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Search: Posts Made By: soylentred
Forum: General Beer Discussion 07-04-2014, 03:04 PM
Replies: 1,453
Views: 24,075
Posted By soylentred
Count me in

Count me in
Forum: General Techniques 10-02-2012, 08:02 PM
Replies: 8
Views: 1,355
Posted By soylentred
Aprreciate the input! I moved it back to the...

Aprreciate the input! I moved it back to the warmer room and it seems to be getting better, hopefully a week at the correct temp will help it out.

Thanks again!
Forum: General Techniques 09-29-2012, 02:28 PM
Replies: 8
Views: 1,355
Posted By soylentred
I fermented at 65F. The LHBS told me to rest at...

I fermented at 65F. The LHBS told me to rest at 55-60F for 24-48 hours, that seemed to jsut make the diacetyl smell worse.
Forum: General Techniques 09-26-2012, 02:49 PM
Replies: 8
Views: 1,355
Posted By soylentred
Ringwood Diacetyl rest

I'm brewing ORfy's hobgoblin clone and used ringwood. It fermented out and I hit my FG. However it has a slightly buttery smell and taste. I know I need to do a diacetyl rest but I've come across...
Forum: General Beer Discussion 08-28-2012, 12:36 AM
Replies: 3
Views: 209
Posted By soylentred
What to do with these ingredients?

I'm starting a beer club at the culinary school I attend. I got put in charge of the club as the last person flaked out. I'm left with the following ingredients that was supposed to be an IPA, but...
Forum: Fermentation & Yeast 08-02-2012, 02:40 PM
Replies: 5
Views: 338
Posted By soylentred
Failed yeast washing?

I washed the yeast from my last batch......however I seem to have not done a very good job, got a lot of trub underneath the yeast. Is it ok to make a starter from the whole thing or should I try to...
Forum: Sponsor Giveaways 02-06-2012, 10:33 PM
Replies: 3,400
Views: 208,145
Posted By soylentred
count me in!

count me in!
Forum: Extract Brewing 01-07-2011, 03:28 PM
Replies: 8
Views: 978
Posted By soylentred
I redid my recipe in beersmith to tweak it for...

I redid my recipe in beersmith to tweak it for the late LME addition

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.039 SG...
Forum: Extract Brewing 01-06-2011, 12:26 AM
Replies: 8
Views: 978
Posted By soylentred
Thanks for the info guys!! I played around...

Thanks for the info guys!!

I played around with beersmith a bit and here's what I came up with:


Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43...
Forum: Extract Brewing 01-04-2011, 03:13 PM
Replies: 8
Views: 978
Posted By soylentred
Converting Recipe to Extract

I'm looking to make Yooper's EKG IPA (I have a half pound of hops in the freezer screaming to be used) Though my problem is that, while I have done all-grain in the past, my current set-up only...
Forum: All Grain & Partial Mash Brewing 01-21-2010, 07:43 PM
Replies: 6
Views: 473
Posted By soylentred
I shall do that, thanks for advice!

I shall do that, thanks for advice!
Forum: All Grain & Partial Mash Brewing 01-21-2010, 03:01 PM
Replies: 6
Views: 473
Posted By soylentred
Yeah it's all grain. I know there is a lot of...

Yeah it's all grain. I know there is a lot of debate about hot side aeration, should I jsut dump pot #1 into pot #2 and chill away?
Forum: All Grain & Partial Mash Brewing 01-18-2010, 02:19 PM
Replies: 6
Views: 473
Posted By soylentred
Split boil cooling?

Due to the inefficiency of my stove I have to do split boils or 2.5gal batches. I only have one big sink and can cool only one pot at a time. My pot is big enough to hold the full wort after it's...
Forum: All Grain & Partial Mash Brewing 11-23-2009, 07:15 PM
Replies: 16
Views: 3,716
Posted By soylentred
Monty Python's Holy Grail Ale

Any one know of a clone for this one? Or have anything that comes close?

Thanks!!

:tank:
Forum: General Beer Discussion 11-11-2009, 02:26 AM
Replies: 551
Views: 48,521
Posted By soylentred
I'll take your excess brown malt :tank:

I'll take your excess brown malt
:tank:
Forum: Beginners Beer Brewing Forum 10-26-2009, 08:43 PM
Replies: 8
Views: 2,143
Posted By soylentred
What books should I get?

I do the ordering for my Library for food type books, this includes homebrewing type books. The ones we have are not very kind to the beginner. Which books do you guys think are a must have?
...
Forum: Recipes/Ingredients 10-24-2009, 02:21 PM
Replies: 11
Views: 1,862
Posted By soylentred
It seems to be a pretty elusive one, I've had...

It seems to be a pretty elusive one, I've had trouble finding any thing on a clone for it. I'll do some playing around with that and see what I can come up with :-)
Forum: Recipes/Ingredients 10-24-2009, 01:30 PM
Replies: 11
Views: 1,862
Posted By soylentred
bump???????

bump???????
Forum: Recipes/Ingredients 10-19-2009, 01:34 AM
Replies: 11
Views: 1,862
Posted By soylentred
looks like this needs a bump

looks like this needs a bump
Forum: Bottling/Kegging 10-12-2009, 04:10 PM
Replies: 1
Views: 589
Posted By soylentred
Carbing to Style

I've got a Brewer's best red ale that is about to be bottled in the next few days. I want to carb to style, I know some kits can over-carb. What style does red ale fall under? Amber ale? The...
Forum: Recipes/Ingredients 10-09-2009, 03:18 PM
Replies: 11
Views: 1,862
Posted By soylentred
Fiddler's Elbow Clone?

Does anyone have a good AG Fiddlers elbow clone? I'm planning out my next few brews and am going to try some of the wychwood brews. Orfy's Hobgoblin is on my list!!!


Thanks!

:mug:
Forum: Beginners Beer Brewing Forum 09-30-2009, 04:33 PM
Replies: 15
Views: 883
Posted By soylentred
Thanks guys! I'll be sure to do that on the next...

Thanks guys! I'll be sure to do that on the next one I buy
Forum: Beginners Beer Brewing Forum 09-30-2009, 02:10 PM
Replies: 15
Views: 883
Posted By soylentred
Did I kill my strip therm?

I've been using a swamp cooler to keep my fermenting temps down, however the strip thermometer has been partially in the water. I went to pull it today to see what the temp was, and the part of it...
Forum: Introductions 09-28-2009, 07:31 PM
Replies: 4
Views: 122
Posted By soylentred
Hello All!

Hey Everyone!

I'm a newbie brewer who began with Mr. Beer but have stepped up to doing 5 gal batches now :-) Have 2 batches under my belt and look forward to moving up the ladder to All-Grain...
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