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Forum: General Beer Discussion 04-03-2014, 09:39 PM
Replies: 1
Views: 185
Posted By Nike_Eayrs
Sorachi Ace Recipe Help

I am attempting a New Belgium Dig clone, since they are not making it this year. My recipe is listed below, but I can't find Sorachi Ace anywhere. I thought I ordered some, but no dice. It lends a...
Forum: General Beer Discussion 11-26-2013, 03:55 PM
Replies: 13
Views: 454
Posted By Nike_Eayrs
Thank you Darwin18, that was one of my thoughts...

Thank you Darwin18, that was one of my thoughts too. The main point behind asking was in regards to US-05 as much as anything. I've fermented with Wyeast 1056 in the same room with even warmer...
Forum: General Beer Discussion 11-25-2013, 10:53 PM
Replies: 13
Views: 454
Posted By Nike_Eayrs
The extract actually tastes pretty darn good. I...

The extract actually tastes pretty darn good. I tried it in some light beer and it gives a really nice pumpkin flavor. I've ruled the extract out, as the beer had the dreadful smell before I ever...
Forum: General Beer Discussion 11-25-2013, 09:56 PM
Replies: 13
Views: 454
Posted By Nike_Eayrs
I was wrong all the way around. I looked back at...

I was wrong all the way around. I looked back at my notes and the mash temp was 159. I was trying to get some sweetness out of it. Nice catch!
Forum: General Beer Discussion 11-25-2013, 09:15 PM
Replies: 13
Views: 454
Posted By Nike_Eayrs
I mashed it at 164 and it fermented in a room...

I mashed it at 164 and it fermented in a room that has an ambient temp of 65 degrees max. I brewed an IPA the same day, and fermented in the same place that turned out amazing.

As for the trub,...
Forum: General Beer Discussion 11-25-2013, 06:49 PM
Replies: 13
Views: 454
Posted By Nike_Eayrs
Formaldehyde Pumpkin ale

So I brewed my first ever pumpkin ale. After 3 weeks in the fermentor, I kegged it. I let it force carb and poured a pint over the weekend. It tasted awful! I've never drank formaldehyde, but I...
Forum: General Beer Discussion 11-14-2013, 09:58 PM
Replies: 0
Views: 170
Posted By Nike_Eayrs
Surly Darkness Swap

I have a bomber of Surly Darkness, their Limited Edition Imperial Stout. I really want to trade if for New Belgium's "California Route Lager." I guess it's super limited and comes in Patagonia...
Forum: Recipes/Ingredients 10-03-2013, 12:01 AM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
I'm making a second attempt brewing this up this...

I'm making a second attempt brewing this up this weekend. Crashed and burned on the first one. Stuck sparge with the pumpkin in the mash. I'm throwing it in the boil late this time.

In regards...
Forum: Recipes/Ingredients 09-10-2013, 09:06 PM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
Any off flavors of sort? I actually saw that...

Any off flavors of sort? I actually saw that online, and was curious as to how it would work. I really think the secret to this recipe is artificial flavoring of some kind.....not that it is a bad...
Forum: Fermentation & Yeast 09-09-2013, 09:05 PM
Replies: 6
Views: 476
Posted By Nike_Eayrs
I am curious as well. I had a similar situation...

I am curious as well. I had a similar situation where two batches went down that far. Still drinkable, but all I taste are hops. No real body at all.
Forum: Recipes/Ingredients 09-05-2013, 05:26 PM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
Alright, I am going to finally brew up an...

Alright, I am going to finally brew up an attempted clone this weekend.

14 lbs 2-row
1 lb biscuit
2 large cans pumpkin puree
lots of rice hulls
mash at 155 for 60 min (puree in strike water)...
Forum: Recipes/Ingredients 08-30-2013, 05:29 PM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
jaywhy, what yeast did u use?

jaywhy, what yeast did u use?
Forum: Recipes/Ingredients 08-29-2013, 02:06 PM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
Thanks! I'm attempting a Pumking clone next...

Thanks! I'm attempting a Pumking clone next weekend, and that flavor seems to be the hardest thing to nail down! I said it on another board, but I'll say it again here. I'm gonna get some...
Forum: Recipes/Ingredients 08-29-2013, 03:51 AM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
Waldzinator, what did you use for the graham...

Waldzinator, what did you use for the graham cracker flavor?
Forum: General Beer Discussion 08-28-2013, 07:04 PM
Replies: 41
Views: 1,563
Posted By Nike_Eayrs
I'm gonna try a Pumking clone I found on here. I...

I'm gonna try a Pumking clone I found on here. I must say I was not a fan of pumpkin beers until I tried this one.

As for the crust flavor, the "vanilla butter nut extract" seems interesting. ...
Forum: Recipes/Ingredients 08-28-2013, 03:38 AM
Replies: 19
Views: 13,268
Posted By Nike_Eayrs
So I had this for the first time over the...

So I had this for the first time over the weekend, and thought I'd try to revive an old thread. This stuff is AMAZING! Anyone care to post results of their recipes? Cheers!
Forum: Recipes/Ingredients 08-28-2013, 02:58 AM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
I was planning on adding it at the 10 minute...

I was planning on adding it at the 10 minute mark. That's when I add honey in my IPA's.
Forum: Recipes/Ingredients 08-27-2013, 04:12 PM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
So can you give me an idea of a good strain? My...

So can you give me an idea of a good strain? My LHBS is pretty limited. Can I use US-04? As always, thanks for the help!
Forum: Specialty Beer 08-26-2013, 11:10 PM
Replies: 240
Views: 40,758
Posted By Nike_Eayrs
The graham cracker addition intrigues me. Has...

The graham cracker addition intrigues me. Has anybody seen adverse effects with the amount of butter in them. I have read a lot of bad things about the varying graham cracker extracts, and this...
Forum: Recipes/Ingredients 08-26-2013, 10:38 PM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
My only thought is the sum of the parts is not...

My only thought is the sum of the parts is not equal to the whole. Graham craksers get their distinct taste by being blended and baked and their flavor would not be present by merely adding the...
Forum: Recipes/Ingredients 08-26-2013, 09:49 PM
Replies: 792
Views: 177,197
Posted By Nike_Eayrs
Well I had a bottle of this stuff for the first...

Well I had a bottle of this stuff for the first time this weekend and have decided to chase the "white whale!" However, after reading all 60 pages of this thread I feel a little up and against it. ...
Forum: General Beer Discussion 08-22-2013, 04:35 PM
Replies: 5
Views: 422
Posted By Nike_Eayrs
Pumpkin Puree Question

So I am going to attemt my first pumpkin beer and I am not sure how to add the puree. I've read people put it in the mash and the boil. My concern is regarding the stuck sparge or too much trub in...
Forum: All Grain & Partial Mash Brewing 08-13-2013, 04:42 PM
Replies: 3
Views: 217
Posted By Nike_Eayrs
Decotion Mash Question

I have done some research on Decotion mashing and think it would be great for my next amber ale attempt. After looking at various methods, I am a bit confused. I batch sparge with a rubbermaid...
Forum: Fermentation & Yeast 07-28-2013, 04:04 PM
Replies: 9
Views: 267
Posted By Nike_Eayrs
Just brewed and pitched with Nottingham. I've...

Just brewed and pitched with Nottingham. I've never used this stuff, and I'm super curious to see how it turns out. Thanks for the help!
Forum: Fermentation & Yeast 07-25-2013, 07:00 PM
Replies: 9
Views: 267
Posted By Nike_Eayrs
Ale Yeast Temp

I do not have the ability to lager, and was going to attempt to impart some "lager qualities" to a cream ale. My plan is to put the fermentor in a plastic bin and rotate out frozen 2 liter bottles...
Showing results 1 to 25 of 132

 
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