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Forum: Fermentation & Yeast 05-09-2013, 05:25 PM
Replies: 2
Views: 111
Posted By scrambled
Does anybody actually try to make beer with their starters?a

I had a friend tell me how much fun he was having making one gallon batches. He had some good points, but my brew time needs to be dedicated to keeping things in the pipeline of the keg system. Later...
Forum: Extract Brewing 05-04-2013, 12:33 AM
Replies: 20
Views: 621
Posted By scrambled
This is a good thread. But does style matter? ...

This is a good thread. But does style matter? With a scotch ale for instance, aren't there reasons to do a long boil with the extract to give some extra malt character? You are not so concerned...
Forum: Extract Brewing 05-01-2013, 01:06 PM
Replies: 0
Views: 46
Posted By scrambled
Hammer & Nail Scotch Classic Style Ale

Has anyone tried this kit from AHS?

Hammer & Nail Scotch Classic Style Ale (9E)

Looking for reviews/reccs/results. Thanks!
Forum: Fermentation & Yeast 04-19-2013, 06:45 PM
Replies: 11
Views: 232
Posted By scrambled
I made an Oktoberfest with the Wyeast California...

I made an Oktoberfest with the Wyeast California Lager yeast. I kept the temps under 65 pretty well, but I do not love this beer. It had more yeast character than I wanted. Sounds like you should...
Forum: Beginners Beer Brewing Forum 04-14-2013, 12:33 AM
Replies: 11
Views: 233
Posted By scrambled
I am a newer brewer and I am concentrating on...

I am a newer brewer and I am concentrating on some variety but centered around a theme. I like crisp beers with some floral character. I went straight for a keg system too so I am really...
Forum: Fermentation & Yeast 04-12-2013, 05:31 PM
Replies: 6
Views: 215
Posted By scrambled
By no means an expert, but I feel like it will be...

By no means an expert, but I feel like it will be fine. Its been two weeks, the yeast are done as you point out, then they should not do any harm.

My suggestion would be to go ahead and move the...
Forum: Beginners Beer Brewing Forum 04-10-2013, 05:00 PM
Replies: 31
Views: 833
Posted By scrambled
Am I the only one who opens the carboy and sticks...

Am I the only one who opens the carboy and sticks a sanitized thermometer into the wort? I don't do it alot but once or twice when fermenting gets going to see where my temps are settling and adjust...
Forum: Fermentation & Yeast 11-02-2012, 02:06 PM
Replies: 1
Views: 338
Posted By scrambled
SafLager 34/70 or Wyeast California Lager Yeast for Oktoberfest

So I am brewing an Oktoberfest and trying to decide between these two yeasts. I usually prefer the ease and convenience of dry yeast. My basement is 62 right now and I could probably keep...
Forum: Fermentation & Yeast 10-30-2012, 12:17 PM
Replies: 8
Views: 370
Posted By scrambled
Since this thread got revived, I can happily tell...

Since this thread got revived, I can happily tell you the beer, dubbed The Village Blonde, came out fine. I think the combo of getting a swamp cooler going as soon as I realized I might have a...
Forum: Extract Brewing 10-12-2012, 11:12 AM
Replies: 20
Views: 1,790
Posted By scrambled
I dry-hopped my version of this yesterday. It is...

I dry-hopped my version of this yesterday. It is tasting nice from a sample I took then. I was planning on ordering this kit, but when I ended up with an extra 6lbs Pilsen LME, I just bought the...
Forum: Beginners Beer Brewing Forum 10-09-2012, 10:10 PM
Replies: 8
Views: 523
Posted By scrambled
+1 on Notty I am also considering a batch of...

+1 on Notty
I am also considering a batch of Imperial Stout fermented in the basement around 62 F and I would use this yeast. I am not sure why you consider your basement to be a detriment, I...
Forum: Recipes/Ingredients 08-09-2012, 12:42 PM
Replies: 6
Views: 350
Posted By scrambled
Pulling this from the archives to ask how it...

Pulling this from the archives to ask how it turned out. How much pepper did you do and when?

I would definitely like to try and brew something like the Dane's Tri-pepper pils. I am not big on...
Forum: Fermentation & Yeast 08-04-2012, 01:11 PM
Replies: 13
Views: 1,101
Posted By scrambled
Flatspin, I was wondering how this all turned...

Flatspin, I was wondering how this all turned out. I am doing the NB Honey Kolsch using US-05. It is my first beer and I am in much the same predicament as you were when you posted. How did you end...
Forum: Wisconsin HomeBrew Forum 08-04-2012, 12:11 PM
Replies: 23
Views: 1,290
Posted By scrambled
I just got a hold of one extra for myself after I...

I just got a hold of one extra for myself after I screwed up the ticket sale weekend. I was planning on just showing up though. There will definitely be tickets around for face value.
Forum: Wisconsin HomeBrew Forum 08-04-2012, 12:08 PM
Replies: 2
Views: 391
Posted By scrambled
+2! 1 week yet.

+2!

1 week yet.
Forum: Fermentation & Yeast 08-03-2012, 02:18 PM
Replies: 8
Views: 370
Posted By scrambled
1st Beer started a little hot, what now?

So this is my first stab at homebrew. I have the brewing kit from NB and am trying the Honey Kolsch with Safale-05 yeast (so, ok, not really a kolsch). I am fermenting in a glass carboy in my...
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