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Forum: Fermentation & Yeast Yesterday, 07:31 PM
Replies: 14
Views: 333
Posted By beergolf
I agree with what some of the other have stated....

I agree with what some of the other have stated. I think these two yeast are as different as night and day.

To the OP heating 3724 up will not produce fusels. It is probably the only yeast I can...
Forum: General Beer Discussion Yesterday, 02:52 AM
Replies: 40
Views: 1,201
Posted By beergolf
I think I might have one in my cellar. I might...

I think I might have one in my cellar. I might have to go get one too....yum.
Forum: General Beer Discussion Yesterday, 01:52 AM
Replies: 40
Views: 1,201
Posted By beergolf
Chimay Blue has no bugs in it. It is just...

Chimay Blue has no bugs in it. It is just straight up Belgian yeast.. WY1214 or WLP 500. Check your diet before blaming the intestinal distress on the beer. Chimay Blue is one of the best beers out...
Forum: Fermentation & Yeast 08-20-2014, 01:39 PM
Replies: 10
Views: 281
Posted By beergolf
I saw that the other day. It is so new I doubt...

I saw that the other day. It is so new I doubt that anyone has fermented a brew with it yet.

It would be nice to have a dry option for Belgians.
Forum: General Beer Discussion 08-19-2014, 04:19 PM
Replies: 40
Views: 1,201
Posted By beergolf
Belgians are a pretty big style. There are many...

Belgians are a pretty big style. There are many different types from Wit, to Belgian Pale, Dubbel, Trippels and BDSA's. Even examples of all of those sub styles can be much different.

That being...
Forum: General Beer Discussion 08-17-2014, 02:23 PM
Replies: 11
Views: 618
Posted By beergolf
Don't worry they don't drink too much ......

Don't worry they don't drink too much ......
Forum: Beginners Beer Brewing Forum 08-17-2014, 01:38 PM
Replies: 19
Views: 712
Posted By beergolf
For most labels a few hours in hot water with...

For most labels a few hours in hot water with Oxiclean will do. Then if there is any glue left just a quick pass with a scrubby and you are good. Rinse very well in hot water and the bottles will be...
Forum: General Beer Discussion 08-15-2014, 09:50 PM
Replies: 108
Views: 1,696
Posted By beergolf
About a mile. Very close. So close that I have...

About a mile. Very close. So close that I have even made emergency trips during my boil for something I forgot.
Forum: General Beer Discussion 08-12-2014, 06:45 PM
Replies: 755
Views: 13,668
Posted By beergolf
I'm In...

I'm In...
Forum: Beginners Beer Brewing Forum 08-10-2014, 05:14 PM
Replies: 9
Views: 2,434
Posted By beergolf
I think that after 3 1/2 years they figured it...

I think that after 3 1/2 years they figured it out.....;)
Forum: Recipes/Ingredients 08-06-2014, 06:18 PM
Replies: 18
Views: 922
Posted By beergolf
The beauty of Sasions is that it is style with a...

The beauty of Sasions is that it is style with a lot of room for interpretation.

For your fist Saison I would keep it very simple. Mostly pils, then you can add some wheat or even some Munich. You...
Forum: General Techniques 08-06-2014, 06:01 PM
Replies: 26
Views: 2,106
Posted By beergolf
I'll chime in againwith temp control and pitching...

I'll chime in againwith temp control and pitching the proper amount of healthy yeast.

I bet charliehorse really hates this thread;)
Forum: Recipes/Ingredients 08-05-2014, 11:26 PM
Replies: 2
Views: 127
Posted By beergolf
I raise you 5 armidillos....:);) oops wrong...

I raise you 5 armidillos....:);)

oops wrong game..
Forum: Fermentation & Yeast 08-05-2014, 09:24 PM
Replies: 4
Views: 237
Posted By beergolf
I do a tripel using 3787 and 1214. Comes out...

I do a tripel using 3787 and 1214. Comes out great. The first time I just added small starters of both in equal parts. 1214 is know for starting slow so that brew tasted mostly like 3787. Next batch...
Forum: Beginners Beer Brewing Forum 08-05-2014, 09:14 PM
Replies: 5
Views: 234
Posted By beergolf
Probably not brett. It does not work that fast nd...

Probably not brett. It does not work that fast nd does not taste tart. Probably just some yeast floating around or some yeast in your sample tube was not fully cleaned.
Forum: Sponsor Giveaways 08-05-2014, 08:52 PM
Replies: 2,144
Views: 53,179
Posted By beergolf
I'm in...... Thanks for the chance.

I'm in......

Thanks for the chance.
Forum: Beginners Beer Brewing Forum 08-05-2014, 12:47 AM
Replies: 2
Views: 145
Posted By beergolf
Higher gravity brews can take longer to carb up....

Higher gravity brews can take longer to carb up. What temp were they? 2 weeks is pretty soon for good carbonation on a bigger brew. Give it another couple of weeks, then throw one in the fridge for a...
Forum: Beginners Beer Brewing Forum 08-04-2014, 09:55 PM
Replies: 40
Views: 1,353
Posted By beergolf
I figured it out. Charlie has a side business...

I figured it out. Charlie has a side business selling rocket fuel to NASA. Because at those temps the fusels will produce just that.
Forum: Beginners Beer Brewing Forum 08-04-2014, 08:42 PM
Replies: 40
Views: 1,353
Posted By beergolf
I am the jackhole you are refering to and I am...

I am the jackhole you are refering to and I am sure that 95% of the brewers here will agree that temp control is critical to making GOOD beer. I do not brew lagers and your statement about temp...
Forum: Bottling/Kegging 08-03-2014, 07:54 PM
Replies: 43
Views: 1,994
Posted By beergolf
I usually bottle when I brew. I clean my bottles...

I usually bottle when I brew. I clean my bottles when I drink them so I always have clean bottles ready. I rack to my bottling buckel while my mash water is heating up. Once I start my mash I start...
Forum: Beginners Beer Brewing Forum 08-03-2014, 06:56 PM
Replies: 40
Views: 1,353
Posted By beergolf
I am going to go against the grain (pun intended)...

I am going to go against the grain (pun intended) and say there are more important things than kegging. Kegging will not improve your beers.

Things you should look at first before kegging. First...
Forum: Beginners Beer Brewing Forum 08-03-2014, 06:47 PM
Replies: 8
Views: 362
Posted By beergolf
looks perfectly normal to me..

looks perfectly normal to me..
Forum: General Techniques 08-01-2014, 09:05 PM
Replies: 12
Views: 767
Posted By beergolf
Here is a good read on the subject. ...

Here is a good read on the subject.

http://www.homebrewtalk.com/f14/brulosophers-trub-exbeeriment-done-awsome-477506/
Forum: General Beer Discussion 07-31-2014, 10:35 PM
Replies: 9
Views: 338
Posted By beergolf
that's not really aging but simply bottle...

that's not really aging but simply bottle conditioning. Aging is months or even years not weeks.
Forum: Beginners Beer Brewing Forum 07-31-2014, 10:14 PM
Replies: 10
Views: 266
Posted By beergolf
Rhizomes are basically root cuttings that you...

Rhizomes are basically root cuttings that you then plant to grow hops.
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