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Search: Posts Made By: MaynardX
Forum: All Grain & Partial Mash Brewing 05-27-2014, 03:20 AM
Replies: 9
Views: 359
Posted By MaynardX
I don't think this is over attenuated for a...

I don't think this is over attenuated for a Kolsch at all. I strive to get attenuation like this in styles such as Kolsch, Pilsners and Saisons. A low mash temp like 149 will give you a well...
Forum: Group Buys 03-21-2014, 04:34 AM
Replies: 166
Views: 10,699
Posted By MaynardX
If you decide on 3 pallets: 1 Great Western...

If you decide on 3 pallets:

1 Great Western 2-row
1 Canada Malting Superior Pils
1 Canada Malting Superior Pale
Forum: Lambic & Wild Brewing 12-28-2013, 05:57 PM
Replies: 7
Views: 619
Posted By MaynardX
Sounds good. Thx for the advise guys!

Sounds good. Thx for the advise guys!
Forum: Lambic & Wild Brewing 12-27-2013, 09:59 PM
Replies: 7
Views: 619
Posted By MaynardX
So i guess no oxygen is a good thing at this...

So i guess no oxygen is a good thing at this point? Pacients hasnt been an issue so far. I am just wondering if the temp might be too cold for the bugs to do their job properly.
Forum: Lambic & Wild Brewing 12-26-2013, 02:55 AM
Replies: 7
Views: 619
Posted By MaynardX
No Pellicle= no sour?

About 4-5 months ago I pitched wlp655 into a batch of beer. It finished fermenting in a couple weeks, so I transfered into secondary. Since then, I have not had any pellicle formation. My basement...
Forum: Group Buys 09-01-2013, 09:51 PM
Replies: 161
Views: 10,562
Posted By MaynardX
-2 CM Superior Pils -1 CM Superior Pale -1 CM...

-2 CM Superior Pils
-1 CM Superior Pale
-1 CM Wheat

Thanks!
Forum: Lambic & Wild Brewing 08-25-2013, 04:05 PM
Replies: 10
Views: 844
Posted By MaynardX
Thanks for the input, guys. I decided to order a...

Thanks for the input, guys. I decided to order a vial of wlp 655. Im gonna do a 10g batch now and split it. The 655 will go in one batch and the sour in the rye in the other. Im gonna use C-120...
Forum: Lambic & Wild Brewing 08-22-2013, 04:51 PM
Replies: 10
Views: 844
Posted By MaynardX
The sugar addition was for the hell of it. Black...

The sugar addition was for the hell of it. Black barley is for color, but i might cut back on it a little so i dont get any flavor. Beersmith calculated the IBUs at 15, but i would assume they are...
Forum: Lambic & Wild Brewing 08-22-2013, 12:55 AM
Replies: 10
Views: 844
Posted By MaynardX
First real sour

Hey all. I finally have time and room to do a real sour (have done sour mash berliners in the past) and want your guys opinion on my recipe and procedure. Here is the recipe and plans:

5g batch...
Forum: Group Buys 02-01-2013, 03:05 AM
Replies: 223
Views: 12,503
Posted By MaynardX
My first jersey grain buy. Thanks for...

My first jersey grain buy. Thanks for everything, Lodura!
Forum: Recipes/Ingredients 01-20-2013, 08:40 PM
Replies: 4
Views: 1,150
Posted By MaynardX
A couple people in our home brew club tried this...

A couple people in our home brew club tried this hop out. It basically has hardly any flavor nor aroma. They were complaining of the aroma dying as soon as it hit the hot wort. I got to try both a...
Forum: Mead Forum 01-17-2013, 11:19 PM
Replies: 357
Views: 99,305
Posted By MaynardX
A fellow chef of mine accidentally came up with a...

A fellow chef of mine accidentally came up with a sauce after he over caramelized a honey reduction. He called it burnt honey Sriracha, which is amazingly delicious. I am definitely going to to try...
Forum: Beginners Beer Brewing Forum 01-07-2013, 03:58 AM
Replies: 37
Views: 1,633
Posted By MaynardX
This is what I would do: Use plastic for...

This is what I would do:

Use plastic for primary fermentations. Also use plastic for secondaries that are used for a month or under.

Use Glass if you are going to age a beer for more than two...
Forum: Group Buys 01-02-2013, 05:20 PM
Replies: 223
Views: 12,503
Posted By MaynardX
1x CM-SPIL 1x CM-PALE 1x BD-MOPA Thanks!

1x CM-SPIL
1x CM-PALE
1x BD-MOPA

Thanks!
Forum: General Beer Discussion 10-27-2012, 02:09 AM
Replies: 7
Views: 849
Posted By MaynardX
There are more complicated ways of making this,...

There are more complicated ways of making this, but ya, its that simple.
Forum: Fermentation & Yeast 08-18-2012, 05:34 AM
Replies: 31
Views: 2,956
Posted By MaynardX
You probably did not pitch enough yeast, or your...

You probably did not pitch enough yeast, or your mash temp was higher then 154 deg. (can you double check your thermometer?) Also, can you list your recipe? Maybe you have too many modified malts? ...
Forum: Beginners Beer Brewing Forum 08-17-2012, 01:07 AM
Replies: 84
Views: 4,770
Posted By MaynardX
Whats the point in brewing if you can't add what...

Whats the point in brewing if you can't add what you want to the beer? I mean, ya, if a new brewer posts about how awe full his beer turned out because of something crazy he did, well then you can...
Forum: Sour Ale 07-31-2012, 02:31 AM
Replies: 155
Views: 42,561
Posted By MaynardX
When you pitch the yeast, do you oxygenate the...

When you pitch the yeast, do you oxygenate the beer at all? I would assume the bacteria would use most of the oxygen needed for the yeast to start?
Forum: Fermentation & Yeast 07-29-2012, 05:03 AM
Replies: 26
Views: 3,228
Posted By MaynardX
Do it! Use alot of simple sugars too! Dry that...

Do it! Use alot of simple sugars too! Dry that beer the hell out! This is the goal of a saison, utherwise, its just a plain old tripple :)
Forum: Beginners Beer Brewing Forum 07-28-2012, 05:09 AM
Replies: 1
Views: 193
Posted By MaynardX
I would let as much of it age as possible. If...

I would let as much of it age as possible. If you want better advise, I would post in the cider forums. Im sure you will have a better chance of the more experienced cider makers seeing this...
Forum: Beginners Beer Brewing Forum 07-28-2012, 05:03 AM
Replies: 9
Views: 357
Posted By MaynardX
Homebrew Clubs help as well. I would check at...

Homebrew Clubs help as well. I would check at your LHBS to see if there are any in your area. That being said, my wife told me I cannot brew until I fix the hole in the dry wall in the bathroom. ...
Forum: Beginners Beer Brewing Forum 07-28-2012, 04:59 AM
Replies: 8
Views: 311
Posted By MaynardX
I have been a homebrewer for almost 7 years. I...

I have been a homebrewer for almost 7 years. I recently pitch a sufficient amount of yeast into my conical fermenter and didn't have any noticeable activity for 2 days. The unfortunate thing about...
Forum: Fermentation & Yeast 07-15-2012, 04:22 AM
Replies: 27
Views: 3,563
Posted By MaynardX
From my experience, a secondary is a must in...

From my experience, a secondary is a must in order to get the maximum aroma from the dry hop addition. Dry hopping in the primary has been a waste in comparison.
Forum: All Grain & Partial Mash Brewing 07-08-2012, 04:06 AM
Replies: 9
Views: 825
Posted By MaynardX
RDWHAHB! Everything will be fine :)

RDWHAHB! Everything will be fine :)
Forum: All Grain & Partial Mash Brewing 07-08-2012, 04:05 AM
Replies: 8
Views: 368
Posted By MaynardX
+1 to what Gartywood said

+1 to what Gartywood said
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