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Forum: Bottling/Kegging 06-08-2014, 03:40 PM
Replies: 7
Views: 238
Posted By brackbrew
Help!

Getting ready to bottle the Fuller's ESB clone from CloneBrews (first edition) but I misplaced my book. Does anybody have it and can you tell me how much corn sugar (NOT DME) for priming?


Sent...
Forum: Bottling/Kegging 06-06-2014, 08:51 PM
Replies: 12
Views: 421
Posted By brackbrew
Congrats! A good friend is doing a label for me...

Congrats! A good friend is doing a label for me for the occasion. Hope to post it soon.


Sent from my iPhone using Home Brew
Forum: Bottling/Kegging 06-06-2014, 08:36 PM
Replies: 12
Views: 421
Posted By brackbrew
Duly noted, and thanks everyone! Sent...

Duly noted, and thanks everyone!


Sent from my iPhone using Home Brew
Forum: Bottling/Kegging 06-06-2014, 07:53 PM
Replies: 12
Views: 421
Posted By brackbrew
It's a Fuller's ESB clone, using corn sugar and...

It's a Fuller's ESB clone, using corn sugar and will be in a dark cellar around 62f


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Forum: Bottling/Kegging 06-06-2014, 07:41 PM
Replies: 12
Views: 421
Posted By brackbrew
How much longer on average? Bottling on Sunday,...

How much longer on average? Bottling on Sunday, baby is due July 3...


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Forum: Bottling/Kegging 06-06-2014, 07:00 PM
Replies: 12
Views: 421
Posted By brackbrew
Bottling in bombers

On Sunday, I'm going to be bottling a special brew to commemorate the birth of our first child. I'm going to be using bombers (22oz bottles) for the first time. Do I need to be concerned with leaving...
Forum: General Techniques 05-18-2014, 09:15 PM
Replies: 6
Views: 345
Posted By brackbrew
I usually ferment a week in the primary and two...

I usually ferment a week in the primary and two in the secondary. Anything more and I'll be cutting it close for the birth (with bottle conditioning in there too).


Sent from my iPhone using Home...
Forum: General Techniques 05-18-2014, 08:46 PM
Replies: 6
Views: 345
Posted By brackbrew
Whirlfloc Question

Just finished my first all-grain batch and was feeling triumphant (nailed the target gravity, etc...) and realized after pitching the yeast and putting it to rest, I realized I forgot to use my...
Forum: Equipment/Sanitation 10-08-2013, 12:03 AM
Replies: 1
Views: 364
Posted By brackbrew
Plastic conical

Hi all,

My father-in-law just showed me this:

http://www.amazon.com/gp/aw/d/B009UWHGXS/ref=redir_mdp_mobile?ref_=cm_cr_pr_sims_t

I've always brewed in glass. Anyone know much about this?
Forum: Recipes/Ingredients 10-30-2011, 11:41 PM
Replies: 1
Views: 201
Posted By brackbrew
Oh...total weight of the cranberry relish recipe...

Oh...total weight of the cranberry relish recipe is 5.5 lbs.
Forum: Recipes/Ingredients 10-30-2011, 11:40 PM
Replies: 1
Views: 201
Posted By brackbrew
Recipe Thoughts?

Just racked the following recipe:

6 lbs. Muntons Wheat DME (55/45)
1 oz Hallertau pellets (60 minutes)
Safale US-05

over top of the following:

2.25 lbs fresh cranberries
3 oranges, seeded...
Forum: Recipes/Ingredients 10-03-2011, 12:51 AM
Replies: 4
Views: 1,482
Posted By brackbrew
Rather than use an essence or flavoring, I think...

Rather than use an essence or flavoring, I think I'd like to rack the beer on top of my mom's Cranberry relish recipe--12oz. bag of cranberries, 1 apple, 1 orange (with peel) and 3/4 cup-to-1 cup of...
Forum: Recipes/Ingredients 09-26-2011, 09:35 PM
Replies: 4
Views: 1,482
Posted By brackbrew
When you split the DME up like that, are talking...

When you split the DME up like that, are talking about the wheat DME that is 55/45 wheat/barley?
Forum: Recipes/Ingredients 09-26-2011, 02:21 AM
Replies: 4
Views: 1,482
Posted By brackbrew
Looking for a good Cranberry Ale recipe

Looking for a good (or great) extract or partial mash cranberry ale recipe. The last recipe I tried was from "The Homebrewer's Recipe Guide" and was an ABSOLUTE DISASTER. I am having ALL the inlaws...
Forum: Mead Forum 08-17-2011, 11:27 PM
Replies: 4
Views: 1,122
Posted By brackbrew
Looking for a good FIRST mead experience

I've been homebrewing for about 10 years now, but would like to try my first mead. Ideally, I'd love to brew one within the next week that I could have ready for Christmas Eve, but I know some kinds...
Forum: Recipes/Ingredients 08-15-2011, 04:43 PM
Replies: 1
Views: 1,492
Posted By brackbrew
Ben Franklin Tavern Spruce Clone?

My wife and I spent the weekend in Philly recently for our anniversary, wandered into the City Tavern and discovered Ben Franklin's Tavern Spruce Ale by Yards--one of their "Ales of the Revolution"...
Forum: Recipes/Ingredients 02-20-2011, 08:16 PM
Replies: 1
Views: 237
Posted By brackbrew
Need some help tweaking this...brewing for an IMPORTANT occasion

I'm brewing for my sis-in-law's wedding. I have nailed down the styles I want to make and have been brewing test batches to dial everything in. I just got done with a Northern English Brown Ale...
Forum: Recipes/Ingredients 11-25-2010, 12:20 AM
Replies: 9
Views: 764
Posted By brackbrew
So do you think 5lbs worth of the cranberry...

So do you think 5lbs worth of the cranberry relish? I'd worry about having 5 cups of table sugar in that when I rack the beer onto it...
Forum: Recipes/Ingredients 11-24-2010, 10:43 PM
Replies: 9
Views: 764
Posted By brackbrew
I guess I should also say I'll be using a partial...

I guess I should also say I'll be using a partial mash method for the beer...
Forum: Recipes/Ingredients 11-24-2010, 06:14 PM
Replies: 9
Views: 764
Posted By brackbrew
Yeah, I was thinking of something of a dark amber...

Yeah, I was thinking of something of a dark amber or a light brown, with a decent body...
Forum: Recipes/Ingredients 11-24-2010, 06:07 PM
Replies: 9
Views: 764
Posted By brackbrew
Christmas/Winter Ale Recipe Help

Help!

My wife's family is requesting a christmas-y/winter ale for our usual Christmas Night gift exchange. My mom always makes an incredible cranberry relish that I thought I could rack a basic...
Forum: Bottling/Kegging 11-07-2010, 02:54 PM
Replies: 2
Views: 655
Posted By brackbrew
Do I need to add yeast before bottling?

I brewed a Northern English Brown Ale back in July, and it has been sitting in the secondary since August. I'd like to bottle it, but was curious if I'd need to add more yeast before bottling since...
Forum: Recipes/Ingredients 07-20-2010, 12:15 AM
Replies: 8
Views: 1,239
Posted By brackbrew
After doing some reading and thinking, I've come...

After doing some reading and thinking, I've come up with a PARTIAL MASH recipe. Comments, suggestions, criticism (and help!) are welcome. I've never really come up with my own recipe before...
...
Forum: Recipes/Ingredients 07-19-2010, 05:29 PM
Replies: 8
Views: 1,239
Posted By brackbrew
Noble Pale Ale?

For a little while now, I've been tossing the idea around of brewing a pale ale using only noble hops for bittering, flavor and aroma. Was curious if anybody else had considered or tried this? It...
Forum: All Grain & Partial Mash Brewing 07-19-2010, 02:51 PM
Replies: 10
Views: 579
Posted By brackbrew
If air space and temp regulation can be an issue,...

If air space and temp regulation can be an issue, and I decide to start with the smaller cooler, couldn't I just use it later as an efficient way to steep some of the darker specialty grains (or just...
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