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Forum: Spice/Herb/Vegetable Beer 08-18-2014, 03:03 AM
Replies: 280
Views: 84,060
Posted By icanbenchurcat
Jalapeno Cream Ale

The vodka soak draws a lot of heat out of the seeds, and a good amount of the pepper/smokey flavor. It allows you to control it easier.

For me, I did about 5 peppers de-seeded into the boil. 2...
Forum: General Beer Discussion 07-08-2014, 04:54 PM
Replies: 1,453
Views: 22,615
Posted By icanbenchurcat
Woo! Get it! Sent from my iPhone using...

Woo! Get it!


Sent from my iPhone using Home Brew
Forum: Spice/Herb/Vegetable Beer 06-04-2014, 01:09 PM
Replies: 280
Views: 84,060
Posted By icanbenchurcat
I wish I would have made 1 gallon of it without...

I wish I would have made 1 gallon of it without the tincture, just to compare.

I feel like it added just a touch of heat and an enormous amount of flavor, and the ones in the boil might not have...
Forum: Spice/Herb/Vegetable Beer 06-01-2014, 04:51 PM
Replies: 280
Views: 84,060
Posted By icanbenchurcat
I used 5 in the boil and didn't add them to...

I used 5 in the boil and didn't add them to primary.

At the end i made a tincture with 2 added at bottling and most of the flavor/aroma came from the last two

I would not skip this part, it is...
Forum: Mead Forum 05-31-2014, 01:19 AM
Replies: 16
Views: 608
Posted By icanbenchurcat
I'm a beer brewer, but interested in this...

I'm a beer brewer, but interested in this thread...

The purée/fresh berries will ferment out until the yeast gives up... Somewhere around 9-15% depending on the yeast.

Potassium sorbate doesn't...
Forum: Beginners Beer Brewing Forum 05-14-2014, 05:44 AM
Replies: 19
Views: 1,058
Posted By icanbenchurcat
How did this turn out? I have a saison that I...

How did this turn out? I have a saison that I want to add 5lbs frozen raspberry to and I wonder how it might turn out.

I want some sourness so how do you think 5 vs 3 might taste?


Sent from...
Forum: General Beer Discussion 05-13-2014, 11:30 PM
Replies: 163
Views: 18,614
Posted By icanbenchurcat
I follow you on Instagram! @8bitbrewery Hope...

I follow you on Instagram! @8bitbrewery

Hope the brew turns out well.


Sent from my iPhone using Home Brew
Forum: Cider Forum 05-03-2014, 12:00 AM
Replies: 5
Views: 399
Posted By icanbenchurcat
It is more difficult to get a sweet and...

It is more difficult to get a sweet and carbonated cider, but there are methods.

I prefer a dry, highly carbonated cider. Some people add juice to their glasses to sweeten


Sent from my iPhone...
Forum: Spice/Herb/Vegetable Beer 04-30-2014, 01:02 PM
Replies: 280
Views: 84,060
Posted By icanbenchurcat
I only used 1oz of cluster, .75@60 .25@15. I...

I only used 1oz of cluster, .75@60 .25@15.
I would not change my version because I liked it so much, but I would say mt hood just because it is more 'American' kinda but not really :)




...
Forum: Cider Forum 04-29-2014, 12:59 PM
Replies: 11
Views: 709
Posted By icanbenchurcat
I like a dry cider, so I use red star Montrachet....

I like a dry cider, so I use red star Montrachet.

I have heard Nottingham is a popular beer yeast to use, which might make it sweeter if you add enough sugar.


Sent from my iPhone using Home...
Forum: Spice/Herb/Vegetable Beer 04-22-2014, 01:42 AM
Replies: 280
Views: 84,060
Posted By icanbenchurcat
This is amazing! I had a cream ale partial mash...

This is amazing! I had a cream ale partial mash kit I used, 1 oz of cluster at 60 min. 4 jalapeños de-seeded and roasted at 15 min boil
2 jalapeños roasted and soaked in vodka for a day, strained,...
Forum: General Beer Discussion 04-19-2014, 10:55 PM
Replies: 235
Views: 15,408
Posted By icanbenchurcat
I think the problem is with people thinking craft...

I think the problem is with people thinking craft beer = IPA

It makes the selection of great styles are limited to what people will buy.
I love Belgians, Saisons, Wild ales and other styles more...
Forum: Cider Forum 04-14-2014, 06:36 PM
Replies: 7
Views: 482
Posted By icanbenchurcat
From the word "jankey", which could mean 'poor...

From the word "jankey", which could mean 'poor quality', 'broken', 'under constant repair'.
"Look at that jankey ass car ridin on 4 donuts, with trashbags all in the backseat windows n ****."

I...
Forum: General Beer Discussion 04-02-2014, 05:10 AM
Replies: 235
Views: 15,408
Posted By icanbenchurcat
I like IPAs but got burned out on them. They do...

I like IPAs but got burned out on them. They do all taste very similar to me at this point.
I am really big into Belgian beer, sour ales, any style that has a wide range of diversity.

Brewing a...
Forum: Recipes/Ingredients 03-30-2014, 10:04 PM
Replies: 54
Views: 9,858
Posted By icanbenchurcat
I put it in the keg, wait two weeks and start...

I put it in the keg, wait two weeks and start drinking.


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Forum: Spice/Herb/Vegetable Beer 03-30-2014, 12:45 AM
Replies: 280
Views: 84,060
Posted By icanbenchurcat
Just brewed up a 5 gal batch of this, can't wait...

Just brewed up a 5 gal batch of this, can't wait to see how the next few weeks turn out!
Forum: Fermentation & Yeast 03-14-2014, 01:23 PM
Replies: 3
Views: 234
Posted By icanbenchurcat
I don't quite understand the point of an...

I don't quite understand the point of an ale/lager blend vs clean-fermenting ale yeast, but I would think after washing a few times your ratios will be very different.

I.e. If it started as a...
Forum: Recipes/Ingredients 03-07-2014, 03:14 AM
Replies: 54
Views: 9,858
Posted By icanbenchurcat
How long did you wait before dry hopping? More...

How long did you wait before dry hopping? More time would have made less co2 to cause a spill.

Glad to hear the success! I also have had great success with this recipe.


Sent from my iPhone...
Forum: Fermentation & Yeast 02-01-2014, 12:12 AM
Replies: 4
Views: 312
Posted By icanbenchurcat
Typically you should lager 10 dgr cooler than you...

Typically you should lager 10 dgr cooler than you ferment. With that in mind, you could make an alteration to your fermentation temps?
Forum: General Beer Discussion 01-23-2014, 01:06 PM
Replies: 1,351
Views: 71,612
Posted By icanbenchurcat
Software Engineer

Software Engineer
Forum: Beginners Beer Brewing Forum 01-11-2014, 06:13 PM
Replies: 10
Views: 670
Posted By icanbenchurcat
I, too, acquired my bottles in this fashion. ...

I, too, acquired my bottles in this fashion.

After saving up 50-60 bottles, even if I give some away and never see them again, it isn't hard to replenish my stock by buying a 6 pack.
Forum: Recipes/Ingredients 12-13-2013, 07:34 PM
Replies: 6
Views: 388
Posted By icanbenchurcat
I usually have some FWH or 60 min for bittering,...

I usually have some FWH or 60 min for bittering, but if your IBU calcs are where you want then enjoy!

Also I add extract at 20 min left in boil, just didn't see when you added yours.

I'm not...
Forum: General Beer Discussion 12-13-2013, 01:35 PM
Replies: 55
Views: 2,371
Posted By icanbenchurcat
You know a lot of women that don't care for men?

You know a lot of women that don't care for men?
Forum: Cider Forum 12-09-2013, 01:46 PM
Replies: 3
Views: 220
Posted By icanbenchurcat
The k-meta has sulphites in it, might be adding...

The k-meta has sulphites in it, might be adding to the smell. How long has it aged? After using kmeta and sorbate I give my stuff about 2 weeks before I check on it again.

Mine was skeeter pee...
Forum: General Beer Discussion 11-17-2013, 05:01 PM
Replies: 11
Views: 725
Posted By icanbenchurcat
Hahaha that's what I thought when I read the...

Hahaha that's what I thought when I read the title!

Seriously though, even if you are dumping your trub down the toilet, I don't think it would have any negative effects.
Showing results 1 to 25 of 153

 
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