanks for the update!
Forum: General Chit Chat 04-23-2014, 01:50 AM
Replies: 353
Views: 20,462
Posted By T_Baggins
Here we are with the support bracing fit up on...

Here we are with the support bracing fit up on the trailer base and a piece of the barrel laid up for fit checking all the radii...
Showing results 1 to 25 of 500


 
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