The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 8 of 8
Search took 0.01 seconds.
Search: Posts Made By: backi00
Forum: Cider Forum 12-03-2009, 10:31 PM
Replies: 11
Views: 14,689
Posted By backi00
Pasteurization

I just attmepted to pasteurize some bottles i have of cider. Heated the bottles to 160 F for 12-15 minutes and then let cool. I will keep an update for bombs and taste when i test them. gravities...
Forum: Cider Forum 12-03-2009, 02:40 PM
Replies: 3
Views: 1,172
Posted By backi00
Thanks for the replies. I did cold crash all this...

Thanks for the replies. I did cold crash all this cider that i have bottled. It varied from 1.000 to 1.02. I cold crash it for 48+ hours and then bottle. I am new to this so i am just trying to...
Forum: Cider Forum 12-03-2009, 03:27 AM
Replies: 3
Views: 1,172
Posted By backi00
Pasteurization

I recently bottled a gallon of cider (using EC 1118) which had a gravity of 1.012. I used a carb tester plastic bottle and once that became quite firm i decided to pasteurize.
I placed the bottles...
Forum: Cider Forum 12-01-2009, 07:10 PM
Replies: 5
Views: 1,102
Posted By backi00
Thanks for the replies, I just heated the fruit...

Thanks for the replies, I just heated the fruit and then mashed/strained it to get juice without solids.
Anyone else tried adding kiwis/kiwi juice to cider? Thought it would give an interesting...
Forum: Cider Forum 11-30-2009, 09:52 PM
Replies: 5
Views: 1,102
Posted By backi00
Straining Bag

Sorry for the newb questions. I want to add fruit to a couple gallons of cider i have ready for secondary. A lot of threads were talking about using straining bags to keep the skins/seeds/solids out...
Forum: Cider Forum 11-20-2009, 10:15 PM
Replies: 4
Views: 6,145
Posted By backi00
Cider

Everything is going smoothly at the moment. I found out the yeast i have is EC 1118 which has not received good comments from what ive read.
Do you prefer to age the cider in a secondary...
Forum: Cider Forum 11-17-2009, 04:13 PM
Replies: 4
Views: 6,145
Posted By backi00
Secondary

I am planning on racking to a secondary when the gravity is close to 1.000. In this i would like to add some fruit (blueberries,Raisins, honey) to add some flavor. I am just worried about waiting too...
Forum: Cider Forum 11-17-2009, 01:51 AM
Replies: 4
Views: 6,145
Posted By backi00
Bottling Cider

So i have seen several different suggestions, but as a first time fermenter i am looking for some specifics. I have 2 1 gal glass jugs and 1 five gallon jug of cider fermenting.
All of them are...
Showing results 1 to 8 of 8

 
Forum Jump