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Search: Posts Made By: 816North
Forum: Fermentation & Yeast 06-27-2014, 04:22 AM
Replies: 233
Views: 42,180
Posted By 816North
You're arbitarily putting more value on a random...

You're arbitarily putting more value on a random PDF, vs what the support people actually said. If you read that it was 200 billion in a PDF but when you specifically spoke with someone who works...
Forum: Lambic & Wild Brewing 06-26-2014, 06:05 PM
Replies: 8
Views: 418
Posted By 816North
When you call it something other than wild. When...

When you call it something other than wild. When does turfgrass stop being a weed and start being grass? When it grows where you want it and not where you don't.
Forum: Fermentation & Yeast 06-19-2014, 07:05 PM
Replies: 30
Views: 1,691
Posted By 816North
I have used it before and my experience was...

I have used it before and my experience was articulated in the very post you replied, though I am sorry to not have listed every beer I have ever made to established some beer street cred. However,...
Forum: Fermentation & Yeast 06-18-2014, 01:56 PM
Replies: 415
Views: 91,947
Posted By 816North
I've used this yeast a few times, both for a dry...

I've used this yeast a few times, both for a dry stout of around 1.044 SG. Mashed at around 149F and got about 72% ADF. The beers were good. The batch at 68F was only slightly estery, and the 72F...
Forum: Fermentation & Yeast 06-18-2014, 01:46 PM
Replies: 30
Views: 1,691
Posted By 816North
What is optimal? It is the temp that works best...

What is optimal? It is the temp that works best in your situation. How is that determined? By making a beer and adjusting the temp as needed in subsequent batches. It's irrelevant if I like estery...
Forum: Fermentation & Yeast 06-18-2014, 01:35 PM
Replies: 11
Views: 523
Posted By 816North
Call your gas company or fire department next...

Call your gas company or fire department next time to bring a four gas meter and check the residence.
Forum: Fermentation & Yeast 06-18-2014, 01:26 PM
Replies: 26
Views: 2,224
Posted By 816North
For the vast majority of people, it really isn't....

For the vast majority of people, it really isn't. Especially if you bottom harvest.
Forum: Fermentation & Yeast 06-18-2014, 01:24 PM
Replies: 30
Views: 1,691
Posted By 816North
Who is "they?" The manufacturer with whom I spoke...

Who is "they?" The manufacturer with whom I spoke said it is not Pacman, but instead something else. Regardless, it is slow to start, needs additional oxygen preferably in the form of pure o2, and...
Forum: Company Reviews 05-21-2014, 03:44 AM
Replies: 24
Views: 1,526
Posted By 816North
I just bought, and this is no exaggeration,...

I just bought, and this is no exaggeration, $1,500 worth of grain from them. Shipped to my door on a pallet. Unbeatable prices and service. Very impressed.
Forum: General Beer Discussion 05-20-2014, 04:48 AM
Replies: 28
Views: 2,754
Posted By 816North
Nobody can answer this question. Maybe 1.020,...

Nobody can answer this question. Maybe 1.020, maybe 1.014, maybe 1.006. It's important to do a forced ferment test to see the limit of fermentability on your wort. Then, with that information, you...
Forum: Fermentation & Yeast 05-20-2014, 04:35 AM
Replies: 26
Views: 1,276
Posted By 816North
In all the worry about the actual numbers, you...

In all the worry about the actual numbers, you missed the important thing: does it taste good? Your mouth doesn't decide what tastes good based on a hydrometer reading.

At this point, since it's...
Forum: Group Buys 05-07-2014, 02:48 PM
Replies: 4
Views: 305
Posted By 816North
Room for 8 bags left.

Room for 8 bags left.
Forum: Fermentation & Yeast 05-06-2014, 03:18 PM
Replies: 26
Views: 1,276
Posted By 816North
This is not what's written on the packet itself....

This is not what's written on the packet itself. First, there's no specific cell count published by Danstar. Nobody agrees on how many cells are actually in a packet. Second, the actual Danstar...
Forum: Group Buys 05-06-2014, 01:58 PM
Replies: 4
Views: 305
Posted By 816North
I'm helping organize this with Schumed. Right...

I'm helping organize this with Schumed. Right now, we have 21 of the 40 bags filled. So just over half full on the pallet. We've also made a Google Groups mailing list for updates and future group...
Forum: Fermentation & Yeast 05-05-2014, 01:54 PM
Replies: 12
Views: 431
Posted By 816North
The champagne yeast will almost certainly kill...

The champagne yeast will almost certainly kill all your beer yeast. It is almost certainly not worth throwing good money after bad at this point. But did you taste it to see if you like it? Perhaps...
Forum: Lambic & Wild Brewing 05-05-2014, 01:50 PM
Replies: 23
Views: 1,358
Posted By 816North
Your goal is a lofty one. If you can, make two...

Your goal is a lofty one. If you can, make two batches. Do one now, one in 4-6 months. You may need to blend them. I have a flanders that is going now that is all funk and minimal sour. It's about 8...
Forum: BIAB Brewing 05-05-2014, 01:35 AM
Replies: 16
Views: 1,509
Posted By 816North
I have used actual bread flour without issues....

I have used actual bread flour without issues. It's not pretty but it worked. I had 20% by weight. It was whole wheat flour.
Forum: Fermentation & Yeast 05-05-2014, 12:38 AM
Replies: 26
Views: 1,276
Posted By 816North
They recommend 1g yeast per liter of wort. So you...

They recommend 1g yeast per liter of wort. So you have 18.5L of wort but pitched 11g of yeast. Dry yeast is deceptive. It seems like one packet is sufficient. But it isn't. Much like one smack pack...
Forum: General Beer Discussion 05-05-2014, 12:28 AM
Replies: 5
Views: 317
Posted By 816North
You can be assured that it has been hot cold hot...

You can be assured that it has been hot cold hot cold warm hot cold cool warm hot warm cool a few times since you got it.
Forum: General Beer Discussion 05-05-2014, 12:26 AM
Replies: 29
Views: 8,815
Posted By 816North
If you do an order carefully, you can get a lot...

If you do an order carefully, you can get a lot of stuff crammed into a little teensy box for really cheap. Like a whole bunch of dried yeast can fit in a first class postage box for $3 shipping.
Forum: Fermentation & Yeast 05-04-2014, 11:52 PM
Replies: 34
Views: 2,362
Posted By 816North
It's far superior to the Johnson. Yes, it takes...

It's far superior to the Johnson. Yes, it takes about an hour to wire up, but the dual stage is far superior to the single stage. I am the least handy person in the world and I was able to wire it up...
Forum: Cider Forum 10-04-2012, 03:42 PM
Replies: 5
Views: 463
Posted By 816North
What I speak about real cider, what I mean is the...

What I speak about real cider, what I mean is the cider that is allowed to ferment naturally without the introduction of any artificial yeast. I've made it before with just a plain old supermarket...
Forum: Cider Forum 10-04-2012, 04:22 AM
Replies: 5
Views: 463
Posted By 816North
Real cider simulated

Its a bit expensive for me to find local unpasterized cider. The plain stuff at the store is far cheaper. However, it's a biologically inert product. So I'm thinking of simulating the Real Cider by...
Forum: For Sale 09-18-2012, 03:17 PM
Replies: 0
Views: 243
Posted By 816North
FS: Briess Wheat DME. 25 lbs. In Kansas City, MO

I have 25 lbs of Briess Bavarian Wheat DME. The cost is $63 for 25 lbs. It is from a fresh 50 lb bag. I didn't need all of it. I opened the bag about 4 days ago so it is still fresh and lovely.
...
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