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Forum: Wine Making Forum 04-04-2008, 02:22 AM
Replies: 9
Views: 1,220
Posted By SoCalBrewing
Yes, I used the montrachett. Its fermenting good...

Yes, I used the montrachett. Its fermenting good now too. I had the sulphur funk smell now :)

I figure it will be ready for a taste around May 1st.

If you try another juice, let me know how...
Forum: Wine Making Forum 04-03-2008, 03:31 AM
Replies: 9
Views: 1,220
Posted By SoCalBrewing
After a long lag it looks like my juice is...

After a long lag it looks like my juice is fermenting. :ban:
Forum: Wine Making Forum 04-02-2008, 09:14 PM
Replies: 3
Views: 987
Posted By SoCalBrewing
All were at room temp. I bought the juice from...

All were at room temp. I bought the juice from the store off the shelf, and it never hit the fridge. The yeast was pulled from the fridge a good 2 hours before pitching.

So when I get home, if...
Forum: Wine Making Forum 04-02-2008, 04:13 PM
Replies: 3
Views: 987
Posted By SoCalBrewing
How long to start

I havent brewed in about 6 months. I made up the Blackberry Crush juice as noted in a few posts back. The sugar content of the juice should work out to be almost exactly the same as Edworts...
Forum: Wine Making Forum 04-01-2008, 10:01 PM
Replies: 9
Views: 1,220
Posted By SoCalBrewing
I already have the extra sugar laying around, so...

I already have the extra sugar laying around, so Ill make up a batch tonight with that. Ill see how that goes, and if its as tasty as I hope it is, Ill try varying the recipe a bit.

Ill keep you...
Forum: Wine Making Forum 04-01-2008, 02:30 AM
Replies: 9
Views: 1,220
Posted By SoCalBrewing
Blackberry Crush into Wine

My girlfriend has turned me onto Blackberry Crush from Trader Joes. I just looked at the ingredients and its made with Apple, White Grape, and Blackberry juices. There are no preservatives, and its...
Forum: General Chit Chat 10-07-2007, 10:54 PM
Replies: 48
Views: 2,271
Posted By SoCalBrewing
I wish I would have seen this thread earlier. I...

I wish I would have seen this thread earlier. I have 2003 Jetta TDI. It is by far the best car I have ever owned. I live in California, and no you cannot buy it new here. I bought it used last...
Forum: Recipes/Ingredients 09-13-2007, 05:30 AM
Replies: 19
Views: 1,258
Posted By SoCalBrewing
I love MoreBeer. Its a bit of a drive for me to...

I love MoreBeer. Its a bit of a drive for me to hit their Riverside store, but its worth the drive. The people there are awesome. Much better than any other LHBS near me.

Ive also placed a few...
Forum: Wine Making Forum 09-13-2007, 04:10 AM
Replies: 12,438
Views: 2,238,496
Posted By SoCalBrewing
Holy Hell Dude. My last batch of Apfelwien was...

Holy Hell Dude. My last batch of Apfelwien was sitting out on a counter. It must of had the sulfur smells while I was out at work. I just opened the door to my closet where my 2 full batches are...
Forum: Wine Making Forum 09-11-2007, 04:23 AM
Replies: 5,064
Views: 292,980
Posted By SoCalBrewing
Another 9 gallons in the fermenter today. :p ...

Another 9 gallons in the fermenter today. :p

2234+9=2243
Forum: Mead Forum 09-10-2007, 03:37 AM
Replies: 11
Views: 1,014
Posted By SoCalBrewing
Norther Brewer has a bunch of kits. I think...

Norther Brewer has a bunch of kits. I think thats the route Im gonna go when I give mead a try.
Forum: Wine Making Forum 09-09-2007, 06:43 PM
Replies: 12,438
Views: 2,238,496
Posted By SoCalBrewing
Doh! I guess Ill have to grab 10 gallons.

Doh!

I guess Ill have to grab 10 gallons.
Forum: Wine Making Forum 09-09-2007, 06:55 AM
Replies: 12,438
Views: 2,238,496
Posted By SoCalBrewing
Primed my first batch today (The martinellis make...

Primed my first batch today (The martinellis make up). I sneaked a toke of it (or a half gallon of it). Gundamn this stuffs good. It almost has no flavor at all, and yes Edwort after a couple...
Forum: Beginners Beer Brewing Forum 09-09-2007, 03:32 AM
Replies: 8
Views: 495
Posted By SoCalBrewing
Very good advice. I have a couple of party taps....

Very good advice. I have a couple of party taps. Is it the same fitting as the gas side? Most of my kegs have 6 point sockets on both gas and beer side. I could just cut one up and add an...
Forum: Beginners Beer Brewing Forum 09-08-2007, 10:36 PM
Replies: 8
Views: 495
Posted By SoCalBrewing
Hmm, how much would 4 oz of priming sugar raise...

Hmm, how much would 4 oz of priming sugar raise the gravity of 5 gallons of beer? Maybe thats how I blew the final gravity.
Forum: Beginners Beer Brewing Forum 09-08-2007, 10:12 PM
Replies: 8
Views: 495
Posted By SoCalBrewing
Remember though, I tossed in Priming Sugar. I...

Remember though, I tossed in Priming Sugar. I guess Ill just have to remember to purge it every day for a couple of months and then just Force Carb it. Does that sound about right?
Forum: Beginners Beer Brewing Forum 09-08-2007, 09:56 PM
Replies: 8
Views: 495
Posted By SoCalBrewing
Pooched it, Need emergency advice

I started an Imperial Stout a month ago. It started out at 1.093 gravity. I decided to just primary it for over a month, and then keg condition it. Today I prepped the keg, prepped the priming...
Forum: Cider Forum 08-27-2007, 08:27 AM
Replies: 12
Views: 1,292
Posted By SoCalBrewing
Im actually related to Johnny Appleseed (or John...

Im actually related to Johnny Appleseed (or John Chapman if you prefer). He's my great great great Uncle.
Forum: Beginners Beer Brewing Forum 08-26-2007, 05:46 PM
Replies: 4
Views: 526
Posted By SoCalBrewing
Ill definitley post the recipe once I have it...

Ill definitley post the recipe once I have it perfected. Maybe after this next batch. Its crazy because its such a simple recipe yet everybody loves it.
Forum: Beginners Beer Brewing Forum 08-26-2007, 05:08 AM
Replies: 4
Views: 526
Posted By SoCalBrewing
10 gallon batch

I have all of the the equiptment to do full boils for 5 gallon batches of beer. My Agent Orange has been such a smash success that I was asked to produce two full kegs of it for an Art Showing that...
Forum: Mead Forum 08-26-2007, 05:03 AM
Replies: 8
Views: 650
Posted By SoCalBrewing
Mgayer, why not distilled? Im not asking...

Mgayer, why not distilled? Im not asking fecetiously, Im really curious. I know that purified means it has been filtered and is essentially just water with no minerals. To my understanding that is...
Forum: Wine Making Forum 08-24-2007, 04:54 AM
Replies: 5,064
Views: 292,980
Posted By SoCalBrewing
Gratz EdWort on breaking the 2000 mark :ban:

Gratz EdWort on breaking the 2000 mark :ban:
Forum: Mead Forum 08-24-2007, 03:59 AM
Replies: 2
Views: 992
Posted By SoCalBrewing
Ferment Temps

What temperature does a mead have to sit at. I want to make one, but my house is ~80 degrees.
Forum: Beginners Beer Brewing Forum 08-24-2007, 03:58 AM
Replies: 11
Views: 784
Posted By SoCalBrewing
I dry hopped my last batch. Just pulled a drink...

I dry hopped my last batch. Just pulled a drink off the kegerator to taste it. It turned out decent. I have to admit that I read the recipe wrong and didnt add the finishing hops, so I just dry...
Forum: Bottling/Kegging 08-15-2007, 06:01 AM
Replies: 15
Views: 1,699
Posted By SoCalBrewing
Awsome :rockin: (or not)

Awsome :rockin: (or not)
Showing results 1 to 25 of 97

 
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