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Forum: General Beer Discussion Today, 12:26 PM
Replies: 25
Views: 311
Posted By 70ls1nova
Zero...Actually, my handle came unattached when I...

Zero...Actually, my handle came unattached when I bought my JSP Malt Mill and has never been bolted on. I like the saying, "work smarter, not harder". I get all the "zen" I need holding the cordless...
Forum: All Grain & Partial Mash Brewing 09-12-2014, 02:38 PM
Replies: 11
Views: 267
Posted By 70ls1nova
I'm sure every AG brewer has an opinion on this....

I'm sure every AG brewer has an opinion on this. I've used both to make a Hunahpu clone. 50 lb of grain, so i put 25 in my daughters igloo cooler and 25 in my rectangular coleman cooler. The...
Forum: All Grain & Partial Mash Brewing 09-12-2014, 01:42 PM
Replies: 11
Views: 267
Posted By 70ls1nova
I bought a 70 qt. coleman cooler dirt cheap at...

I bought a 70 qt. coleman cooler dirt cheap at walmart. Works great for big stouts and barleywines. My concern in the beginning was my efficiency when making smaller beers, but I have experienced no...
Forum: General Beer Discussion 09-11-2014, 11:53 PM
Replies: 22
Views: 396
Posted By 70ls1nova
i was there and I forgot. Gotta get there next...

i was there and I forgot. Gotta get there next time.
Forum: General Beer Discussion 09-11-2014, 08:35 PM
Replies: 22
Views: 396
Posted By 70ls1nova
Great Lakes...Nosferatu just came out. Fat...

Great Lakes...Nosferatu just came out. Fat Heads...Hopjuju is definitely one to take with you...if you can get it.
Forum: American Ale 09-11-2014, 07:14 PM
Replies: 4,167
Views: 871,058
Posted By 70ls1nova
that's exactly what I did. I pitched a 1.120 RIS...

that's exactly what I did. I pitched a 1.120 RIS on top of the cake after transferring to secondary.
Forum: Extract Brewing 09-11-2014, 01:08 PM
Replies: 17
Views: 583
Posted By 70ls1nova
If you do it, roast in the oven first to really...

If you do it, roast in the oven first to really bring out the squash flavor. In the words of Sam Calgione, Off Centered Ales for Off Centered people. Never be afraid to try something, that's why...
Forum: General Beer Discussion 09-11-2014, 12:33 PM
Replies: 14
Views: 425
Posted By 70ls1nova
Copper Kettle Brewing here in Pittsburgh PA. I've...

Copper Kettle Brewing here in Pittsburgh PA. I've never done it, but a buddy has. He gave me a bottle and I noticed the extract twang right away.
http://www.copperkettlepgh.com/
Forum: Recipes/Ingredients 09-09-2014, 09:40 PM
Replies: 7
Views: 205
Posted By 70ls1nova
I made this kit from Northern Brewer and it was...

I made this kit from Northern Brewer and it was amazing! Best Brown Ale I ever made. This is for a 3 gal. BIAB.

- 5.5 lbs. Fawcett Optic pale malt
- 1 lb. flaked oats
- 1lb. Belgian Munich...
Forum: Recipes/Ingredients 09-03-2014, 02:18 AM
Replies: 9
Views: 207
Posted By 70ls1nova
Yeah, you could even age some oak in Rye whiskey...

Yeah, you could even age some oak in Rye whiskey and then add it to secondary.
Forum: Recipes/Ingredients 09-02-2014, 06:55 PM
Replies: 9
Views: 207
Posted By 70ls1nova
Looks like you made a stout. What was your...

Looks like you made a stout. What was your original gravity?
Forum: Hops Growing 08-28-2014, 07:50 PM
Replies: 10
Views: 327
Posted By 70ls1nova
Good post. I've been curious as to how many fresh...

Good post. I've been curious as to how many fresh hops i need when using them.
Forum: Spice/Herb/Vegetable Beer 08-21-2014, 02:53 PM
Replies: 1,424
Views: 370,922
Posted By 70ls1nova
I tried something different this year and added...

I tried something different this year and added sweet potatoes

http://i1365.photobucket.com/albums/r747/marknova/08171414231_zps12c99ea9.jpg

Roasted them...with the brown sugar...

...
Forum: Recipes/Ingredients 08-21-2014, 02:09 PM
Replies: 2,545
Views: 361,574
Posted By 70ls1nova
The short answer..."It depends"....so many...

The short answer..."It depends"....so many variables. What yeast did you pitch? Liquid or dry? Did you make a starter? What size starter? What temp did you pitch? You know what I mean? It could start...
Forum: American Ale 08-21-2014, 01:12 PM
Replies: 4,167
Views: 871,058
Posted By 70ls1nova
Congrats! I plan on putting mine in a competition...

Congrats! I plan on putting mine in a competition next month! Hoping for the same or better results.:mug:
Forum: Cider Forum 08-20-2014, 07:29 PM
Replies: 15
Views: 622
Posted By 70ls1nova
It is very simple, no "brewing" involved at all....

It is very simple, no "brewing" involved at all. Go buy apple juice with no preservatives at your grocery store, add sugar and yeast and wait. Or, to kick it up a notch, get some fresh cider from...
Forum: Spice/Herb/Vegetable Beer 08-20-2014, 07:24 PM
Replies: 1,424
Views: 370,922
Posted By 70ls1nova
I made mine on Sunday. I went a little different...

I made mine on Sunday. I went a little different route. First change was making it bigger with an OG of 1.086, second change was adding dark malts and making it a porter, third change was adding...
Forum: Spice/Herb/Vegetable Beer 08-17-2014, 10:45 PM
Replies: 1,424
Views: 370,922
Posted By 70ls1nova
yes, pitch it right on the cake...to avoid a...

yes, pitch it right on the cake...to avoid a super huge trub, this time, put the pumpkin in the mash...this way you'll have a great experiment on the difference between pumpkin in the boil and...
Forum: American Ale 07-08-2014, 12:32 PM
Replies: 4,167
Views: 871,058
Posted By 70ls1nova
I made this last night using fresh centennial...

I made this last night using fresh centennial hops off the side of the house. Can't wait to taste it.
http://i1365.photobucket.com/albums/r747/marknova/0707142000_zpswwirjxc8.jpg

...
Forum: Fermentation & Yeast 06-24-2014, 05:11 PM
Replies: 8
Views: 450
Posted By 70ls1nova
Definitely used Special B...one of my favorite...

Definitely used Special B...one of my favorite grains. I could post the beersmith recipe, but it basically had pilsner, aromatic malt, special B, some munich, roasted barley, chocolate, and dehusked...
Forum: General Beer Discussion 06-24-2014, 02:55 PM
Replies: 17
Views: 884
Posted By 70ls1nova
The first time i had the 120 minute, it was fresh...

The first time i had the 120 minute, it was fresh or at least somewhat fresh. I didn't like it, so i stored the rest away. Then, I had it fresh at the brewery and have been drinking them fresh ever...
Forum: General Beer Discussion 06-24-2014, 02:23 AM
Replies: 17
Views: 884
Posted By 70ls1nova
I've put some aside...And, It's better fresh....

I've put some aside...And, It's better fresh. Enjoy them now, in a fancy snifter!
:mug:
Forum: Fermentation & Yeast 06-24-2014, 02:21 AM
Replies: 8
Views: 450
Posted By 70ls1nova
What? Nobody makes belgian stouts anymore?

What? Nobody makes belgian stouts anymore?
Forum: General Beer Discussion 06-20-2014, 12:27 PM
Replies: 3,480
Views: 155,080
Posted By 70ls1nova
MoreBeer sent my yeast to make a Weiheinstephaner...

MoreBeer sent my yeast to make a Weiheinstephaner Heffe Clone, and the WLP 090 to make a big ol imperial stout.
Forum: Fermentation & Yeast 06-20-2014, 02:04 AM
Replies: 8
Views: 450
Posted By 70ls1nova
Which yeast for a belgian stout?

I love Great Divide's Belgian stout and Weyerbacher's Tiny" Belgian stout... So, i made a belgian stout and I used the WLP 530 yeast. I think it turned out too dry and too carbonated (bubbly) for my...
Showing results 1 to 25 of 92


 
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