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Forum: Recipes/Ingredients 06-23-2014, 02:40 PM
Replies: 39
Views: 4,598
Posted By jaapie
It works, you can get it from the bottle. It...

It works, you can get it from the bottle. It might be a different strain than their normal work horse if that is what they state, but it produces great beer. I tried to email them several times, but...
Forum: Recipes/Ingredients 06-26-2013, 02:30 PM
Replies: 39
Views: 4,598
Posted By jaapie
330ml bottle St. Bernardus Prior

330ml bottle St. Bernardus Prior
Forum: Recipes/Ingredients 06-25-2013, 08:26 PM
Replies: 39
Views: 4,598
Posted By jaapie
Ok, the brewery I moonlight in decided to brew...

Ok, the brewery I moonlight in decided to brew their belgian beers (a brown, sort of a dubbel, but not 100% to style, and a blonde) with the St. Bernardus yeast because they were impressed with the...
Forum: Lambic & Wild Brewing 06-10-2013, 02:57 PM
Replies: 946
Views: 241,890
Posted By jaapie
This is not unusual. I have isolated many strains...

This is not unusual. I have isolated many strains that only will ferment very briefly, and not too far down. Probably not a saccharomyces you have there being active but that is just guessing from my...
Forum: Lambic & Wild Brewing 06-03-2013, 06:02 PM
Replies: 946
Views: 241,890
Posted By jaapie
Wow wow easy captain. I agree there is a lot of...

Wow wow easy captain. I agree there is a lot of misinformation going on but this is a popular thread. Some people are interested in isolating the strains, some people are interested in brewing with...
Forum: Recipes/Ingredients 05-06-2013, 06:03 PM
Replies: 39
Views: 4,598
Posted By jaapie
OK, I have a blonde crash cooling right now with...

OK, I have a blonde crash cooling right now with the St. Bernardus yeast. This was the prior strain. It fermented fast (at room temp) from ~1.070 to 1.012 in a few days. The yeast falls out really...
Forum: Recipes/Ingredients 04-16-2013, 03:21 PM
Replies: 39
Views: 4,598
Posted By jaapie
Ok - here it gets a little murky. I know that...

Ok - here it gets a little murky. I know that BLAM states that Achel, Westvleteren and Westmalle all use the Westmalle strain. I cultured the Achel blond and Westvleteren blond, and they look vastly...
Forum: Recipes/Ingredients 04-16-2013, 01:53 AM
Replies: 39
Views: 4,598
Posted By jaapie
@kaz4121 - I totally agree, but I can only do...

@kaz4121 - I totally agree, but I can only do one temp right now. Brew like a monk also states they use a different yeast for botteling at St. B, and that is what we are trying to figure out. I...
Forum: Recipes/Ingredients 04-16-2013, 01:24 AM
Replies: 39
Views: 4,598
Posted By jaapie
OK, we brewed a a homebrew batch using the St....

OK, we brewed a a homebrew batch using the St. Bernardus Pater strain, side by side with Schelde yeast, this Sunday. The beer is a Belgian Pale for a future collaboration between Lost Rhino brewing...
Forum: Recipes/Ingredients 03-26-2013, 01:52 PM
Replies: 11
Views: 1,046
Posted By jaapie
http://www.hobbybrouwen.nl/forum/index.php?topic=1...

http://www.hobbybrouwen.nl/forum/index.php?topic=16586.0 Check this Dutch forum about the same topic. They have a picture of a recipe (see here:...
Forum: Recipes/Ingredients 03-25-2013, 06:16 PM
Replies: 11
Views: 1,046
Posted By jaapie
I have emailed quite a few breweries, and never...

I have emailed quite a few breweries, and never heard anything. Dont take it to heart. Its rude though.
Forum: Recipes/Ingredients 03-25-2013, 06:10 PM
Replies: 39
Views: 4,598
Posted By jaapie
OK, I have the St. Bernardus Tripel yeast now as...

OK, I have the St. Bernardus Tripel yeast now as well. Similar as the other two (Prior and Pater). Emailed the brewery twice (in Dutch) but got no reply. The DC brewery decided to go for the Leuven...
Forum: Recipes/Ingredients 03-20-2013, 06:05 PM
Replies: 11
Views: 1,046
Posted By jaapie
Did they ever reply to your email regarding the...

Did they ever reply to your email regarding the yeast? Probably a long shot.
Forum: Recipes/Ingredients 03-15-2013, 12:53 AM
Replies: 39
Views: 4,598
Posted By jaapie
Did not mean it in a bad way. Let us know how it...

Did not mean it in a bad way. Let us know how it smells when it ferments as well.
Forum: Recipes/Ingredients 03-14-2013, 09:16 PM
Replies: 39
Views: 4,598
Posted By jaapie
Well that is the thing we are trying to figure...

Well that is the thing we are trying to figure out.
Forum: Recipes/Ingredients 03-13-2013, 02:55 PM
Replies: 39
Views: 4,598
Posted By jaapie
Yes its me again trying to keep this going. This...

Yes its me again trying to keep this going. This weekend a new startup brewery in the DC area is going to brew a pilot batch this weekend (Belgian Pale Ale) and ferment with the St. Bernardus Pater...
Forum: Recipes/Ingredients 03-12-2013, 06:34 PM
Replies: 39
Views: 4,598
Posted By jaapie
Ok as promised some info on the cultures. The St....

Ok as promised some info on the cultures. The St. Bernardus tripel I want to do again because it looks kind of bacterial - I could not find any normal yeast. The culture never really took off, I will...
Forum: Recipes/Ingredients 03-08-2013, 07:32 PM
Replies: 39
Views: 4,598
Posted By jaapie
Quick bump, preliminary analysis of colonies...

Quick bump, preliminary analysis of colonies seems to indicate that Prior and Pater are the same (are visually similar) and that Tripel stands out. Tripel grew a little faster it seems, but to be...
Forum: Recipes/Ingredients 03-07-2013, 02:14 PM
Replies: 39
Views: 4,598
Posted By jaapie
ok, so I have three cultures growing, the Prior,...

ok, so I have three cultures growing, the Prior, the Pater, and the tripel. Since they came from a bottle, I dumped them in some media and have them shaking at 30 C to revive the dregs. If I look at...
Forum: Recipes/Ingredients 03-07-2013, 01:22 AM
Replies: 39
Views: 4,598
Posted By jaapie
Hi Sid Marx, I am going to do a similar test. I...

Hi Sid Marx, I am going to do a similar test. I will let you know what happens. Jasper
Forum: Lambic & Wild Brewing 01-25-2013, 03:44 PM
Replies: 946
Views: 241,890
Posted By jaapie
I cannot get my hands on chx here and use...

I cannot get my hands on chx here and use ampicillin to keep bacteria at bay.
Chloramphenicol is pretty stable, you can even autoclave it I believe, and that is not the case for ampicillin for sure.
Forum: Lambic & Wild Brewing 01-24-2013, 03:19 PM
Replies: 946
Views: 241,890
Posted By jaapie
But you are in Utrecht! You should be able to get...

But you are in Utrecht! You should be able to get those bottles pretty cheap and easy! ;)
Forum: Lambic & Wild Brewing 01-24-2013, 03:15 PM
Replies: 946
Views: 241,890
Posted By jaapie
Take it very easy on the antibiotics, the cells...

Take it very easy on the antibiotics, the cells are very weak when they are dorment and at the bottom of a bottle for a long time. Sometimes its even better to leave them out completely and go by...
Forum: Lambic & Wild Brewing 01-24-2013, 03:10 PM
Replies: 946
Views: 241,890
Posted By jaapie
I have seen the opposite, going to very light....

I have seen the opposite, going to very light. Are you sure they are Brett strains? How did you profile them?
Forum: Lambic & Wild Brewing 12-10-2012, 05:17 PM
Replies: 5
Views: 824
Posted By jaapie
If you find some, could you post the ingredients?...

If you find some, could you post the ingredients? I am trying to find a recipe for LP, LCSM, LMDA and LWYM, but even the Handbook of Microbiological media (more than 7000 recipes and formulations)...
Showing results 1 to 25 of 117

 
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