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Search: Posts Made By: Chemkreation
Forum: New Jersey HomeBrew Forum 01-24-2014, 04:37 PM
Replies: 0
Views: 105
Posted By Chemkreation
Asbury Park Beer Festival

Im looking for 1 ticket to the Asbury Beer Festival - NOON session. If anyone has one, please let me know.
Forum: Sponsor Giveaways 11-22-2013, 04:44 PM
Replies: 2,851
Views: 85,769
Posted By Chemkreation
Im in!

Im in!
Forum: Sponsor Giveaways 10-12-2013, 12:52 AM
Replies: 2,218
Views: 69,874
Posted By Chemkreation
im in

im in
Forum: Sponsor Giveaways 09-15-2013, 05:18 PM
Replies: 2,148
Views: 61,653
Posted By Chemkreation
Im in. Cheers!

Im in. Cheers!
Forum: Beginners Beer Brewing Forum 09-15-2013, 04:33 PM
Replies: 14
Views: 482
Posted By Chemkreation
Thank you all for the replies. We ended up using...

Thank you all for the replies. We ended up using 177 degree sparge and actually hit dead on with our Pre-boil gravity and volume!
Forum: Cider 09-15-2013, 02:43 PM
Replies: 135
Views: 32,233
Posted By Chemkreation
Im going to be doing this recipe within the next...

Im going to be doing this recipe within the next 2 weeks. I have 2 vials of WLP775 English Cider.
I was going to use both vials in one 5 gal batch with out a starter. Is that necessary or will these...
Forum: Beginners Beer Brewing Forum 09-13-2013, 06:24 PM
Replies: 14
Views: 482
Posted By Chemkreation
Im using Beersmith to calc my strike. (Still...

Im using Beersmith to calc my strike. (Still learning the program)

I have used 177 as a Sparge before but the recipe outlined that.
This is the 1st time I'm try to venture out.
Forum: Beginners Beer Brewing Forum 09-13-2013, 06:13 PM
Replies: 14
Views: 482
Posted By Chemkreation
What temp do i need to sparge at? or is that...

What temp do i need to sparge at? or is that generally standard temp of 168?
Forum: Beginners Beer Brewing Forum 09-13-2013, 05:53 PM
Replies: 14
Views: 482
Posted By Chemkreation
Mash Lingo?

When an all grain recipe says "Mash at 154F for 45 minutes. Ferment at 68F."

What does that actually mean?

Do I need to figure out a Pre-Boil volume?
Do I need to Sparge on top of all that?
Forum: Sponsor Giveaways 10-05-2012, 03:54 PM
Replies: 1,502
Views: 71,681
Posted By Chemkreation
Very nice stuff. Im in!

Very nice stuff. Im in!
Forum: Sponsor Giveaways 08-15-2012, 01:45 PM
Replies: 1,617
Views: 73,736
Posted By Chemkreation
Excellent!!

Excellent!!
Forum: Sponsor Giveaways 07-10-2012, 08:26 PM
Replies: 1,210
Views: 54,880
Posted By Chemkreation
Im in!!

Im in!!
Forum: Sponsor Giveaways 05-30-2012, 03:11 PM
Replies: 1,596
Views: 73,020
Posted By Chemkreation
im in!

im in!
Forum: Recipes/Ingredients 03-26-2012, 03:13 PM
Replies: 3
Views: 519
Posted By Chemkreation
How are you adding the Yerba? Are you just adding...

How are you adding the Yerba? Are you just adding the leaves or are you actually steeping them first? Im looking into a yerba beer for a friend of mine that drinks it daily. We just cant get...
Forum: Sponsor Giveaways 02-07-2012, 02:09 PM
Replies: 3,400
Views: 199,765
Posted By Chemkreation
Reply +1! Those are fantastic giveaways!

Reply +1! Those are fantastic giveaways!
Forum: Beginners Beer Brewing Forum 01-29-2012, 06:17 PM
Replies: 10
Views: 578
Posted By Chemkreation
Thank you all for the info. I appreciate it.

Thank you all for the info. I appreciate it.
Forum: Beginners Beer Brewing Forum 01-29-2012, 01:31 AM
Replies: 10
Views: 578
Posted By Chemkreation
Should I do a 2L starter on the Repitching?

Should I do a 2L starter on the Repitching?
Forum: Beginners Beer Brewing Forum 01-29-2012, 12:51 AM
Replies: 10
Views: 578
Posted By Chemkreation
Yeah that's what i was afraid of..

Yeah that's what i was afraid of..
Forum: Beginners Beer Brewing Forum 01-29-2012, 12:44 AM
Replies: 10
Views: 578
Posted By Chemkreation
I did not do a starter...I just simply dumped the...

I did not do a starter...I just simply dumped the vial in. :(
Forum: Beginners Beer Brewing Forum 01-29-2012, 12:31 AM
Replies: 10
Views: 578
Posted By Chemkreation
So I should just let it do its thing for at least...

So I should just let it do its thing for at least another 6-8 weeks min? Leave it in the primary or move to a secondary?
Forum: Beginners Beer Brewing Forum 01-29-2012, 12:21 AM
Replies: 10
Views: 578
Posted By Chemkreation
First Stout FG not where it should be?

Hello everyone. I am fairly new to home brewing (6 months) and I decided to make my first stout.

The recipe I used is a clone of the Southern Tier Creme Brulee. My OG was 1.096 - pitched at 72...
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