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Search: Posts Made By: RedHouse
Forum: Sponsor Giveaways 02-09-2012, 12:07 AM
Replies: 3,400
Views: 204,989
Posted By RedHouse
Great give-aways! Count me in please.

Great give-aways!

Count me in please.
Forum: Meat Smoking, Curing and Sausage Making 12-24-2011, 09:43 PM
Replies: 2,594
Views: 102,119
Posted By RedHouse
A pork rib end roast on Sunday, and a brisket...

A pork rib end roast on Sunday, and a brisket flat on Monday.
Forum: General Beer Discussion 12-24-2011, 09:39 PM
Replies: 15,129
Views: 517,826
Posted By RedHouse
I smoked 3lbs of 2 row over some alder wood a few...

I smoked 3lbs of 2 row over some alder wood a few months ago, and I'll be brewing a smoked porter tomorrow with it.
Forum: Wine Making Forum 12-24-2011, 07:25 PM
Replies: 2
Views: 303
Posted By RedHouse
Thanks Yoop! I'll give it a taste later tonight,...

Thanks Yoop! I'll give it a taste later tonight, and rack to another carboy when ready.

Sent from my DROIDX using Home Brew Talk
Forum: Wine Making Forum 12-24-2011, 06:47 PM
Replies: 2
Views: 303
Posted By RedHouse
How long to oak?

I have a Cellarcraft Showcase Barbera sitting in a carboy now. I racked it to a secondary three weeks ago, and added the oak cubes at that time.

I plan on bulk aging this for a few months at...
Forum: Cooking & Pairing 12-08-2011, 04:33 PM
Replies: 5
Views: 1,039
Posted By RedHouse
That looks pretty damn good! Sent from my...

That looks pretty damn good!

Sent from my DROIDX using Home Brew Talk
Forum: Meat Smoking, Curing and Sausage Making 12-03-2011, 04:34 PM
Replies: 2,594
Views: 102,119
Posted By RedHouse
A 10lb butt will be on the egg tonight or...

A 10lb butt will be on the egg tonight or tomorrow. Doing this one as porchetta for a change.

Sent from my DROIDX using Home Brew Talk
Forum: Meat Smoking, Curing and Sausage Making 11-21-2011, 11:27 PM
Replies: 86
Views: 3,064
Posted By RedHouse
I used to live in the Buffalo area, and then...

I used to live in the Buffalo area, and then moved to NH....really missing Wegmans up here!

I am paying about $2.40/lb for a fresh bird. Last year, I paid almost $4/lb for a fresh, organic,...
Forum: Meat Smoking, Curing and Sausage Making 11-21-2011, 11:16 PM
Replies: 8
Views: 1,842
Posted By RedHouse
It worked out pretty well....it was chuck. I have...

It worked out pretty well....it was chuck. I have never tried sirloin or brisket in my chili, but I'm they are pretty good.

I usually try to cut my chuck roasts into 3/4" chunks when cutting by...
Forum: Meat Smoking, Curing and Sausage Making 11-21-2011, 01:05 PM
Replies: 8
Views: 1,842
Posted By RedHouse
I have a 3/4" plate that I picked up off...

I have a 3/4" plate that I picked up off ebay.....I've used that for chili when I didn't have time to cut by hand.

Sent from my DROIDX using Home Brew Talk
Forum: Meat Smoking, Curing and Sausage Making 11-21-2011, 12:21 AM
Replies: 86
Views: 3,064
Posted By RedHouse
I hear ya, and I usually do brine them....so I...

I hear ya, and I usually do brine them....so I will probably end up brining this one too.
Forum: Meat Smoking, Curing and Sausage Making 11-20-2011, 09:15 PM
Replies: 20
Views: 11,159
Posted By RedHouse
I currently have two electric smokers(a big and...

I currently have two electric smokers(a big and lil chief), a propane Great Outdoors Smokey Mountain, a UDS that I built, and I just bought a Big Green Egg.

I am giving the propane smoker...
Forum: Meat Smoking, Curing and Sausage Making 11-20-2011, 08:55 PM
Replies: 86
Views: 3,064
Posted By RedHouse
I'll be doing a fresh 18lb bird on the Big Green...

I'll be doing a fresh 18lb bird on the Big Green Egg....indirect at about 325. Not sure if I am going to brine it yet.
Forum: Beginners Beer Brewing Forum 10-01-2011, 02:07 AM
Replies: 313
Views: 9,632
Posted By RedHouse
So it's time to draw a winner. Using a...

So it's time to draw a winner.

Using a number generator on random.org, the number drawn was.........

#104!

Looks like nediver is the winner. I've sent a pm for your name and address. I'll...
Forum: Beginners Beer Brewing Forum 09-27-2011, 11:02 PM
Replies: 313
Views: 9,632
Posted By RedHouse
Free Subscription to BYO Magazine

I have a free 1yr gift subscription to BYO magazine to offer up.

I am not looking for any money for this...it is free!

All you need to do is reply to this post....don't send me any PM's...
Forum: All Grain & Partial Mash Brewing 09-04-2011, 02:58 AM
Replies: 2
Views: 591
Posted By RedHouse
Thanks for the info...

Thanks for the info...
Forum: All Grain & Partial Mash Brewing 09-03-2011, 10:00 PM
Replies: 2
Views: 591
Posted By RedHouse
Rahr malting in Shakopee, MN

Anybody know if they sell directly to homebrewers, or give tours of the facility?

I happen to be in the area for awhile, and was wondering if I could buy a few sacks directly from them?
Forum: Recipes/Ingredients 06-16-2011, 10:24 PM
Replies: 5
Views: 474
Posted By RedHouse
Thanks guys.....I'll mess around with beersmith...

Thanks guys.....I'll mess around with beersmith and try to adjust the FG.
Forum: Recipes/Ingredients 06-16-2011, 04:31 PM
Replies: 5
Views: 474
Posted By RedHouse
Jamils cream ale

I recently made a batch of this, and was very pleased with it. On fact, we went through it very quickly.

I'd like to brew another batch, but would like to drop the abv a bit. The recipe (ag)...
Forum: Sponsor Giveaways 06-13-2011, 01:14 PM
Replies: 4,439
Views: 111,155
Posted By RedHouse
Count me in please

Count me in please
Forum: All Grain & Partial Mash Brewing 06-01-2011, 11:00 PM
Replies: 37
Views: 2,823
Posted By RedHouse
We make bread every now and again, and used to...

We make bread every now and again, and used to give it away to friends with chickens. We got six hens a few weeks ago, so all the spent grains will get used here now.
Forum: General Beer Discussion 06-01-2011, 09:16 PM
Replies: 8
Views: 3,224
Posted By RedHouse
Just picked up some more pilsner, flaked corn,...

Just picked up some more pilsner, flaked corn, and liberty hops to brew another five gallons. I already have the 2 row and yeast on hand.

I didn't find this to be anything like a BMC. Sure, it's...
Forum: General Beer Discussion 05-30-2011, 10:03 PM
Replies: 8
Views: 3,224
Posted By RedHouse
Sorry, should have said one lb of flaked corn.

Sorry, should have said one lb of flaked corn.
Forum: General Beer Discussion 05-30-2011, 09:46 PM
Replies: 8
Views: 3,224
Posted By RedHouse
Jamil's cream ale

I brewed this about five weeks ago...all grain. Three weeks in primary, and two in the bottle so far. Got some ribs and chicken on the smoker, and have had about six of these so far. My only...
Forum: Meat Smoking, Curing and Sausage Making 05-30-2011, 08:19 PM
Replies: 2,594
Views: 102,119
Posted By RedHouse
Probably too late....but no need to flip the...

Probably too late....but no need to flip the ribs.

Baby backs and chicken leg quarters on the drum right now.
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