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Search: Posts Made By: cherbhy
Forum: General Beer Discussion 08-05-2014, 05:50 AM
Replies: 506
Views: 15,131
Posted By cherbhy
I'm in! Sent from my iPhone using Home...

I'm in!


Sent from my iPhone using Home Brew
Forum: Recipes/Ingredients 07-26-2014, 07:17 PM
Replies: 14
Views: 753
Posted By cherbhy
I'd be very interested in hearing the results of...

I'd be very interested in hearing the results of a split batch like this!

Sidebar: I saw one recipe when I was researching Christmas ales that was based on a strong scotch, and the brewer put...
Forum: Recipes/Ingredients 07-26-2014, 06:41 PM
Replies: 86
Views: 7,492
Posted By cherbhy
Coff, thanks for doing the work to clone this...

Coff, thanks for doing the work to clone this beer. I cannot wait to brew it.
Forum: Recipes/Ingredients 07-26-2014, 06:29 PM
Replies: 14
Views: 753
Posted By cherbhy
Strong Scotch Ale grain bill, too simple?

I brewed permo's strong scotch ale recipe back in December. It was quite possibly the best beer I've brewed thus far. I've never used golden promise, so you may have a better idea of what you're...
Forum: Fermentation & Yeast 06-21-2014, 03:22 PM
Replies: 8
Views: 268
Posted By cherbhy
Just brewed the cottage house saison in the...

Just brewed the cottage house saison in the recipe database and used 565. I used a 1.4 liter stir plate starter. My OG was around 1.075, and I pitched at 68 & ramped up to 85 over the course of a...
Forum: Beginners Beer Brewing Forum 06-19-2014, 08:21 PM
Replies: 13
Views: 475
Posted By cherbhy
Drinkable I hope? I had a saison DuPont recently...

Drinkable I hope? I had a saison DuPont recently and it was pretty bubbly but also delicious. I never mentioned the beer I brewed it's cottage house saison in the recipes forum.


Sent from my...
Forum: Beginners Beer Brewing Forum 06-19-2014, 08:14 PM
Replies: 13
Views: 475
Posted By cherbhy
Bottling Emergency Please help

I am not sure something is fooling me. I'll have to measure the real volume in my bottling bucket because it's one of those "7.9 gallon capacity!" marketed ones and could have the gradations labeled...
Forum: Beginners Beer Brewing Forum 06-19-2014, 08:07 PM
Replies: 13
Views: 475
Posted By cherbhy
Lol Emergency might have been a strong word....

Lol Emergency might have been a strong word. Thanks for all the help guys I went ahead and bottled. Used as many grolsch type and bombers as I could because they're supposedly rated for more co2. I...
Forum: Beginners Beer Brewing Forum 06-19-2014, 06:02 PM
Replies: 13
Views: 475
Posted By cherbhy
Bottling Emergency Please help

I am currently bottling a saison and overestimated the volume of beer I would get. I prepared enough priming sugar for 2.9 volumes @ 5 gallons of beer and wound up with 4 gallons, so my carb level...
Forum: Light Hybrid Beer 05-22-2014, 03:05 PM
Replies: 52
Views: 23,063
Posted By cherbhy
Just wanted to thank the OP for the recipe. I...

Just wanted to thank the OP for the recipe. I brewed it yesterday, had a bit of trouble with mash temp, but hit all my gravity numbers exactly. Most of the time my mash was around 147.

I had to...
Forum: Recipes/Ingredients 05-09-2014, 12:04 AM
Replies: 10
Views: 592
Posted By cherbhy
Saison with abbey ale yeast?

Great advice. I waited a couple days and took another reading, the OG remains the same. I don't mind waiting 6 months or however long is needed if it will improve my beer. I've never used Brett...
Forum: Recipes/Ingredients 05-07-2014, 08:43 PM
Replies: 10
Views: 592
Posted By cherbhy
Thanks for the reply. Since this is my first time...

Thanks for the reply. Since this is my first time brewing the recipe, id like to see what flavors the yeast/hops imbue themselves before I start making additions. I will definitely keep in Mind the...
Forum: Recipes/Ingredients 05-03-2014, 05:10 PM
Replies: 10
Views: 592
Posted By cherbhy
Thank you so much for your response. I'm open to...

Thank you so much for your response. I'm open to pitching Brett.

I have let it ferment for 19 days and just took a sample. That abbey ale yeast ripped through it even with my above optimal mash...
Forum: Recipes/Ingredients 04-17-2014, 02:43 PM
Replies: 10
Views: 592
Posted By cherbhy
Mashed at 152. Fermenter is currently at 70 but...

Mashed at 152.
Fermenter is currently at 70 but ramped up to about 75 / 76 during peak. I have no means of temp control.


Sent from my iPhone using Home Brew
Forum: Recipes/Ingredients 04-17-2014, 12:12 AM
Replies: 10
Views: 592
Posted By cherbhy
Saison with abbey ale yeast?

Hello all,

I just brewed a saison inspired by tank 7. I loosely followed the clone recipe in the database. I used 10.5lbs Belgian pale, 2 lbs flaked corn, a couple pounds wheat malt, a half pound...
Forum: Fermentation & Yeast 03-05-2014, 09:57 PM
Replies: 5
Views: 224
Posted By cherbhy
Triple decoction with a protein rest. Sach rest...

Triple decoction with a protein rest. Sach rest was like 153 I believe. Mashed out at 170


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Forum: Fermentation & Yeast 03-05-2014, 05:15 AM
Replies: 5
Views: 224
Posted By cherbhy
Gravity too high - Altbier

I brewed an Altbier with my own recipe derived from a couple different sources. The recipe was 4.5 lbs of munich and 4.5 lbs of pils with a little bit of caramunich (~1lb) and chocolate wheat(3 oz)....
Forum: Wheat and Rye Beer 02-22-2014, 04:02 PM
Replies: 1,186
Views: 380,109
Posted By cherbhy
For mash and sparge water check this site out:...

For mash and sparge water check this site out: click here (http://www.brew365.com/mash_sparge_water_calculator.php) . I'm not familiar with RIMS so you're on your own there.

Some helpful tips for...
Forum: Wheat and Rye Beer 02-02-2014, 05:38 PM
Replies: 1,186
Views: 380,109
Posted By cherbhy
Thanks for a great recipe! I brewed this beer...

Thanks for a great recipe! I brewed this beer about two weeks ago. I added 10 oz of Munich and a tsp of dried orange peel. Followed ed wort's hop schedule and starter recommendation exactly, but...
Forum: Scottish and Irish Ale 01-27-2014, 05:22 AM
Replies: 144
Views: 58,267
Posted By cherbhy
I brewed this beer to ring in the New Year on...

I brewed this beer to ring in the New Year on December 31st. Racked to secondary about 13 days later. Tasted delicious!

The fridge that holds the secondary fermenter can only go up to 45 degrees....
Forum: All Grain & Partial Mash Brewing 01-23-2014, 06:35 PM
Replies: 16
Views: 699
Posted By cherbhy
This is true, thx.

This is true, thx.
Forum: All Grain & Partial Mash Brewing 01-23-2014, 06:29 PM
Replies: 16
Views: 699
Posted By cherbhy
It's nice to hear some craigslist etiquette from...

It's nice to hear some craigslist etiquette from someone that frequently uses it!

I am addicted to the Craiglist apps on mobile/tablets, esp. for brewing supplies. It's hard for my to pick up...
Forum: All Grain & Partial Mash Brewing 01-23-2014, 06:10 PM
Replies: 16
Views: 699
Posted By cherbhy
Thanks for all the replies. He's about an hour...

Thanks for all the replies. He's about an hour from me, so i'm leaning toward an offer of about 75-80 to compensate for the gas to get out there.




That's a shame to hear about the quality....
Forum: All Grain & Partial Mash Brewing 01-23-2014, 05:48 PM
Replies: 16
Views: 699
Posted By cherbhy
lol. Good advice.

lol. Good advice.
Forum: Beginners Beer Brewing Forum 01-23-2014, 05:47 PM
Replies: 7
Views: 374
Posted By cherbhy
Ah, so we're in this boat together. I decided to...

Ah, so we're in this boat together. I decided to cut the water like you did on brewday.

I don't know if this is something that would interest you, but took cues from several ppl on this site and...
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