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Search: Posts Made By: petergriffen
Forum: Amber Hybrid Beer 01-21-2012, 02:25 PM
Replies: 5
Views: 6,476
Posted By petergriffen
If I were to ferment this in the lower 50's what...

If I were to ferment this in the lower 50's what yeast would someone recommend?
Forum: All Grain & Partial Mash Brewing 11-24-2010, 12:59 AM
Replies: 2
Views: 629
Posted By petergriffen
Decoction/rest did I do it right?

So for my first non single infusion brew. I followed this below but have one question. I also did this all on the stovetop.

This was my decoction method (5gal with 10.6lb of grain): I doughed in...
Forum: Amber Hybrid Beer 11-24-2010, 12:53 AM
Replies: 84
Views: 50,019
Posted By petergriffen
Forum: Cider 11-23-2010, 12:12 PM
Replies: 2,674
Views: 657,190
Posted By petergriffen
What did you do for percent peach?

What did you do for percent peach?
Forum: Cider 11-22-2010, 10:20 PM
Replies: 2,674
Views: 657,190
Posted By petergriffen
Has anyone here mixed in some different types of...

Has anyone here mixed in some different types of juices? How was it?
Forum: Amber Hybrid Beer 11-22-2010, 09:18 PM
Replies: 84
Views: 50,019
Posted By petergriffen
So for my first non single infustion. I followed...

So for my first non single infustion. I followed this below but have one question.

This was my decoction method (5gal with 10.6lb of grain): I doughed in with 3.3gal for 20mins at 132 [Protein]...
Forum: Amber Hybrid Beer 11-20-2010, 07:15 PM
Replies: 84
Views: 50,019
Posted By petergriffen
Any idea how much it'll change the flavor?

Any idea how much it'll change the flavor?
Forum: Amber Hybrid Beer 11-20-2010, 05:37 PM
Replies: 84
Views: 50,019
Posted By petergriffen
All I have for yeast is Saflager w-34/70, is this...

All I have for yeast is Saflager w-34/70, is this a bad idea?
Forum: Recipes/Ingredients 11-18-2010, 08:23 PM
Replies: 5
Views: 328
Posted By petergriffen
Cool, I was just questioning also if I could just...

Cool, I was just questioning also if I could just replace a yeast with a cooler fermenting one from a recipe without much change. Most recipes here are for around 65 degrees. I am also doing this...
Forum: Recipes/Ingredients 11-18-2010, 01:13 AM
Replies: 5
Views: 328
Posted By petergriffen
Recommend me two recipes

Looking for an alt and a stout. All grain. Only thing is temp for fermentation will be 53-60.
Forum: Cider 10-22-2010, 12:17 AM
Replies: 2,674
Views: 657,190
Posted By petergriffen
Pitched the second one and it got bubbling a bit,...

Pitched the second one and it got bubbling a bit, hopefully enough to drop it down a few points



Same question, I'm about to even though I didnt have much luck with the EC-1118....could also be...
Forum: Cider 10-19-2010, 10:47 PM
Replies: 2,674
Views: 657,190
Posted By petergriffen
okay I'm at 1.018. Think not much more is...

okay I'm at 1.018. Think not much more is happening. Has been in there for 16 days. Think I should pitch the other packet of ec-1118 I have? I didn't make a starter last time, actually never have...
Forum: Cider 10-19-2010, 01:15 AM
Replies: 2,674
Views: 657,190
Posted By petergriffen
So I used Lalvin #EC-1118 Champagne Wine Yeast,...

So I used Lalvin #EC-1118 Champagne Wine Yeast, bubbled for the first day fast and then stopped after two days. It's been two weeks now. Dont want to open up and test, should I pitch another one or...
Forum: Cider 09-10-2010, 06:41 PM
Replies: 2,674
Views: 657,190
Posted By petergriffen
About to do this for a second time. Any ideas...

About to do this for a second time. Any ideas for something different to do? 1 gal of a dif juice? Thought I'd switch it up even though it tasted great
Forum: Cider 06-01-2010, 03:51 PM
Replies: 2,674
Views: 657,190
Posted By petergriffen
So mine has been bubbling away for four weeks...

So mine has been bubbling away for four weeks now. I could check the og and don't want to check fg until it stops bubbling as I feel there is no point. Does this seem too long?
Forum: Recipes/Ingredients 05-14-2010, 01:14 PM
Replies: 24
Views: 18,630
Posted By petergriffen
About to do this for the girlfriend, but for some...

About to do this for the girlfriend, but for some reason I wanted to use dried apricots. I was reading an old recipe here and they used 3lbs of puree
Forum: Extract Brewing 05-14-2010, 01:13 PM
Replies: 29
Views: 11,323
Posted By petergriffen
I know this is old but how did it taste with the...

I know this is old but how did it taste with the puree
Forum: Beginners Beer Brewing Forum 03-24-2010, 02:12 PM
Replies: 1,026
Views: 311,046
Posted By petergriffen
Instead of pouring some of my sprage water over...

Instead of pouring some of my sprage water over the graints iinto the wort, should I just have more water in my strike pot to start. Instead of using 3 shold I bump it up to 3.75. That way I will...
Forum: Beginners Beer Brewing Forum 03-23-2010, 10:14 PM
Replies: 1,026
Views: 311,046
Posted By petergriffen
So my first all grain. Can anyone walk me though...

So my first all grain. Can anyone walk me though this a little further. I have 2 pots 1 22qt (5.5 gallon pot), 1 16qt (4 gallon pot). I am making an alt. Going to mash at 148 degrees. There is...
Forum: Amber Hybrid Beer 03-06-2010, 01:34 AM
Replies: 84
Views: 50,019
Posted By petergriffen
If I was kind of lazy and about to attempt my...

If I was kind of lazy and about to attempt my first stove top all grain what exactly do I need to order for this?? As in amounts to make a 5G batch.

Thanks and I'll learn soon.
Forum: Beginners Beer Brewing Forum 03-05-2010, 06:35 PM
Replies: 1,026
Views: 311,046
Posted By petergriffen
By saying grain is limited do you mean in weight?...

By saying grain is limited do you mean in weight? I'll max out of room?
Forum: Beginners Beer Brewing Forum 03-05-2010, 05:12 PM
Replies: 1,026
Views: 311,046
Posted By petergriffen
Can I make this work with a 4 and 5 gallon pot?

Can I make this work with a 4 and 5 gallon pot?
Forum: Recipes/Ingredients 03-05-2010, 02:42 PM
Replies: 2
Views: 483
Posted By petergriffen
Recommend me an alt?

So i'm looking for something on the lines of Tuckerman's pale ale or long trail. I have a room that for the next month wil have a steady 55 degree temp. Any ideas? Prob will need to an extract as...
Forum: Beginners Beer Brewing Forum 01-26-2010, 11:18 AM
Replies: 7
Views: 489
Posted By petergriffen
I'd repitch but I've dry hopped. As long as my...

I'd repitch but I've dry hopped. As long as my bottles don't blow I'd be happy.
Forum: Beginners Beer Brewing Forum 01-26-2010, 01:55 AM
Replies: 7
Views: 489
Posted By petergriffen
Yeah I read a bunch. I think it is done. I used...

Yeah I read a bunch. I think it is done. I used US 05. I think i should of used two packets though. I read divide the og by 4 and your done so some where around 1.023 is that. I used around 9...
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