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Search: Posts Made By: BMan1113VR
Forum: Fermentation & Yeast 07-02-2011, 01:40 AM
Replies: 172
Views: 58,244
Posted By BMan1113VR
My guess would also be that it is a Port Brewing...

My guess would also be that it is a Port Brewing strain, although there is a slight chance that it might be the strain that Alesmith uses.

I'm thinking time for a huge IIPA...something along the...
Forum: Lambic & Wild Brewing 06-14-2011, 10:43 PM
Replies: 31
Views: 2,748
Posted By BMan1113VR
If it already dropped 2 points in that time...

If it already dropped 2 points in that time period it shows that the bugs are still working. The maltodextrine you added IS nearly fully fermentable for Brett....

also tasting it on a weekly basis...
Forum: Lambic & Wild Brewing 06-14-2011, 09:32 PM
Replies: 10
Views: 3,101
Posted By BMan1113VR
What is "overly" sour to you? If you want to...

What is "overly" sour to you? If you want to replicate (or even get close) to real lambics, I'd suggest pitching the bugs to primary (assuming you are fermenting in a carboy and not an oak barrel)
Forum: Recipes/Ingredients 03-22-2011, 05:11 PM
Replies: 16
Views: 1,486
Posted By BMan1113VR
Did an imperial rye black IPA that is tasting...

Did an imperial rye black IPA that is tasting pretty good so far. Malt bill was:
15# 2 row
2# Flaked Rye
(and the original was going to be chocolate and carafaIII, but they only had carafa II so i...
Forum: General Beer Discussion 02-14-2011, 09:02 PM
Replies: 31
Views: 3,365
Posted By BMan1113VR
Sorry for bring up an old post...its a shame that...

Sorry for bring up an old post...its a shame that Simcoe appears to be gone pretty much everywhere...Hopsdirect still has some amarillo...

I hadn't heard anything about the chinook shortage. The...
Forum: Lambic & Wild Brewing 10-05-2010, 05:51 AM
Replies: 17
Views: 3,079
Posted By BMan1113VR
Good to know...I have a bottle in the fridge...

Good to know...I have a bottle in the fridge :rockin:
Forum: Brewing Software 10-05-2010, 01:03 AM
Replies: 29
Views: 5,457
Posted By BMan1113VR
I find brewpal to basically be a mini (and easier...

I find brewpal to basically be a mini (and easier to use) version of beersmith. Great stuff.

I was on ibrewmaster before...didn't like it. Brewmath is good for quick calculations.
Forum: Lambic & Wild Brewing 05-03-2010, 07:46 PM
Replies: 7
Views: 1,312
Posted By BMan1113VR
http://en.wikipedia.org/wiki/Solera

http://en.wikipedia.org/wiki/Solera
Forum: Cider Forum 05-03-2010, 07:17 PM
Replies: 14
Views: 1,503
Posted By BMan1113VR
You could also backsweeten with a non fermentable...

You could also backsweeten with a non fermentable like store bought sugar substitutes (sucralose, saccharin) or lactose.
Forum: Cider Forum 05-03-2010, 07:11 PM
Replies: 7
Views: 1,859
Posted By BMan1113VR
I don't know if you need to dump a funky ciders....

I don't know if you need to dump a funky ciders. A lot of French and english style ciders have wild yeasties in them and (to some) taste great. He could be seeing some sort of wild bugs that the...
Forum: Cider Forum 05-03-2010, 07:08 PM
Replies: 6
Views: 829
Posted By BMan1113VR
You can add some yeast neutrient. Not sure how it...

You can add some yeast neutrient. Not sure how it will work as the acid enviornment will be pretty harsh on they yeasties. Also, as Bluechicken said, the final result might not be that tasty...super...
Forum: Cider Forum 03-29-2009, 10:04 PM
Replies: 1
Views: 514
Posted By BMan1113VR
Interesting...I wish there was a US oriented...

Interesting...I wish there was a US oriented version...
Forum: Cider Forum 03-29-2009, 09:57 PM
Replies: 5
Views: 1,069
Posted By BMan1113VR
Very interesting that you ended up with straight...

Very interesting that you ended up with straight lacto and brett...is it on the earthy side or the sour side? Normandy style or Basque style?
Forum: Cider Forum 11-23-2008, 07:06 PM
Replies: 10
Views: 2,012
Posted By BMan1113VR
Yup, thats a helpful link, but it seems to be...

Yup, thats a helpful link, but it seems to be aimed more for beer (adding during the boil) than cider.
Forum: Cider Forum 11-22-2008, 08:12 PM
Replies: 10
Views: 2,012
Posted By BMan1113VR
Spiced Cider Spicing Method Critique

Howdy, I just racked to secondary a batch of cider that I intend on bottling, naturally carbonating, and spicing. Here is the base recipe that I have done:
Plan: ~7.5 ABV spiced cider. Rack to...
Forum: Cider Forum 11-19-2008, 06:21 PM
Replies: 19
Views: 3,536
Posted By BMan1113VR
Two weeks in it only went from 1.065 to 1.050?

Two weeks in it only went from 1.065 to 1.050?
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