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Search: Posts Made By: peregrinebio
Forum: Sponsor Showcase 06-10-2014, 10:54 PM
Replies: 34
Views: 3,580
Posted By peregrinebio
It's easy to do business with Scott. My tank is...

It's easy to do business with Scott. My tank is as advertised, in great shape, with a current hydro date. Scott is fast to reply to any messages and shipped the tank the day after ordering. And you...
Forum: Lambic & Wild Brewing 01-31-2014, 12:05 PM
Replies: 12
Views: 842
Posted By peregrinebio
Yeah I wish I had a beer fridge to do that. The...

Yeah I wish I had a beer fridge to do that. The best I can do is whatever my basement temps are. It's not too bad right now, 50s, but gets up into the 60s in the summer.

Listening to the comments...
Forum: Lambic & Wild Brewing 01-29-2014, 12:04 PM
Replies: 12
Views: 842
Posted By peregrinebio
Bottling First Aged Brett Beer. Need Carbonation Advice

So back in October I brewed 10g of a Belgian Golden Ale. I split the batch and did a 100% Brett ferment with Brett Trois. That half is already in the bottle and tastes great.

I fermented the...
Forum: General Beer Discussion 12-25-2013, 01:09 PM
Replies: 6
Views: 171
Posted By peregrinebio
I've made a similar BGSA a few times. It has...

I've made a similar BGSA a few times. It has always come out pretty tasty and just won me my first gold medal! My first thought is maybe you're raising the temp up too high. The highest I take WLP570...
Forum: Recipes/Ingredients 09-15-2013, 02:01 PM
Replies: 164
Views: 63,959
Posted By peregrinebio
If you've been soaking your oak cubes (not chips)...

If you've been soaking your oak cubes (not chips) in bourbon, I'd strain off the bourbon and only add the cubes. Then just periodically taste the beer until it hits your desired oakiness/bourboness....
Forum: Recipes/Ingredients 11-10-2012, 11:46 AM
Replies: 6
Views: 1,329
Posted By peregrinebio
I haven't had the Fullers ESB, sounds like I need...

I haven't had the Fullers ESB, sounds like I need to try it. But looking at recipes for it, it uses EKGs. I see your in Richmond. Have you had a chance to try Alewerks Caledonia that came out this...
Forum: Recipes/Ingredients 11-09-2012, 03:22 PM
Replies: 6
Views: 1,329
Posted By peregrinebio
Check out this Deschutes recipe for their...

Check out this Deschutes recipe for their Jubelale. It's an old one right from the brewery. I don't think the current Jubelale tastes the same, but I've made this recipe a few times (got one...
Forum: General Chit Chat 05-03-2012, 03:03 PM
Replies: 34
Views: 1,343
Posted By peregrinebio
Bierhaus is right, it isn't a laughing matter. If...

Bierhaus is right, it isn't a laughing matter. If you don't catch it early it can be a lifetime chronic disease. A coworker just went through a year of chemo-like therapy because he didn't catch it...
Forum: General Techniques 01-19-2012, 08:21 PM
Replies: 5
Views: 1,155
Posted By peregrinebio
I don't know but it's a good question. I've...

I don't know but it's a good question. I've brewed the Pliny the Elder clone and it has a double dry hop. Maybe it doesn't just dissipate, but the complexity of the dry hop changes over time.

It...
Forum: Recipes/Ingredients 01-14-2012, 12:01 PM
Replies: 6
Views: 831
Posted By peregrinebio
Pellet hops. As it is you lose a lot of beer to...

Pellet hops. As it is you lose a lot of beer to the hops. With whole hops you'd probably lose close to a gallon:eek:

Can't speak to Nottingham. Recipe calls for California Ale yeast.
Forum: Recipes/Ingredients 01-08-2012, 01:58 PM
Replies: 6
Views: 831
Posted By peregrinebio
Yep, it's outstanding and IMO spot on. Although...

Yep, it's outstanding and IMO spot on. Although there is one error. It is missing a dry hop addition. The 1st dry hop addition of 1oz each Columbus/Simcoe/Centennial is for 12-14 days. Then there is...
Forum: Recipes/Ingredients 01-07-2012, 11:56 PM
Replies: 7
Views: 1,391
Posted By peregrinebio
Thanks Phenry. Question, does Colette actually...

Thanks Phenry. Question, does Colette actually use American hops or are you just experimenting?
Forum: Recipes/Ingredients 01-05-2012, 02:36 PM
Replies: 7
Views: 1,391
Posted By peregrinebio
Saison Recipe for Wedding

Hi All,

My FIL is getting remarried this summer. His favorite style is saisons. He loves Le Merle. SWMBO and I are planning to brew a keg or 2 for his reception. We plan on brewing a couple of...
Forum: General Techniques 01-05-2012, 09:45 AM
Replies: 17
Views: 1,623
Posted By peregrinebio
Hey Drummer, I think the body of experience...

Hey Drummer,

I think the body of experience on this forum with long primaries would convince you that this isn't the problem :)

I agree with others that fermentation temp can be a problem,...
Forum: General Beer Discussion 01-01-2012, 09:05 PM
Replies: 7
Views: 381
Posted By peregrinebio
Meant to update this thread a while ago. This...

Meant to update this thread a while ago. This technique was successful. I was able to take her all the way down to 1.020!!! I'd definitely recommend this method for stuck fermentations on big beers....
Forum: General Beer Discussion 01-01-2012, 08:59 PM
Replies: 3,734
Views: 114,497
Posted By peregrinebio
101 gallons in 2011 48405+101=48506 ...

101 gallons in 2011

48405+101=48506

Plus 15 for Firebat=48521
Forum: Recipes/Ingredients 12-29-2011, 03:25 AM
Replies: 164
Views: 63,959
Posted By peregrinebio
Yep, first time I brewed this here was my grist....

Yep, first time I brewed this here was my grist. OG 1.11. FG 1.029. 81% efficiency. I figured the bourbon closed the gap on the ABV. Blind taste test was almost indistinguishable except Founder's had...
Forum: Recipes/Ingredients 12-18-2011, 11:50 AM
Replies: 1
Views: 1,096
Posted By peregrinebio
Farmhouse Brewing Supply gets them pretty...

Farmhouse Brewing Supply gets them pretty regularly. He has a running thread in the vendor showcase. I haven't pulled the trigger yet, but I keep thinking about it!
...
Forum: Recipes/Ingredients 12-13-2011, 11:28 AM
Replies: 7
Views: 2,889
Posted By peregrinebio
I use to have it all the time when I lived in WA...

I use to have it all the time when I lived in WA state. Never seen it in VA except for when a friend came back from a business trip to Portland with some for me. If my wife wasn't sitting there I...
Forum: Recipes/Ingredients 12-13-2011, 01:06 AM
Replies: 7
Views: 2,889
Posted By peregrinebio
This link about their Total Domination says...

This link about their Total Domination says Wyeast 1968.

Beer Forum • View topic - Ninkasi - Total Domination IPA (http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=15437)

Has...
Forum: Recipes/Ingredients 12-05-2011, 01:48 AM
Replies: 164
Views: 63,959
Posted By peregrinebio
Missed the first time you asked this. Just the...

Missed the first time you asked this. Just the cold pressed coffee you made with the 2oz of Kona. Toss the grounds.
Forum: General Beer Discussion 10-30-2011, 05:20 AM
Replies: 7
Views: 381
Posted By peregrinebio
All grain. I recorded my mash temp at 152. Same...

All grain. I recorded my mash temp at 152. Same as the first time I brewed this beer. Maybe with my 10 gallon mash tun completely maxed out, 23.5 lbs, the temperature at the top where my thermometer...
Forum: General Beer Discussion 10-30-2011, 05:09 AM
Replies: 35
Views: 1,884
Posted By peregrinebio
I'll just add another cost-saving measure. Shop...

I'll just add another cost-saving measure. Shop online. I supported my LHBS in the PNW, but my local LHBS here in VA is way too expensive. I wouldn't mind a small markup to shop local, but since I...
Forum: General Beer Discussion 10-29-2011, 02:45 PM
Replies: 7
Views: 381
Posted By peregrinebio
Help With a Last Stab at a Stuck Fermentation

Hi all,

I've posted about this beer a couple of months ago and I'm still fighting with it. I'd like some input on my current idea for reviving this beer. Here is its history up to now.

I'm...
Forum: Recipes/Ingredients 10-02-2011, 12:21 PM
Replies: 6
Views: 3,240
Posted By peregrinebio
Great first post! I've missed their IPA since...

Great first post! I've missed their IPA since moving from the PNW. I might have to take a stab at this in the near future. Let me know how your's turns out.

Cheers!
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