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Search: Posts Made By: InYerMouth
Forum: Home Brewing Photo Forum 10-09-2013, 03:40 AM
Replies: 103
Views: 42,379
Posted By InYerMouth
sent a pm to find out when he is open for...

sent a pm to find out when he is open for business....no response.....to good to be true?
Forum: General Techniques 07-22-2013, 06:48 PM
Replies: 11
Views: 740
Posted By InYerMouth
Sweet Deal! Lookin Forward to it! Doesnt...

Sweet Deal! Lookin Forward to it!

Doesnt seem to be to many Pendleton brewers on this site!
Forum: Home Brewing Photo Forum 07-13-2013, 12:58 AM
Replies: 103
Views: 42,379
Posted By InYerMouth
Same store I use as well but right down the road...

Same store I use as well but right down the road for me. Wife and I are currently planning a trip down to Tecate to check you guys out! :ban:
Forum: Home Brewing Photo Forum 06-28-2013, 06:45 AM
Replies: 103
Views: 42,379
Posted By InYerMouth
Really wondering why he uses the oceanside LHBS...

Really wondering why he uses the oceanside LHBS from there?
Forum: Home Brewing Photo Forum 06-26-2013, 03:49 PM
Replies: 103
Views: 42,379
Posted By InYerMouth
Just how far is Tecate from Oceanside? I would...

Just how far is Tecate from Oceanside? I would love to come check out your nano? Looks awesome!!
Forum: General Beer Discussion 08-31-2012, 01:47 PM
Replies: 1
Views: 297
Posted By InYerMouth
Currently deployed, will be back in Jan/Feb time...

Currently deployed, will be back in Jan/Feb time frame, but yes; Very interested. I was tossing this idea around before I left. Doesnt seem to be much of a take on here but Im wondering if you have...
Forum: General Beer Discussion 05-04-2012, 04:33 AM
Replies: 25
Views: 15,188
Posted By InYerMouth
This would be a great way to start out a nice lil...

This would be a great way to start out a nice lil nano brewery....right up my alley....I am however a lil scared to see the price....lol.
Forum: General Beer Discussion 04-12-2012, 09:41 PM
Replies: 15
Views: 2,137
Posted By InYerMouth
Sabco is coming out with a 2bbl system....cant...

Sabco is coming out with a 2bbl system....cant wait to see the specs on this!!!!
Anyone got any good gouge on this?
Forum: Belgian and French Ale 02-04-2011, 02:20 PM
Replies: 15
Views: 5,690
Posted By InYerMouth
MIne turned out way to citrusy...I would cut down...

MIne turned out way to citrusy...I would cut down the zest alot... Because of my high mash it also didnt attenuate all the way and I ended up with a 3.9% beer....Not overly fond of it but its...
Forum: English Brown Ale 01-31-2011, 01:59 PM
Replies: 273
Views: 138,719
Posted By InYerMouth
Probably so with White Labs...You can get away...

Probably so with White Labs...You can get away with Wyeast just pitching cuz it has a nutrient pack in it (the smack packs) but I always recomend a starter when using any liquid yeast. The more...
Forum: Stout 01-28-2011, 05:29 PM
Replies: 137
Views: 61,674
Posted By InYerMouth
This one is on the "to do" list....sounds...

This one is on the "to do" list....sounds awesome!! I to will be hooking up a nitro system this summer...PLan to have a rotating stout tap....hopefully this one will fair well on it...
Forum: Introductions 01-27-2011, 07:18 PM
Replies: 16
Views: 147
Posted By InYerMouth
Welcome!! There are some great homebrew clubs in...

Welcome!! There are some great homebrew clubs in your area if you havent found one already!!
Forum: English Brown Ale 01-19-2011, 02:32 PM
Replies: 273
Views: 138,719
Posted By InYerMouth
Its as easy as that!! And just as delicious!!

Its as easy as that!! And just as delicious!!
Forum: English Pale Ale 01-18-2011, 04:32 PM
Replies: 664
Views: 168,579
Posted By InYerMouth
Recently re visited this recipe and substituted...

Recently re visited this recipe and substituted Glacier Hops.....Success!!!
Forum: Home Brewing Photo Forum 10-22-2010, 12:56 PM
Replies: 35
Views: 4,757
Posted By InYerMouth
I heart you!!!

I heart you!!!
Forum: Home Brewing Photo Forum 10-14-2010, 09:31 PM
Replies: 21
Views: 2,924
Posted By InYerMouth
Canned Oregon Red Tart Cherries....with the...

Canned Oregon Red Tart Cherries....with the water....

I hope I get as lucky as you did!! lol
Forum: Home Brewing Photo Forum 10-13-2010, 09:25 PM
Replies: 21
Views: 2,924
Posted By InYerMouth
Thats Awesome!!! I currently have a sherry...

Thats Awesome!!! I currently have a sherry melomel going that I just put in secondary. Did you add any extract or anything? I had 10lbs tart cherries in primary, and just racked on to an extra 5...
Forum: Mead Forum 09-30-2010, 12:04 PM
Replies: 3
Views: 644
Posted By InYerMouth
Thanks for the info....Maybe I will just wait...

Thanks for the info....Maybe I will just wait then and if it doesnt have the nice strong cherry flavor I want then I will add an ounce or so of extract. What is a good amount of honey to back...
Forum: Mead Forum 09-29-2010, 10:20 PM
Replies: 3
Views: 644
Posted By InYerMouth
Calling All Mead Experts.....

I made a cherry mead approx 30 days ago. Still in Primary sitting on top of 10lbs tart cherries and gravity reading is at 1.000. This gves me approx 14.9% alcohol.

I am ready to move to a...
Forum: Mead 09-27-2010, 04:47 PM
Replies: 196
Views: 62,899
Posted By InYerMouth
I was using a keg...Just bottled to free the keg...

I was using a keg...Just bottled to free the keg tho...
Forum: Belgian and French Ale 09-17-2010, 06:14 PM
Replies: 15
Views: 5,690
Posted By InYerMouth
Just pitched my yeast!! Used Wheat pale malt...

Just pitched my yeast!! Used Wheat pale malt instead of flaked and opted for the grapefruit zest instead of orange....My mash temp came out to high...156.... but it is what it is now!! OG": 1.048
...
Forum: Belgian and French Ale 09-17-2010, 12:02 PM
Replies: 15
Views: 5,690
Posted By InYerMouth
Awesome....Crushing grains now!!

Awesome....Crushing grains now!!
Forum: Belgian and French Ale 09-14-2010, 09:47 PM
Replies: 15
Views: 5,690
Posted By InYerMouth
Got yeast in the mail....Starter tomorrow and...

Got yeast in the mail....Starter tomorrow and brewing on Friday!!!! woohoo....
Forum: Mead 09-10-2010, 05:03 AM
Replies: 196
Views: 62,899
Posted By InYerMouth
I did not....It tasted very strong...

I did not....It tasted very strong initially....YOu have to figure back sweetening with the 1lb of buckwheat would of put it back pretty close to that gravity anyway....

I say let it sit....I am...
Forum: Mead 09-09-2010, 06:37 PM
Replies: 196
Views: 62,899
Posted By InYerMouth
Mine finished at 1.028. My advice....just dont...

Mine finished at 1.028. My advice....just dont back sweeten. Bulk age and let it sit...Thats what I did and it ages out fine....just takes time....the more time you let it sit the better it will...
Showing results 1 to 25 of 118

 
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