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Search: Posts Made By: JEMeeks
Forum: General Beer Discussion 04-15-2010, 08:01 PM
Replies: 29
Views: 1,325
Posted By JEMeeks
My favorites after living here for 4 years now...

My favorites after living here for 4 years now are definitely Magnolias (which has changed owners and I think brewers in the last couple of years, and their beers are fantastic but somewhat pricey -...
Forum: HomeBrewTalk Announcements & Feedback 04-13-2010, 10:23 PM
Replies: 9
Views: 399
Posted By JEMeeks
You sound like a hoot. We should hang out...

You sound like a hoot. We should hang out sometime! And for what it's worth, sarcasm doesn't come through the web very well.
Forum: HomeBrewTalk Announcements & Feedback 04-13-2010, 10:21 PM
Replies: 9
Views: 399
Posted By JEMeeks
Ok thanks. I don't know if you remember me but I...

Ok thanks. I don't know if you remember me but I was the one that swapped the 21st amendment watermelon wheat beer with you for that keg socket thing. I'm pretty sure that was you.
Forum: HomeBrewTalk Announcements & Feedback 04-13-2010, 08:59 PM
Replies: 9
Views: 399
Posted By JEMeeks
Dude, what's your issue? Obviously I am going to...

Dude, what's your issue? Obviously I am going to a 4 year school, there are no such thing as 18 month medical schools.
Forum: HomeBrewTalk Announcements & Feedback 04-12-2010, 09:27 PM
Replies: 9
Views: 399
Posted By JEMeeks
Ha, thanks! No, this had nothing to do with too...

Ha, thanks! No, this had nothing to do with too much alcohol. It had more to do with too little brewing, as I took around an 18 month hiatus due to medical school, etc. But I'm back!
Forum: HomeBrewTalk Announcements & Feedback 04-12-2010, 12:44 AM
Replies: 9
Views: 399
Posted By JEMeeks
Two accounts

Hello,

I have accidentally created 2 accounts because for the life of me I couldn't remember my first account name. The one I would like to keep is this one, JEMeeks, and the other one is...
Forum: California HomeBrew Forum 04-06-2010, 10:42 PM
Replies: 38
Views: 1,955
Posted By JEMeeks
Yeah, for anesthesiology we have a one year...

Yeah, for anesthesiology we have a one year internship that I am doing here in SF and then 3 years at UCSD. Im pumped to get more sunshine, and I hear its a great beer town (not that SF is not)!
Forum: California HomeBrew Forum 04-06-2010, 07:50 PM
Replies: 38
Views: 1,955
Posted By JEMeeks
Oh man, I am moving to San Diego around June of...

Oh man, I am moving to San Diego around June of next year, and I can't wait to check out the home brewing scene. Only catch is that I will be starting an anesthesiology residency, but hey who needs...
Forum: All Grain & Partial Mash Brewing 04-02-2010, 08:08 PM
Replies: 14
Views: 981
Posted By JEMeeks
From my limited experience, but my efficiency...

From my limited experience, but my efficiency rose to about 75-78% after changing to this method:

First off, I don't mash-out, because I think it's unnecessary. Secondly, I mash in at 1.25 qt/lb,...
Forum: English Brown Ale 03-28-2010, 10:50 PM
Replies: 5
Views: 9,558
Posted By JEMeeks
American Brown Ale - knock your socks off!

I created this beer from Designing Great Beers, and I have to say I would buy this beer at a bar. It is the BEST beer I've made, with great mouthfeel, great chocolatey flavor without being...
Forum: Recipes/Ingredients 03-26-2010, 07:30 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
Update!

So the brew day went well, except I had a nice boil over right after the first hop addition where I think I lost 1/4 oz of EKG! So I decided to put the Fuggles 1 oz in at 40 instead of 30 for the...
Forum: Recipes/Ingredients 03-24-2010, 10:04 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
Hey guys, so I haven't brewed in almost 2 years,...

Hey guys, so I haven't brewed in almost 2 years, and I just realized that I may have forgotten a few key steps. I'm not sure if any of you have the time, but if so will you look at this quick...
Forum: Recipes/Ingredients 03-24-2010, 09:28 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
Oh really? Something akin to a Boddingtons...

Oh really? Something akin to a Boddingtons mouthfeel (although I know this is mainly accomplished through the nitrogenation)?
Forum: Recipes/Ingredients 03-24-2010, 09:04 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
So I am going to get ingredients for this in like...

So I am going to get ingredients for this in like 1.5 hours, so here's what I got:

English Pale 2-row - 8 lbs
Carastan - .75 lbs
Crystal 55 - .75 lbs
Carapils - 0.25 lbs
+/- flaked corn - 0.5...
Forum: Recipes/Ingredients 03-24-2010, 08:56 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
Yeah I definitely agree. I was really into IIPA...

Yeah I definitely agree. I was really into IIPA and IIIPA and whatever else there was, and then they just started getting too "thick" for my taste, and if they are dry then the hops are too...
Forum: Recipes/Ingredients 03-24-2010, 08:53 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
Hmm, very true. I'm trying to keep this a...

Hmm, very true. I'm trying to keep this a smaller beer, w/ abv 4% or less. I feel like if I mash low at 149F for 90 min to allow for full conversion, and then give it adequate time in the primary,...
Forum: Recipes/Ingredients 03-24-2010, 08:48 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
LOL, wow, we've just gotten to know each...

LOL, wow, we've just gotten to know each other...let's take it slow

So I am guessing you're over the over-use of hops, too?
Forum: Recipes/Ingredients 03-24-2010, 08:34 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
With what mashing temps and times?

With what mashing temps and times?
Forum: Recipes/Ingredients 03-24-2010, 08:33 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
Yeah I know, I'm kind of over-hopped at this...

Yeah I know, I'm kind of over-hopped at this point, that's why I've been drinking lots of Czech and German beers lately. But I had an amazing Bitters at a local brewpub, and that inspired me to get...
Forum: Recipes/Ingredients 03-24-2010, 07:01 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
What do you guys think of the color? Its a...

What do you guys think of the color? Its a little on the lower SRM scale, I think around 6 or 7, and I was thinking af adding some Crystal 55, maybe .75 lbs, to up the SRM to around 10. What do you...
Forum: Recipes/Ingredients 03-24-2010, 07:00 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
Thanks! I would definitely use a liquid yeast if...

Thanks! I would definitely use a liquid yeast if I wasn't being lazy, but with my setup its just easier to use a dry yeast, rehydrate and pitch. I might actually go with Nottingham instead, as I...
Forum: Recipes/Ingredients 03-24-2010, 06:58 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
I have plenty of room, I just read in Designing...

I have plenty of room, I just read in Designing Great Beers to use a 1 qt/lb ratio for bitters. I have always used 1.5 qts/lb before.
Forum: Recipes/Ingredients 03-24-2010, 06:48 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
What can you get the final gravity down to with...

What can you get the final gravity down to with S-04 (and along those same lines what are your mashing temps?)

Thanks!
Forum: Recipes/Ingredients 03-24-2010, 06:20 PM
Replies: 28
Views: 2,343
Posted By JEMeeks
English Bitter Recipe Help!!

Hey guys/gals,

So I have been brewing for a few years now, but haven't brewed in almost 2 years due to school, etc. And because I haven't been on homebrewtalk.com for a long while, I had to make...
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