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Forum: General Beer Discussion 12-01-2013, 07:16 PM
Replies: 0
Views: 205
Posted By MG1602
Cold Boy Pale(no crystal)

Just wanted to share this recipe with one's that were thinking of the no crystal pale ale.7 days into the ferment, and it tastes nice. Will probably hit
it with 1oz of amarillo for 5 days dry hop. ...
Forum: Fermentation & Yeast 08-22-2013, 01:29 AM
Replies: 5
Views: 192
Posted By MG1602
The weird thing is the yeast droplets. I don't...

The weird thing is the yeast droplets. I don't believe I have ever seen that? I am assuming it is C02 still being pushed out, but this also means some fermentation is going on. The yeast cake had...
Forum: Fermentation & Yeast 08-22-2013, 01:28 AM
Replies: 5
Views: 192
Posted By MG1602
Sorry, just saw I said efficiency. I meant...

Sorry, just saw I said efficiency. I meant attenuation:smack:
Forum: Fermentation & Yeast 08-22-2013, 01:24 AM
Replies: 5
Views: 192
Posted By MG1602
Not too old. Slant was about a month old from a...

Not too old. Slant was about a month old from a plate that was about 2 months old. Clean colony pick.
Forum: Fermentation & Yeast 08-22-2013, 01:16 AM
Replies: 5
Views: 192
Posted By MG1602
WLP007- Contaminated?

I recently grew up a starter from a slant that finally went to 2.5L of wort. This is the second time to use the yeast, and don't remember it acting this way last time. After 24H on stir plate, I...
Forum: Fermentation & Yeast 06-24-2013, 07:57 PM
Replies: 4
Views: 357
Posted By MG1602
I agree. I never force the carbonation. I have...

I agree. I never force the carbonation. I have come to learn that patience is your friend.
Forum: Fermentation & Yeast 06-24-2013, 12:47 PM
Replies: 4
Views: 357
Posted By MG1602
Not sure. I know CO2 is CO2. Little apprehensive

Not sure. I know CO2 is CO2. Little apprehensive
Forum: Fermentation & Yeast 06-23-2013, 08:20 PM
Replies: 4
Views: 357
Posted By MG1602
Keg carbonating a Belgian Golden Strong

Has anyone ever done this? I usually bottle my belgians, but was wondering
if anyone had any experience with this. This would be an advantage, so that
I can hone in the correct carbonation.
Forum: Recipes/Ingredients 01-09-2013, 11:53 AM
Replies: 7
Views: 374
Posted By MG1602
50% though?

50% though?
Forum: Recipes/Ingredients 01-09-2013, 10:32 AM
Replies: 7
Views: 374
Posted By MG1602
Not sure why you got that result because sugar is...

Not sure why you got that result because sugar is sugar and it should have fermented out.
Forum: Recipes/Ingredients 01-09-2013, 03:16 AM
Replies: 7
Views: 374
Posted By MG1602
Since it is 100% fermentable, should be consumed....

Since it is 100% fermentable, should be consumed. Table sugar needs invertase to go from sucrose to glucose and fructose. Belgian candi sugar is already "inverted", so it's ret to go.
Mainly...
Forum: Recipes/Ingredients 01-09-2013, 01:45 AM
Replies: 7
Views: 374
Posted By MG1602
Dark Belgian candi sugar taste

I am brewing a Black Double IPA that is currently fermenting right now. My starting gravity is 1.084 and is going strong. Recipe is pretty simple: 85 two row 5 DME, 5 C60, and 5 Carafa III. I am...
Forum: DIY Projects 11-15-2012, 02:07 AM
Replies: 22
Views: 4,152
Posted By MG1602
Duh. I have it in a bucket of water.

Duh. I have it in a bucket of water.
Forum: General Chit Chat 10-20-2012, 04:00 AM
Replies: 11
Views: 458
Posted By MG1602
Now, people are stuck on some ride that looks...

Now, people are stuck on some ride that looks like it is about 100 feet in the air! Not a good day for the fair.:(
Forum: All Grain & Partial Mash Brewing 10-19-2012, 09:50 PM
Replies: 17
Views: 1,039
Posted By MG1602
You might even try putting some two row in oven...

You might even try putting some two row in oven for 30 min @ 350 for some amber malt! :)
Forum: All Grain & Partial Mash Brewing 10-19-2012, 09:05 PM
Replies: 17
Views: 1,039
Posted By MG1602
Stick with chocolate and 60, and throw in that...

Stick with chocolate and 60, and throw in that willamette! I love that hop!
Forum: All Grain & Partial Mash Brewing 10-19-2012, 03:58 PM
Replies: 17
Views: 1,039
Posted By MG1602
I have made an IPA with a touch of roasted...

I have made an IPA with a touch of roasted barley, and it was real nice. Personally, I would use c120 instead of 60 with either roasted barley or some black patent. I agree with the galaxy/ citra...
Forum: All Grain & Partial Mash Brewing 10-19-2012, 01:44 PM
Replies: 17
Views: 1,039
Posted By MG1602
I don't understand your question. CIII is...

I don't understand your question. CIII is dehusked and debittered.
Forum: All Grain & Partial Mash Brewing 10-19-2012, 04:28 AM
Replies: 17
Views: 1,039
Posted By MG1602
I would add some more chocolate or maybe a touch...

I would add some more chocolate or maybe a touch of black malt. Carafa is debittered, so not much roastiness coming from here. Will you use columbus for flavor? I figured you are using for...
Forum: Fermentation & Yeast 10-18-2012, 03:05 PM
Replies: 38
Views: 1,176
Posted By MG1602
Hopefully all goes well. Glad to hear you got...

Hopefully all goes well. Glad to hear you got some action going on!
Forum: Fermentation & Yeast 10-17-2012, 11:22 AM
Replies: 38
Views: 1,176
Posted By MG1602
Put in the fridge. Should be ready to go for...

Put in the fridge. Should be ready to go for about a week or two. If longer, just make a little starter and give to the yeast on brew day and then pitch into your stout.
Forum: Fermentation & Yeast 10-14-2012, 06:12 PM
Replies: 38
Views: 1,176
Posted By MG1602
Decant, and then add to it. Use a...

Decant, and then add to it.

Use a sanitized piece of foil, and loosely put it on.
Forum: Fermentation & Yeast 10-14-2012, 05:46 PM
Replies: 38
Views: 1,176
Posted By MG1602
Depending in your SG, can't answer that. 1qt...

Depending in your SG, can't answer that. 1qt would not be enough given your situation. Would have to step up. You also mentioned amount of DME, you probably used too much! 4 oz~113grams 1qt~ 0.9L =...
Forum: Fermentation & Yeast 10-14-2012, 03:16 PM
Replies: 24
Views: 1,280
Posted By MG1602
Man, why do you want to set yourself up? Bad...

Man, why do you want to set yourself up? Bad advice.
Forum: Fermentation & Yeast 10-14-2012, 03:15 PM
Replies: 24
Views: 1,280
Posted By MG1602
The heartbreak is better now than when you...

The heartbreak is better now than when you realize than that your whole batch of beer is crap!
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