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Forum: Fermentation & Yeast 04-09-2013, 05:56 PM
Replies: 16
Views: 1,077
Posted By bb239605
Very Cool! That beer looks great btw! I would...

Very Cool! That beer looks great btw! I would think a lower mash temperature could reduce the maltotriose formation and hopefully drive the attentuation up as well.

Perhaps the use of some enzymes...
Forum: General Beer Discussion 03-25-2013, 12:07 PM
Replies: 7
Views: 322
Posted By bb239605
One barrel a month!? What is that a ten gallon...

One barrel a month!? What is that a ten gallon system brewed once a weekend? That volume is so low you won't ever be able to keep one client happy.

There is plenty of information out there. Get on...
Forum: Fermentation & Yeast 03-23-2013, 12:48 PM
Replies: 16
Views: 1,077
Posted By bb239605
You said you kegged it, how does it taste? ...

You said you kegged it, how does it taste?

Any noticeable weird off gassing during fermentation?

Pictures?
Forum: Fermentation & Yeast 03-08-2013, 12:35 PM
Replies: 16
Views: 1,077
Posted By bb239605
Any luck with this quest? I happened to stumble...

Any luck with this quest? I happened to stumble upon this article in an unrelated avenue of the internet and had the same question as you.
Forum: Lambic & Wild Brewing 02-17-2013, 12:44 AM
Replies: 2
Views: 205
Posted By bb239605
saison Brett

So I made my first sour saison with a sour mash and Brett added to the secondary. My question is, I now have a pellicle, will I ruin my beer by trying it before the pellicle f falls? I don't want to...
Forum: General Beer Discussion 02-13-2013, 01:19 PM
Replies: 6
Views: 399
Posted By bb239605
Flavor Bombs!?

Grand Canyon Brewing introduced in-bottle plastic vessels called “flavor bombs” in December

This week’s acclamation goes out to the Flavor Bomb, an invention from Grand Canyon Brewing Co. in...
Forum: General Beer Discussion 02-12-2013, 05:06 PM
Replies: 8
Views: 267
Posted By bb239605
Go for under-attenuation. This leaves more...

Go for under-attenuation. This leaves more residual sugars and will bulk up the body. Mash high, boil for two hours, use Munich malt as your base. Throw in some unmalted barley and wheat. Use a low...
Forum: Lambic & Wild Brewing 02-10-2013, 05:15 AM
Replies: 25
Views: 1,559
Posted By bb239605
So I just kegged up my Kentucky common today. It...

So I just kegged up my Kentucky common today. It tastes damn delicious. I'll well definitely brew again.

Basically it is slightly sweet, perhaps under attenuated because of the sour mash, has nice...
Forum: General Beer Discussion 02-07-2013, 12:00 PM
Replies: 45
Views: 1,464
Posted By bb239605
I thought founders devil dancer was not good.

I thought founders devil dancer was not good.
Forum: General Beer Discussion 02-06-2013, 01:36 AM
Replies: 40
Views: 1,842
Posted By bb239605
A good idea for those dark grains is to use what...

A good idea for those dark grains is to use what you need in the mash too hit your necessary pH then cold steep the rest. This extracts color and flavor but little harshness. There is no or very...
Forum: General Beer Discussion 02-04-2013, 01:00 AM
Replies: 6
Views: 219
Posted By bb239605
Congratulations good sir!

Congratulations good sir!
Forum: General Beer Discussion 02-04-2013, 12:59 AM
Replies: 6
Views: 251
Posted By bb239605
I had this as well in a great lakes beer. My...

I had this as well in a great lakes beer. My understanding is that they are strands of protein that have clumped together. It has no effect on taste.

I believe a possible solution is PVPP, or...
Forum: General Beer Discussion 02-02-2013, 01:35 AM
Replies: 32
Views: 2,326
Posted By bb239605
Beerpulse.com: Stone Brewing co-founder says a...

Beerpulse.com: Stone Brewing co-founder says a craft brewery is upping ‘unethical’ biz practices in Chicago.

http://goo.gl/mag/drJgvAe
Forum: General Beer Discussion 02-02-2013, 01:34 AM
Replies: 32
Views: 2,326
Posted By bb239605
craft brewer acting illegally in Chicago!?

So Greg Koch of stone brewing said on Twitter that there is a large craft brewery in Chicago participating in illegal/unethical things in Chicago.

My first thoughts are who, what, how and why.
...
Forum: Lambic & Wild Brewing 01-30-2013, 12:00 AM
Replies: 25
Views: 1,559
Posted By bb239605
Thought I would update once again on the Kentucky...

Thought I would update once again on the Kentucky common I made that was inspired by this thread.

I racked it to the secondary, and it tasted fantastic! Sourness was subtle, not overpowering but...
Forum: Lambic & Wild Brewing 01-22-2013, 12:15 PM
Replies: 25
Views: 1,559
Posted By bb239605
What did it say?

What did it say?
Forum: General Beer Discussion 01-19-2013, 07:57 PM
Replies: 21
Views: 1,156
Posted By bb239605
I have grown to like that sound. I brew more than...

I have grown to like that sound. I brew more than I can drink and generally I'm happy to see a keg finally kick cause that means the next thing in my pipeline can be tapped. So much beer,so very much...
Forum: General Beer Discussion 01-19-2013, 07:49 PM
Replies: 12
Views: 867
Posted By bb239605
I think this is to prevent kegs from being stolen...

I think this is to prevent kegs from being stolen which is a good thing, especially for the little brewer
Forum: Lambic & Wild Brewing 01-19-2013, 11:56 AM
Replies: 25
Views: 1,559
Posted By bb239605
Well whatever the case may be, I like sour beers...

Well whatever the case may be, I like sour beers and I soured my Kentucky common.That being the case here's an update.

I've begun messing around with my souring temperature for my sour wort...
Forum: General Beer Discussion 01-19-2013, 12:07 AM
Replies: 6
Views: 247
Posted By bb239605
I'll be there pouring at club night!

I'll be there pouring at club night!
Forum: General Beer Discussion 01-19-2013, 12:07 AM
Replies: 5
Views: 258
Posted By bb239605
Hmm cherry wheat is far far far far worse. But...

Hmm cherry wheat is far far far far worse. But the alpine is decent, not great, decent. I do like the noble pils though. I think that is summer though
Forum: Lambic & Wild Brewing 01-18-2013, 12:44 PM
Replies: 8
Views: 361
Posted By bb239605
This will take some creative recipe design on...

This will take some creative recipe design on your part. I did this for a traditional white ale, using beer Smith, I made but I'm not sure how in retrospect.

Good luck.
Might I suggest you try...
Forum: General Beer Discussion 01-17-2013, 12:27 PM
Replies: 21
Views: 783
Posted By bb239605
Not any brewing nightmares while I sleep but my...

Not any brewing nightmares while I sleep but my number 1 brewing related nightmare (perhaps worry?) that I have, especially right before I tap a new keg for the first time on a new batch is one of...
Forum: General Beer Discussion 01-16-2013, 01:58 PM
Replies: 4
Views: 289
Posted By bb239605
Brew the beer now, save the spent grains for your...

Brew the beer now, save the spent grains for your bowl with milk. Normally there is enough residual sweetness in the spent grains for a nice treat.
Forum: Lambic & Wild Brewing 01-16-2013, 01:56 PM
Replies: 25
Views: 1,559
Posted By bb239605
This thread inspired me yesterday to brew a...

This thread inspired me yesterday to brew a Kentucky Common. After work I went out, bought some ingredients, and going to see what I can make happen.

Here is my recipe, at this point the...
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