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Forum: General Techniques 04-01-2009, 02:28 AM
Replies: 3
Views: 877
Posted By nsrstka
Cooler for "Lagerator"

Hello all,

I would like to cobble together something resembling Yooper's Lagerator but am having a hard time finding the cooler that he uses. I believe it is the Igloo Ice Cube 90. Walmart lists...
Forum: Mead Forum 01-10-2009, 06:01 PM
Replies: 2
Views: 760
Posted By nsrstka
FAST Cyser Ferment

Hello all,

I made a cyser on 1/3/09 with an OG of 1.090. I pitched two packets of properly re-hydrated ICV D-47 and aerated with my diffusion stone for a couple of minutes. I also tried my hand at...
Forum: Recipes/Ingredients 12-21-2008, 04:28 AM
Replies: 4
Views: 1,403
Posted By nsrstka
Yeast

I live in Eugene, Oregon.

Are there any ale yeasts that would be a good choice for this? What would fermenting with a lager yeast at ale temps do to the final product?

Nick
Forum: Recipes/Ingredients 12-20-2008, 10:53 PM
Replies: 4
Views: 1,403
Posted By nsrstka
Helles help

Hey guys,

I recently tried a Helles (Spaten I believe) and realized I absolutely love it. I would love to try to brew one of these but...

I do not have the stuff to brew a lager. So my question...
Forum: Mead Forum 11-19-2008, 03:14 AM
Replies: 1
Views: 647
Posted By nsrstka
Belgian Braggot?

Hey guys,

Been itching to try something screwy lately. Thought that something like a belgian braggot sounds cool. Anybody have any recipe/technique suggestions?
Yeast suggestions? I saw the post...
Forum: Recipes/Ingredients 07-16-2008, 02:25 AM
Replies: 3
Views: 2,262
Posted By nsrstka
Oregon Fruit Puree

Hey guys,

I have a blonde ale in the fermenter right now that I plan to ultimately turn into a blueberry blonde. I was thinking about getting a can of the Blueberry Oregon Fruit Puree and just...
Forum: Mead Forum 06-30-2008, 06:17 PM
Replies: 8
Views: 1,122
Posted By nsrstka
"Quick" Mead... Possible?

Hey guys,

A co-worker of mine asked me if it would be possible to make a batch of mead that would be drinkable in like 3.5 months. She has a daughter that was supposed to be getting married in May...
Forum: Mead Forum 04-11-2008, 06:59 PM
Replies: 1
Views: 687
Posted By nsrstka
Braggot Question

After trying a wonderful braggot that a friend of mine brewed, I have decided to try one of my own. So...

I have a "irish redish" ale in primary fermentation now. It's about 5 gallons at an...
Forum: Mead Forum 04-11-2008, 06:45 PM
Replies: 45
Views: 19,516
Posted By nsrstka
Tried a small batch of Agave/Honey Mead

I made a 3 gallon batch of Agave/Wildflower Honey mead on New Year's Day and split it into 3 one gallon batches. I tossed a different yeast into each one. 1. Montrachet 2. Lalvin K1V-1116 3. Lalvin...
Forum: Mead Forum 12-27-2007, 10:32 PM
Replies: 4
Views: 798
Posted By nsrstka
Recipe question

Hello All!

I recently purchased about 4.5 pounds of Agave syrup with the intention of making something of a mead out of it. I don't really know a whole lot about it's taste once fermented however....
Forum: Mead Forum 12-27-2007, 10:28 PM
Replies: 1
Views: 4,165
Posted By nsrstka
Mead stuck fermentation

Hello all!

I think I have encountered a stuck fermentation in my first batch of mead here.

The recipe was 12 pounds of orange blossom honey and four gallons of water. I added some yeast...
Forum: Cider Forum 12-27-2007, 10:17 PM
Replies: 6
Views: 982
Posted By nsrstka
Yet another Yeast question

Hello all!

Just curious what your favorite yeast is for cider.

What are the pros/cons of your choice and what have you found the various characteristics to be (Fermentation speed/temp, taste,...
Forum: Cider Forum 10-28-2007, 12:18 PM
Replies: 3
Views: 909
Posted By nsrstka
Juice or Cider

Hell all!

I'm fairly new to the world of brewing and am thinking about starting up my first batch of cider. I am a little confused about what type of cider of juice to start with.

So...

1.)...
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