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Search: Posts Made By: quinnae
Forum: Recipes/Ingredients 11-14-2009, 01:42 PM
Replies: 47
Views: 11,644
Posted By quinnae
Why do you say that you cannot immagine any yeast...

Why do you say that you cannot immagine any yeast other than cal ale. Wyeast has a Scottish Ale yeast 1728 that attenuates well down to 55F
Forum: Recipes/Ingredients 11-14-2009, 01:38 PM
Replies: 47
Views: 11,644
Posted By quinnae
I dont understand the question. It is a 90...

I dont understand the question. It is a 90 Shilling Scottish Ale.

Does this mean a 90 min boil instead of 60?
Forum: Recipes/Ingredients 11-12-2009, 10:50 PM
Replies: 47
Views: 11,644
Posted By quinnae
I have been looking for a good clone recipe for...

I have been looking for a good clone recipe for this as well. Hopefully some one here can be of some help.
Forum: American Ale 11-06-2009, 04:44 PM
Replies: 4,169
Views: 873,333
Posted By quinnae
Look Here for info about Gelatin ...

Look Here for info about Gelatin

http://www.homebrewtalk.com/f13/gelatin-finings-53912/
Forum: American Ale 11-02-2009, 01:24 PM
Replies: 4,169
Views: 873,333
Posted By quinnae
Biermuncher, I am making this beer on...

Biermuncher,

I am making this beer on Saturday Nov7, I need this beer to be ready by thanksgiving. I was planning on letting it sit in the primary for 7 days then racking it to a carboy, adding...
Forum: American Ale 10-29-2009, 03:48 PM
Replies: 4,169
Views: 873,333
Posted By quinnae
need opinions on slight modification to this recipe

I was thinking about replacing the vienna and 4lbs of the 2 row with toasted 2-row for a slightamber color and a light nutty taste. What do you think. I will be using the same hop schedule and...
Forum: American Ale 10-29-2009, 03:39 PM
Replies: 4,169
Views: 873,333
Posted By quinnae
Nothing wrong with that. It will have a higher...

Nothing wrong with that. It will have a higher %ABV. The downside is you will have less volume of beer cause you boiled it all away.
Forum: English Pale Ale 10-28-2009, 08:28 PM
Replies: 141
Views: 84,986
Posted By quinnae
BierMuncher, I read post number 3 where you...

BierMuncher,

I read post number 3 where you said you would condition this beer differently. I do not typically transfer to a secondary. Do you think this beer would be clear if I primary this...
Forum: Stout 10-13-2009, 03:11 PM
Replies: 492
Views: 194,217
Posted By quinnae
My SWMBO wants me to make this. How did it...

My SWMBO wants me to make this.

How did it turn out?
Forum: English Pale Ale 10-08-2009, 05:29 PM
Replies: 141
Views: 84,986
Posted By quinnae
Marris Otter

I would also like to use Marris Otter in this brew. I read somewhere that if you substitute MO for 2-row you can use less. How much less should I Use?

If that is not correct I was thinking of...
Forum: Belgian and French Ale 09-25-2009, 07:49 PM
Replies: 564
Views: 205,694
Posted By quinnae
I brewed this beer 3 weeks ago and tasted it out...

I brewed this beer 3 weeks ago and tasted it out if the primary. It had a strong banana aroma. Is this normal?

It was not that great out of the fermenter tasted watered down. How long should...
Forum: Wine Making Forum 09-14-2009, 06:14 PM
Replies: 12,479
Views: 2,268,286
Posted By quinnae
aging apfelwein

I am going to make this tonight I plan on fermenting for 4 weeks the kegging and force carbonation in the keezer for another 4.

I after I taste it I will get another one started and let it age...
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