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Search: Posts Made By: fury556
Forum: Fermentation & Yeast 01-28-2013, 01:40 AM
Replies: 4
Views: 287
Posted By fury556
Thanks for the advice. I poured as much of the...

Thanks for the advice. I poured as much of the clear liquid as I could off the top and pitched it. :mug:
Forum: Fermentation & Yeast 01-28-2013, 01:10 AM
Replies: 4
Views: 287
Posted By fury556
1500ml starter. There is a fair amount of yeast...

1500ml starter. There is a fair amount of yeast at the bottom, just not as much as I am used to seeing from a White Labs starter.
Forum: Fermentation & Yeast 01-28-2013, 01:03 AM
Replies: 4
Views: 287
Posted By fury556
Ok to wait to pitch yeast starter?

I just got done brewing a 3gal saison but the yeast starter, doesn't look ready yet. The yeast is Wyeast 3711, sat on the stirplate for 36 hours, put it in the fridge about 6 hours ago and only...
Forum: Belgian and French Ale 01-28-2013, 12:04 AM
Replies: 71
Views: 17,585
Posted By fury556
Wort is cloudy, should I be worried?

Wort is cloudy, should I be worried?
Forum: Belgian and French Ale 01-26-2013, 07:43 PM
Replies: 71
Views: 17,585
Posted By fury556
I'll be brewing a 3gal batch of this tomorrow,...

I'll be brewing a 3gal batch of this tomorrow, minus the peppercorns. Will substitute Maris Otter for Optic, cause that's what I have :)
Forum: Scottish and Irish Ale 01-26-2013, 06:18 AM
Replies: 672
Views: 143,229
Posted By fury556
Finally got around to taking a pic, this stuff is...

Finally got around to taking a pic, this stuff is great!!!

http://i465.photobucket.com/albums/rr20/ejlovellette/ragingirishred.jpg
Forum: Beginners Beer Brewing Forum 01-25-2013, 12:50 AM
Replies: 9
Views: 460
Posted By fury556
Well, I checked the gravity after 2 days and no...

Well, I checked the gravity after 2 days and no change. I decided maybe they needed a kick start so I boiled up 1lb of light brown sugar and added 10g of yeast nutrient. Of course it started...
Forum: Beginners Beer Brewing Forum 01-19-2013, 04:04 PM
Replies: 9
Views: 460
Posted By fury556
Pitched a fresh starter today, there is some...

Pitched a fresh starter today, there is some activity in air lock not, about a bubble every 25 sec. Was my first time using a sir plate for the starter, there was almost twice the amount of yeast...
Forum: Beginners Beer Brewing Forum 01-16-2013, 03:28 AM
Replies: 7
Views: 399
Posted By fury556
So is it the yeast that causes the tartness or an...

So is it the yeast that causes the tartness or an ingredient? Sorry for the stupid questions, I'm still really new to this.

Only brewed 4 batches so far, first two were failures due to not...
Forum: Beginners Beer Brewing Forum 01-16-2013, 02:03 AM
Replies: 7
Views: 399
Posted By fury556
Need suggestions for 75-80 beer

Right now I have a stout going in my wine fridge but I have a 3gal carboy I would like to put to use. I won't be able to control the temps, so it would have to be a beer that can ferment at 75-80...
Forum: Beginners Beer Brewing Forum 01-15-2013, 01:31 PM
Replies: 9
Views: 460
Posted By fury556
Just ordered some fresh yeast. I'll make a...

Just ordered some fresh yeast. I'll make a starter and pitch that. Now I get to try out my new stir plate.
Forum: Beginners Beer Brewing Forum 01-14-2013, 11:33 PM
Replies: 9
Views: 460
Posted By fury556
Well, after letting it warm back up to 75 over...

Well, after letting it warm back up to 75 over night there is now some activity in the air lock, a bubble every 60-90 sec. Still wondering if I should gently stir the bottom or add some sugar or...
Forum: Beginners Beer Brewing Forum 01-14-2013, 02:59 AM
Replies: 9
Views: 460
Posted By fury556
If this is as low as it gets I won't mind but I...

If this is as low as it gets I won't mind but I don't want to worry about bottle bombs. If warming it up doesn't help I'll throw in a 1/2lb of brown sugar, don't have and yeast and no lhbs.

Should...
Forum: Beginners Beer Brewing Forum 01-14-2013, 02:00 AM
Replies: 9
Views: 460
Posted By fury556
Help, possible stuck fermentation?

Recipe: Dark Owl Sweet Stout
Brewer:
Asst Brewer:
Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Forum: Stout 01-13-2013, 06:58 PM
Replies: 61
Views: 22,921
Posted By fury556
I brewed this on 12/22, took a hydro reading...

I brewed this on 12/22, took a hydro reading today (1/13) and it went from 1.064 to 1.038. I guess I have a stuck fermentation? I've had the temp set at 64. Should I just set the temp to say 72...
Forum: Stout 01-13-2013, 06:55 PM
Replies: 61
Views: 22,921
Posted By fury556
I brewed this on 12/22, took a hydro reading...

I brewed this on 12/22, took a hydro reading today (1/13) and it went from 1.064 to 1.038. I guess I have a stuck fermentation? I've had the temp set at 64. Should I just set the temp to say 72...
Forum: Company Reviews 12-29-2012, 05:04 PM
Replies: 72
Views: 4,252
Posted By fury556
Just got mine today and tested it out. Wow, talk...

Just got mine today and tested it out. Wow, talk about fast shipping. Thanks Dan!

:mug:
Forum: Equipment/Sanitation 12-28-2012, 03:07 AM
Replies: 3
Views: 289
Posted By fury556
Thank you sir, much appreciated. :mug:

Thank you sir, much appreciated. :mug:
Forum: Equipment/Sanitation 12-26-2012, 02:51 PM
Replies: 3
Views: 289
Posted By fury556
Need a measurement please

I use a 28 bottle Edgestar wine cooler as my fermentation chamber so I am limited to using a carboy that has a total measurement of 24" (including bung & airlock).

Could someone that has a 6.5gal...
Forum: Stout 12-20-2012, 09:21 AM
Replies: 61
Views: 22,921
Posted By fury556
Thanks for the advice, I went with WLP005. Now I...

Thanks for the advice, I went with WLP005. Now I have to figure out want I want to do with the leftover WLP029 yeast in my fridge. I haven't washed it yet, should stay good for a few weeks right?
Forum: General Beer Discussion 12-20-2012, 09:15 AM
Replies: 7,138
Views: 983,097
Posted By fury556
Now now, you know that's not true. Considering I...

Now now, you know that's not true. Considering I would spend $50 at Total Wine & more and only come home with maybe 18-20 12oz bottles I'd say I do save a fair ammount of money, unless you factor in...
Forum: Stout 12-18-2012, 09:46 AM
Replies: 61
Views: 22,921
Posted By fury556
Anyone know? I'm new to home brewing and not...

Anyone know? I'm new to home brewing and not sure how using a different yeast would effect this.
Forum: Stout 12-14-2012, 03:54 PM
Replies: 61
Views: 22,921
Posted By fury556
Would it be ok to use WLP029 with this recipe? I...

Would it be ok to use WLP029 with this recipe? I just got done making an irish red with it that turned out really good and want to reuse the yeast.
Forum: Scottish and Irish Ale 11-25-2012, 07:01 AM
Replies: 672
Views: 143,229
Posted By fury556
Just got done brewing this recipe. I ended up...

Just got done brewing this recipe. I ended up with 5.15 gallons @ 79.5% eff., 1.070 SG (I used 2 pounds of honey). The color is f'n awesome and smells great. I made a slight change and used 5lbs...
Forum: Company Reviews 11-21-2012, 10:50 PM
Replies: 2,692
Views: 196,303
Posted By fury556
Placed an order on saturday, shipped on Monday...

Placed an order on saturday, shipped on Monday and it just showed up today (Wednesday). This is only my 2nd order but pleased so far with them. Will be brewing Raging Irish Red ale on Friday.
Showing results 1 to 25 of 37


 
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