The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 41
Search took 0.01 seconds.
Search: Posts Made By: Timmyg316
Forum: Recipes/Ingredients 05-06-2013, 04:32 AM
Replies: 0
Views: 123
Posted By Timmyg316
Cream Ale Recipe in Development

Hi Guys!

I want to get into cream ales. I been poking around, reading bits here and there, and and formulating a first attempt, after which I will refine into perfection. I am considering an...
Forum: Recipes/Ingredients 04-14-2013, 05:01 AM
Replies: 1
Views: 394
Posted By Timmyg316
Cream Ale...What is that taste?

Hi Guys,

I need some help figuring out how to replicate a cream ale from a brew pub back home. Its golden colour and easy drinking. Specifically it has this taste, this magic taste I need to...
Forum: Mead Forum 03-21-2013, 03:11 AM
Replies: 1
Views: 198
Posted By Timmyg316
My first mead

Hi guys!

I'm hoping to make my first batch of mead this weekend and wanted any tips you could afford to give me. I'm also looking for a basic mead recipe. I would like to add juniper to it (has...
Forum: General Techniques 02-20-2013, 04:09 AM
Replies: 12
Views: 1,421
Posted By Timmyg316
To anyone reading this, I would recommend...

To anyone reading this, I would recommend pasteurizing longer than I originally stated. I just cracked open a new bottle to find it very dry and not very honey like. I suspect not all the yeast were...
Forum: General Techniques 02-20-2013, 03:55 AM
Replies: 12
Views: 1,421
Posted By Timmyg316
I would try it. My guess is yes because like...

I would try it. My guess is yes because like honey a lot of the flavor is the sweetness and you want to stop it from fermenting out. I'm also curious about molasses since I use it in gingerbread...
Forum: General Techniques 02-20-2013, 03:53 AM
Replies: 12
Views: 1,421
Posted By Timmyg316
To be honest I don't know, but I expect the...

To be honest I don't know, but I expect the answer is yes. Because more sugar is going into the bottle than normal it is very likely you could get some yeast buildup that if it settles could lead to...
Forum: General Techniques 02-16-2013, 01:51 AM
Replies: 12
Views: 1,421
Posted By Timmyg316
Try it! Its just another tool in your brewer's...

Try it! Its just another tool in your brewer's bag of tricks!
Forum: General Techniques 02-16-2013, 01:50 AM
Replies: 12
Views: 1,421
Posted By Timmyg316
I will do my best to answer these good questions....

I will do my best to answer these good questions.

1) Yes, for example, if you add 2kg of honey to the beer and it only needs 100g of honey to carbonate than you should have 1900g of unfermented...
Forum: General Techniques 02-10-2013, 02:40 AM
Replies: 12
Views: 1,421
Posted By Timmyg316
Brewing with Honey: Final Findings

I thought I would make this into a new topic since I finally have conclusive findings about the best ways to brew beer with honey and have the flavor stand out. This endeavor has taken me over a year...
Forum: Bottling/Kegging 01-25-2013, 05:02 PM
Replies: 8
Views: 402
Posted By Timmyg316
Crap. Maybe the recycling plant has some like...

Crap. Maybe the recycling plant has some like that :(
Forum: Bottling/Kegging 01-25-2013, 04:54 PM
Replies: 8
Views: 402
Posted By Timmyg316
Am I doing something wrong?

hi,

I decided to try bottling using glass bottles. I went to the recycling plant and bought plenty of commercial beer bottles (the kind with threads on the top. I bought some caps and rented a...
Forum: Cider Forum 01-22-2013, 01:19 AM
Replies: 7
Views: 394
Posted By Timmyg316
I tried it today with some other beer I had just...

I tried it today with some other beer I had just bottled. The bottle bulged a bit, but not so bad it couldn't stand or look like a bottle anymore or be used again. The beer, which I chilled in the...
Forum: Cider Forum 01-21-2013, 06:10 AM
Replies: 7
Views: 394
Posted By Timmyg316
As mentioned, I'm already doing a lot for the...

As mentioned, I'm already doing a lot for the flavor including using honey malt. I'm just here to know about pasturizing PET bottles. Has anyone tried it? I heard a theory that the soft plastic...
Forum: Cider Forum 01-21-2013, 05:44 AM
Replies: 7
Views: 394
Posted By Timmyg316
The Pappers Technique and PET

Hi all,

I was directed here from the general techniques of beer making in my quest to make a purely amazing honey flavored black lager. I have done several things to make the flavour stand out,...
Forum: General Techniques 01-13-2013, 11:58 PM
Replies: 5
Views: 564
Posted By Timmyg316
Cold Crashing?

Hello one and all,

First I would like to apologize if the topic name is miss-leading. I really do not know if what I am about to ask is an example of cold crashing since I really don't know what...
Forum: General Techniques 12-28-2012, 04:44 AM
Replies: 22
Views: 2,882
Posted By Timmyg316
I hope your not telling me that the guy at the...

I hope your not telling me that the guy at the shop got it wrong >: (

Well, I guess this is why its a process.
Forum: General Techniques 12-27-2012, 06:20 PM
Replies: 22
Views: 2,882
Posted By Timmyg316
I thought I would update the topic since the last...

I thought I would update the topic since the last batch is complete and I am in the midst of brewing an updated version based on comments.

The final version had some additional success. There was...
Forum: Fermentation & Yeast 12-27-2012, 06:04 PM
Replies: 15
Views: 2,688
Posted By Timmyg316
In my experience, the later you add the honey the...

In my experience, the later you add the honey the more flavour is carried though fermentation. The yeast begin converting the gain into alcohol, making the level of alcohol higher and the solution...
Forum: Fermentation & Yeast 12-27-2012, 05:58 PM
Replies: 15
Views: 2,688
Posted By Timmyg316
This is part of the plan :P

This is part of the plan :P
Forum: Fermentation & Yeast 12-27-2012, 05:56 PM
Replies: 15
Views: 2,688
Posted By Timmyg316
Bottling. I still don't have a lot fo the more...

Bottling. I still don't have a lot fo the more sophisticated equipment
Forum: Fermentation & Yeast 12-27-2012, 03:45 PM
Replies: 15
Views: 2,688
Posted By Timmyg316
Oh, I'm doing a lot to retain flavour, I actually...

Oh, I'm doing a lot to retain flavour, I actually add honey 11 days after the boil to maximize flavour, but I still need MOAR!!! changing the yest is just one small part of the plan.
Forum: Fermentation & Yeast 12-27-2012, 03:39 PM
Replies: 15
Views: 2,688
Posted By Timmyg316
I'm working with honey. I find adding honey later...

I'm working with honey. I find adding honey later in the process saves some flavor. A yeast that would die out at a lower alcohol percentage should save even more.

I was actually just checking...
Forum: Fermentation & Yeast 12-27-2012, 03:20 PM
Replies: 15
Views: 2,688
Posted By Timmyg316
Quick, need a low alcohol tolerance yeast

Hi all,

Just about to go buy ingredients for brewing. I want a lager yeast with low alcohol tolerance. Also, how do I tell how tolerant a yeast is to alcohol?
Forum: General Techniques 12-14-2012, 07:27 PM
Replies: 5
Views: 1,047
Posted By Timmyg316
Adding Spices (general discussion)

I didn't see a thread up about the technique of adding spices to beer so I decided to make one. There are several factors to consider when adding spices to beer. Two I can think of are the surface to...
Forum: General Techniques 12-14-2012, 07:11 PM
Replies: 10
Views: 1,041
Posted By Timmyg316
I'm going to do something like this today, albeit...

I'm going to do something like this today, albeit too late to have done by Christmas. How did yours turn out? Is there anything you would change? I was going to add a touch of molasses.
Showing results 1 to 25 of 41

 
Forum Jump