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Search: Posts Made By: tegeberg
Forum: Hops Growing 04-30-2013, 06:17 PM
Replies: 6
Views: 192
Posted By tegeberg
It will be planted this weekend for sure. I have...

It will be planted this weekend for sure. I have no way of planting it before unfortunately. I am mostly thinking about whether it should be put in the fridge (has already been out since Saturday) or...
Forum: Hops Growing 04-30-2013, 01:33 PM
Replies: 6
Views: 192
Posted By tegeberg
Rhizome storage

Hi guys

I have a couple of rhizomes which were dug up this past Saturday and placed in big ziplock bags with a good deal of soil added to the bags. I will not be getting around to planting them...
Forum: General Techniques 03-25-2013, 04:13 PM
Replies: 2
Views: 240
Posted By tegeberg
Bump, nobody has an input here?

Bump, nobody has an input here?
Forum: General Techniques 03-21-2013, 02:07 PM
Replies: 2
Views: 240
Posted By tegeberg
Partigyle black grains questions

One of my first brew sessions in my new apartment will be an imperial stout of which I plan on brewing a standard stout as partigyle.I plan on adding another kg of 2-row for the 2nd mash, but also...
Forum: General Techniques 02-28-2013, 08:36 PM
Replies: 5
Views: 327
Posted By tegeberg
Ok, any way of calculating how much should be...

Ok, any way of calculating how much should be added?
Forum: General Techniques 02-28-2013, 08:26 PM
Replies: 5
Views: 327
Posted By tegeberg
And by the way, will there be any problem with...

And by the way, will there be any problem with harsh flavors from the extended mash time?
Forum: General Techniques 02-28-2013, 08:19 PM
Replies: 5
Views: 327
Posted By tegeberg
Partigyle stout - more dark grains for 2nd beer?

Hi guys (and girls)

I am brewing up an imperial stout soon, and I plan on making a lighter stout of the grains afterwards. My question is, will I generally need to add more dark/specialty grains...
Forum: Recipes/Ingredients 02-08-2013, 07:49 PM
Replies: 8
Views: 342
Posted By tegeberg
Thanks guys. The odd numbers are obviously...

Thanks guys. The odd numbers are obviously because I am European and use metric :)
Forum: Recipes/Ingredients 02-07-2013, 07:04 PM
Replies: 8
Views: 342
Posted By tegeberg
Ok, I am going to brew it as is then and bug each...

Ok, I am going to brew it as is then and bug each and every one of you if it is not good! :-D
Forum: Recipes/Ingredients 02-06-2013, 08:31 PM
Replies: 8
Views: 342
Posted By tegeberg
Anybody?

Anybody?
Forum: Recipes/Ingredients 02-06-2013, 05:33 PM
Replies: 8
Views: 342
Posted By tegeberg
My take on Celebration

Hi guys

I want to brew something up that comes close to Celebration. How does this look to you?

http://hopville.com/recipe/1680541

Cheers,
Thomas
Forum: Bottling/Kegging 01-25-2013, 02:59 PM
Replies: 10
Views: 837
Posted By tegeberg
Yes, when pulling the valve, and no it is only...

Yes, when pulling the valve, and no it is only left uncarbed untill there will be room in my kegerator.
Forum: Bottling/Kegging 01-23-2013, 07:04 PM
Replies: 10
Views: 837
Posted By tegeberg
Ok, thanks guys! And no problem in the lack of...

Ok, thanks guys! And no problem in the lack of pressure right, as I suspect all oxygen has been purged out? There will not be room in my kegerator for another 2 weeks.
Forum: Bottling/Kegging 01-23-2013, 03:51 PM
Replies: 10
Views: 837
Posted By tegeberg
Should my keg hold pressure disconnected?

Hi guys

Just a quick question. I have a full, uncarbonated keg at room temperature. I apply 20-30 psi of pressure and check for leaks with soapy water. There are none. I then disconnect the gas...
Forum: Recipes/Ingredients 01-18-2013, 08:04 PM
Replies: 3
Views: 299
Posted By tegeberg
Forgot to point a few things out, sorry. ...

Forgot to point a few things out, sorry.

Beer will be keg hopped with the 25 g Citra, 1 day is only in there because I had to put something in.

And, my setup continuously produces VERY low FGs,...
Forum: Recipes/Ingredients 01-18-2013, 07:32 PM
Replies: 3
Views: 299
Posted By tegeberg
Criticize my hopburst IPA

Any comments are welcome!

http://hopville.com/recipe/1655152
Forum: Recipes/Ingredients 12-26-2012, 07:40 PM
Replies: 7
Views: 548
Posted By tegeberg
Yeast is mostly availability and not having time...

Yeast is mostly availability and not having time to do a starter. I plan on mashing really, really high (say 158 ish) as I am shooting for 1.012 or the likes. Hopville mostly undershoots my final...
Forum: Recipes/Ingredients 12-26-2012, 07:21 PM
Replies: 7
Views: 548
Posted By tegeberg
70/- feedback wanted

Hi guys, I am going to brew up this 70/- soon. Any feedback?

http://hopville.com/recipe/1668445

Is the bittering level correct?
Forum: All Grain & Partial Mash Brewing 12-17-2012, 02:39 AM
Replies: 2
Views: 252
Posted By tegeberg
Will this wit grist convert properly without a step mash?

Hi guys

I am looking to brew a wit with something in the likes of 50% pilsner, 40% flaked wheat and 10% flaked oats, but I am doubting whether it will convert properly without doing a step mash? I...
Forum: Recipes/Ingredients 07-10-2012, 12:07 PM
Replies: 1
Views: 188
Posted By tegeberg
Anyone?

Anyone?
Forum: Recipes/Ingredients 07-09-2012, 09:12 PM
Replies: 1
Views: 188
Posted By tegeberg
Advice on chocolate apricot ale

Hi all

One of the days I am going to be brewing up a chocolate apricot ale with the following grain bill

48% 2.100 Wheat Malt
41% 1.800 American Two-row Pale
7% 0.300 Crystal 15L ...
Forum: Recipes/Ingredients 06-27-2012, 01:58 AM
Replies: 1
Views: 361
Posted By tegeberg
Oak chips in an old ale advice

Hi guys

I plan to add oak chips to a 13 liters batch of old ale which is going to be at approx 1.090. If adding them in secondary for 10 days, how much would you advice I should add to get a...
Forum: Recipes/Ingredients 06-26-2012, 06:27 PM
Replies: 9
Views: 1,304
Posted By tegeberg
Thanks guys! Any more input? I have seen...

Thanks guys!

Any more input? I have seen imperial stout recipes where it is basically 100% rauch malt but I really do not want this to be a smoke heavy beer. Just a mild presence in a strong, dark...
Forum: Recipes/Ingredients 06-26-2012, 03:22 PM
Replies: 9
Views: 1,304
Posted By tegeberg
How much Rauch malt?

Hi guys (and girls)

I will be brewing up an imperial stout with a grain bill in the likes of this (13 l batch)

80% 4.500 kg American Two-row Pale
7% 0.400 Roasted Barley
5% 0.300 Special B...
Forum: All Grain & Partial Mash Brewing 03-05-2012, 01:08 AM
Replies: 5
Views: 592
Posted By tegeberg
With a grain bill like the one above, will I be...

With a grain bill like the one above, will I be ok with a single infusion mash, or would you recommend a protein rest? I generally have a biiiit of a hard time keeping my temperatures throughout the...
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