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Forum: Equipment/Sanitation 04-14-2014, 11:35 AM
Replies: 12
Views: 971
Posted By bandt9299
Any update on the order?

Any update on the order?
Forum: Equipment/Sanitation 04-11-2014, 08:32 PM
Replies: 12
Views: 971
Posted By bandt9299
Warranty Disclaimer This site and the materials...

Warranty Disclaimer
This site and the materials and products on this site are provided "as is" and without warranties of any kind, whether express or implied.

This was on their terms and...
Forum: Equipment/Sanitation 04-11-2014, 12:13 PM
Replies: 12
Views: 971
Posted By bandt9299
That is a good deal, I don't think it comes with...

That is a good deal, I don't think it comes with a cord but that is cheap enough. Let us know how you make out. I wouldn't order from that site. I think a site that gives no address or information is...
Forum: General Beer Discussion 03-19-2014, 01:07 AM
Replies: 38
Views: 2,469
Posted By bandt9299
Guinness out of the bottle does suck, out of the...

Guinness out of the bottle does suck, out of the can or on draft it is much, much better. When I do feel like a guinness it's a must to buy the cans.
Forum: All Grain & Partial Mash Brewing 03-03-2014, 07:34 PM
Replies: 31
Views: 2,181
Posted By bandt9299
To me the whole idea of the batch sparge is to...

To me the whole idea of the batch sparge is to save time, letting it sit is a big time waster in my opinion, stir, stir and stir again then vorlouf and let it fly. If I had an hour to take to sparge...
Forum: India Pale Ale 02-01-2014, 12:46 PM
Replies: 251
Views: 126,145
Posted By bandt9299
You can do it either way, whatever time permits....

You can do it either way, whatever time permits. I dry hop in the primary all the time.
As far a your calculations go that looks right on the money, although the strike temp seems a little low....
Forum: General Techniques 01-27-2014, 06:10 PM
Replies: 141
Views: 8,594
Posted By bandt9299
It's funny, I'm going on 9 years brewing and am...

It's funny, I'm going on 9 years brewing and am still learning, but back then there was a thread on here about how to make the best beer possible and racking to a secondary was one of them, which I...
Forum: Equipment/Sanitation 12-31-2013, 11:39 AM
Replies: 382
Views: 179,683
Posted By bandt9299
Star San is a acid based sanitizer, not meant for...

Star San is a acid based sanitizer, not meant for cleaning. You should be using PBW or Oxy Clean free for cleaning, a nice long hot soak then scrubbing. But if you have a better bottle plastic carboy...
Forum: All Grain & Partial Mash Brewing 12-09-2013, 04:13 PM
Replies: 9
Views: 813
Posted By bandt9299
I have used this set up for years never a...

I have used this set up for years never a problem, 75% usually, tried the braid after reading about how great it was and hated it, stuck like crazy for me.
Forum: Stout 11-12-2013, 12:25 AM
Replies: 20
Views: 14,520
Posted By bandt9299
The one time I made a guinness clone, the exact...

The one time I made a guinness clone, the exact same thing happened to me 1.044 to start and died out at 1.020 only beer ever that didn't finish very close to target gravity.
Forum: Recipes/Ingredients 04-24-2013, 01:06 PM
Replies: 11
Views: 1,913
Posted By bandt9299
Just used them for the first time in an IPA. How...

Just used them for the first time in an IPA. How did your APA turn out Pappers? What should I expect?
Forum: Equipment/Sanitation 04-24-2013, 12:34 PM
Replies: 110
Views: 19,148
Posted By bandt9299
You don"t even need the Blichmann, some Bayou...

You don"t even need the Blichmann, some Bayou cookers have the same 10" Cast Iron Banjo Burner for less money and will boil 8 gallons fast. The Blichmann is a nice burner though.
Forum: General Beer Discussion 04-23-2013, 02:42 PM
Replies: 10
Views: 591
Posted By bandt9299
The only beer out of hundreds that pooped out...

The only beer out of hundreds that pooped out early was a dry stout @ 1.026, couldn't get it lower I even used beano.
Forum: General Beer Discussion 04-23-2013, 02:34 PM
Replies: 31
Views: 2,271
Posted By bandt9299
Couldn't live without mine. I only wish they made...

Couldn't live without mine. I only wish they made an all stainless model, mine are always breaking because my soak water is usually really hot and ends up weakening the plastic. Have never had one...
Forum: Equipment/Sanitation 04-23-2013, 12:43 AM
Replies: 110
Views: 19,148
Posted By bandt9299
Right on, the SP-10 is loud and harder to control.

Right on, the SP-10 is loud and harder to control.
Forum: Fermentation & Yeast 04-19-2013, 08:54 PM
Replies: 17
Views: 637
Posted By bandt9299
I made a Guinness clone years ago with that yeast...

I made a Guinness clone years ago with that yeast and it started fermenting quick and ended quick as I remember, but the FG was 1.024 way high. Came to the masses and the consensus was too many...
Forum: India Pale Ale 04-19-2013, 07:48 PM
Replies: 251
Views: 126,145
Posted By bandt9299
Just took a little taste @ 6 weeks old. Kegged 2...

Just took a little taste @ 6 weeks old. Kegged 2 weeks ago. Very nice, not the west coast hop bomb some would want but a very tasty and balanced beer. Thanks Ed.
Forum: General Techniques 04-19-2013, 12:38 PM
Replies: 23
Views: 2,178
Posted By bandt9299
Morebeer had a spreadsheet on their site to...

Morebeer had a spreadsheet on their site to correct fermented refractometer samples and although I don't rely on my refractometer for FG readings the few times I tried it it was right on with my...
Forum: Equipment/Sanitation 04-17-2013, 11:41 PM
Replies: 19
Views: 3,577
Posted By bandt9299
SQ14 is plenty for 5 gallons. +1. Don't waste...

SQ14 is plenty for 5 gallons. +1. Don't waste money. Never any scorching either. I use a Bayou KAB6 which has the same burner as the Blichman and I had to cut it and re weld it because the burner sat...
Forum: Group Buys 04-17-2013, 01:19 PM
Replies: 151
Views: 12,732
Posted By bandt9299
Central Mass here at least 2 bags.

Central Mass here at least 2 bags.
Forum: General Beer Discussion 04-11-2013, 01:15 AM
Replies: 1,815
Views: 162,678
Posted By bandt9299
Well isn't this a matter of opinion. You...

Well isn't this a matter of opinion. You shouldn't tell someone how to have their opinion.
Forum: All Grain & Partial Mash Brewing 04-10-2013, 01:29 AM
Replies: 12
Views: 664
Posted By bandt9299
Yup I always batch sparge in 2 steps and always...

Yup I always batch sparge in 2 steps and always need 195 degree plus water to get to 170 degrees. I have heard of temperature not really making a difference but don't buy it, everybody and their...
Forum: General Techniques 04-03-2013, 04:42 PM
Replies: 30
Views: 7,021
Posted By bandt9299
Just tried this with Sam Adams light, popped the...

Just tried this with Sam Adams light, popped the first one had 2 pellets of warrior added to it and after 1 week nothing, no hop smell taste at all, even chewing the ones that made it to my glass had...
Forum: All Grain & Partial Mash Brewing 04-03-2013, 12:42 AM
Replies: 42
Views: 2,319
Posted By bandt9299
I just like to brew and teach the simplest way,...

I just like to brew and teach the simplest way, in my opinion anyways. If you can simplify your brew day start to finish you can save time and energy.. I have brewed many times on the local brewpub 7...
Forum: All Grain & Partial Mash Brewing 04-03-2013, 12:14 AM
Replies: 42
Views: 2,319
Posted By bandt9299
What is the difference if I pre heat my mash tun...

What is the difference if I pre heat my mash tun and heat my strike water to 166 or skip the pre heat and heat my strike water to 173. I usually lose only 1-3 degrees so I'm still wondering why this...
Showing results 1 to 25 of 263


 
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