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Search: Posts Made By: esquimaux
Forum: Recipes/Ingredients 05-04-2005, 05:32 AM
Replies: 4
Views: 6,554
Posted By esquimaux
in my experience the single biggest influence on...

in my experience the single biggest influence on style is having the right yeast. I'm sure you'd be able to tell the difference between beers made with british vs american malt, but they'll be in...
Forum: All Grain & Partial Mash Brewing 04-16-2005, 03:42 AM
Replies: 26
Views: 2,142
Posted By esquimaux
this is a really nice IPA, in my opinion, strong...

this is a really nice IPA, in my opinion, strong and way hoppy. I'm drinking one now and have more in primary, need to rack this weekend.

http://www.tastybrew.com/brews/view/38

one more thing...
Forum: Recipes/Ingredients 04-07-2005, 03:59 AM
Replies: 3
Views: 832
Posted By esquimaux
you're asking for an extract recipe; both these...

you're asking for an extract recipe; both these suggestions are mini-mash.

One good idea is the hop rod rye clone that's been discussed for a while around here, over 7% ABV and plenty of hops....
Forum: Recipes/Ingredients 04-06-2005, 03:35 AM
Replies: 8
Views: 919
Posted By esquimaux
If your yeast was the White WLP002 "English Ale",...

If your yeast was the White WLP002 "English Ale", a lot of people say that's Fuller's yeast. I love this style of beer and will be trying your recipe soon!
Forum: Recipes/Ingredients 04-06-2005, 03:21 AM
Replies: 4
Views: 2,914
Posted By esquimaux
I haven't tried it, but Charlie Papazian has; a...

I haven't tried it, but Charlie Papazian has; a recipe with "lime leaves" is in his Homebrewer's Companion book. I'm sure he must mean kaffir lime. the recipe is called Coconut Curry Hefeweizen,...
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