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Search: Posts Made By: abarhan
Forum: All Grain & Partial Mash Brewing 12-27-2013, 03:27 AM
Replies: 11
Views: 547
Posted By abarhan
I usually just knock all that out while the water...

I usually just knock all that out while the water is heating. Just make sure you have all your ingredients and gas. Have a good brew day! Cheers.
Forum: General Chit Chat 08-01-2013, 11:49 PM
Replies: 40
Views: 712
Posted By abarhan
Huge Bone in rib eye and big IPA!

Huge Bone in rib eye and big IPA!
Forum: Fermentation & Yeast 07-30-2013, 05:44 AM
Replies: 8
Views: 416
Posted By abarhan
Sorry about the delay, haven't checked HBT in a...

Sorry about the delay, haven't checked HBT in a while. Put in some amylase on 7/6 and still hovering near 1.020. I decided to just carb it and maybe it will be drinkable although its sweet. I was...
Forum: Fermentation & Yeast 07-07-2013, 12:25 AM
Replies: 8
Views: 416
Posted By abarhan
Thanks guys!

Thanks guys!
Forum: Fermentation & Yeast 07-03-2013, 05:58 PM
Replies: 8
Views: 416
Posted By abarhan
Rye Saison stuck at 1.020

I have a Imp. Rye Saison that had an OG of 1.080 pitched WLP568 after a 1L starter back when I brewed it in March. It made it to 1.020 and stopped in a week or so and hasn't budged. I had to rack...
Forum: Beginners Beer Brewing Forum 02-19-2013, 11:02 PM
Replies: 13
Views: 391
Posted By abarhan
Yea 62 is low for that strain. If you can move...

Yea 62 is low for that strain. If you can move it to a location where it can stay near 70 it might drop lower, rouse the yeast a bit too, there is not much to lose at this point. Doing anything now...
Forum: Beginners Beer Brewing Forum 02-19-2013, 10:57 PM
Replies: 13
Views: 391
Posted By abarhan
What strain of yeast did you use? Whats the ideal...

What strain of yeast did you use? Whats the ideal temp range for it?
Forum: Beginners Beer Brewing Forum 02-19-2013, 10:54 PM
Replies: 1
Views: 249
Posted By abarhan
Whelp, it will be different that's for sure. It...

Whelp, it will be different that's for sure. It will prob be astringent due to the high temp. Try and get some amylase to try and save it. I wouldn't give up on it yet.
Forum: Beginners Beer Brewing Forum 02-19-2013, 10:50 PM
Replies: 3
Views: 181
Posted By abarhan
I would let it sit and try and get the temp to...

I would let it sit and try and get the temp to stabilize. The large swings in temp is was causes issues. Its too late to "save" it and its too early to tell if its "bad". You never know it could...
Forum: Beginners Beer Brewing Forum 02-19-2013, 10:44 PM
Replies: 13
Views: 391
Posted By abarhan
Let it sit for 2 weeks and try not to think about...

Let it sit for 2 weeks and try not to think about it. Check the gravity at that point for a few days and see if its stable. If so, try setting it outside (don't let it freeze) that will cause a lot...
Forum: Sponsor Giveaways 02-04-2013, 10:23 PM
Replies: 3,188
Views: 167,476
Posted By abarhan
Count me in

Count me in
Forum: Wine Making Forum 01-04-2013, 11:00 PM
Replies: 5,054
Views: 288,086
Posted By abarhan
24508+5=24513

24508+5=24513
Forum: Bottling/Kegging 12-28-2012, 04:03 PM
Replies: 92
Views: 52,140
Posted By abarhan
Update guys. So I got a 2.5G keg for the...

Update guys. So I got a 2.5G keg for the holidays and it fits in there as well. This could be the best freezer to date. I have one with 4/5g ball locks and 1/2.5g keg and a chamber with 2/6.5...
Forum: Cider Forum 12-12-2012, 10:24 PM
Replies: 1
Views: 296
Posted By abarhan
A little clarification

This topic has been discussed on several posts but I cant seem to find the exact questions I am looking for.

I brewed Edwort's apfelwein on 11/02/12 and im getting antsy. I took a reading and i...
Forum: Home Brewing Photo Forum 12-09-2012, 03:14 PM
Replies: 1,547
Views: 268,894
Posted By abarhan
New pale ale

New pale ale
Forum: General Beer Discussion 12-08-2012, 10:01 PM
Replies: 6,705
Views: 886,642
Posted By abarhan
Over heard at the bar "this Jacobins tastes like...

Over heard at the bar "this Jacobins tastes like A1 steak sauce, I love steak sauce!" Wow. Steak sauce really?
Forum: Sponsor Giveaways 10-01-2012, 05:50 PM
Replies: 1,502
Views: 73,942
Posted By abarhan
Im in

Im in
Forum: Fermentation & Yeast 10-01-2012, 04:42 PM
Replies: 2
Views: 283
Posted By abarhan
Yea that's what I have been doing for the most...

Yea that's what I have been doing for the most part. I just bump it up a few degrees and then drop it 2-3 degrees a day till its close to 35 degrees for a week or two or until I have keg space. ...
Forum: Sponsor Showcase 09-29-2012, 08:51 PM
Replies: 428
Views: 67,171
Posted By abarhan
AWESOME MILL!! Just got mine and its great. Very...

AWESOME MILL!! Just got mine and its great. Very well made with looks to boot. Looking forward to running it through its paces this winter.
Forum: Beginners Beer Brewing Forum 09-29-2012, 07:10 PM
Replies: 12
Views: 577
Posted By abarhan
HOSED. The mash will not be efficient at all....

HOSED. The mash will not be efficient at all. Rolling pin will help in a pinch but after there wet, im not sure. Bet you wont do that again! Cheers.
Forum: Fermentation & Yeast 09-29-2012, 07:05 PM
Replies: 2
Views: 283
Posted By abarhan
Temp time line

I have a fermentation chamber and have a few questions on temperature during different stages.

On Ales, I have the temp set to the middle of the temp range for that yeast during active...
Forum: Fermentation & Yeast 09-23-2012, 03:57 PM
Replies: 2
Views: 566
Posted By abarhan
Crazy yeast starter

Made a yeast starter last night and wokeup this morning and it threw the stir bar, thank god or it would have foamed over, anyone see this? It's almost like its carbonated.
Forum: Bottling/Kegging 09-03-2012, 02:40 PM
Replies: 92
Views: 52,140
Posted By abarhan
Yes, tight but yes

Yes, tight but yes
Forum: Bottling/Kegging 08-14-2012, 07:45 PM
Replies: 37
Views: 3,815
Posted By abarhan
Looks pretty good but you need a WYE/manifold or...

Looks pretty good but you need a WYE/manifold or a dual reg. to get gas to the kegs.
Forum: Bottling/Kegging 08-14-2012, 05:15 PM
Replies: 37
Views: 3,815
Posted By abarhan
I would buy the best items you can afford, if you...

I would buy the best items you can afford, if you have to wait and save, it will save you in the long run. Here is a list of what I have for my 4 tap keezer. I would go with MFL fittings where you...
Showing results 1 to 25 of 137

 
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