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Search: Posts Made By: daksin
Forum: General Beer Discussion 08-27-2014, 04:24 PM
Replies: 1,289
Views: 14,328
Posted By daksin
Cool!

Cool!
Forum: Sponsor Giveaways 08-08-2014, 05:07 PM
Replies: 2,315
Views: 68,715
Posted By daksin
I could totally use one of these.

I could totally use one of these.
Forum: Sponsor Giveaways 07-02-2014, 12:12 AM
Replies: 1,046
Views: 34,011
Posted By daksin
Nifty!

Nifty!
Forum: Fermentation & Yeast 06-14-2014, 07:42 AM
Replies: 5
Views: 374
Posted By daksin
Actually, starsan doesn't kill yeast- we...

Actually, starsan doesn't kill yeast- we acid-wash our yeast with starsan every once in a while. In fact, starsan is only bacteriostatic (stops bacteria growing) but not bacterialytic (kills...
Forum: General Beer Discussion 06-13-2014, 05:22 AM
Replies: 721
Views: 11,408
Posted By daksin
I'll be brewing or serving beer professionally!...

I'll be brewing or serving beer professionally! Never been to an NHC- want to though!
Forum: All Grain & Partial Mash Brewing 06-11-2014, 10:37 PM
Replies: 2
Views: 185
Posted By daksin
You definitely can use campden in an aluminum...

You definitely can use campden in an aluminum kettle. Stainless is even better. You definitely shouldn't let bleach sit on stainless or let acid sit on your aluminum, but campden is pretty mild...
Forum: Fermentation & Yeast 06-11-2014, 10:12 PM
Replies: 5
Views: 374
Posted By daksin
Brett in a keg?

So I've got this extra 5 gallons of saison (ABV around 7, FG 1.004) sitting around that would go just great with some brett funk. Can I just pitch it right into the keg and let it do its thing for a...
Forum: Fermentation & Yeast 06-11-2014, 10:08 PM
Replies: 2
Views: 186
Posted By daksin
Just looks like bubbles. You're fine.

Just looks like bubbles. You're fine.
Forum: Fermentation & Yeast 06-11-2014, 10:08 PM
Replies: 3
Views: 151
Posted By daksin
I can't imagine what the purpose of that rest...

I can't imagine what the purpose of that rest would be. At 50F, your trappist yeast are going to be asleep, but it's not cold enough to achieve lagering. If the beer is finished, I would just do it...
Forum: Fermentation & Yeast 06-11-2014, 09:54 PM
Replies: 1
Views: 122
Posted By daksin
There's a fair amount of CO2 still dissolved in...

There's a fair amount of CO2 still dissolved in your beer after primary. Racking it over to a new carboy will get some out of solution. As long as you have as little headspace as possible in the...
Forum: Beginners Beer Brewing Forum 06-11-2014, 09:42 PM
Replies: 7
Views: 240
Posted By daksin
80 isn't idea, but it's not likely to hurt...

80 isn't idea, but it's not likely to hurt anything too bad as long as you're off the yeast. The bigger question is why you'd like to age it. Most beers, even big RISs, are best fresh. Personally,...
Forum: General Beer Discussion 06-08-2014, 12:09 AM
Replies: 19
Views: 2,090
Posted By daksin
Just wanted to let folks know that because the...

Just wanted to let folks know that because the growlers aren't designed for pressure, the wall thickness can vary hugely. As I said, some growlers from a prominent supplier varied by over a quarter...
Forum: Group Buys 06-07-2014, 10:37 PM
Replies: 73
Views: 3,173
Posted By daksin
He came by and got them today- sorry for the...

He came by and got them today- sorry for the mixup.
Forum: Group Buys 06-07-2014, 08:15 PM
Replies: 73
Views: 3,173
Posted By daksin
Folks, we've had a lot of interest by other...

Folks, we've had a lot of interest by other brewers happy to come get your grain if you don't want it. If you can't make it by, let me know and I can sell it to someone else. Anything still in the...
Forum: Group Buys 06-06-2014, 10:50 PM
Replies: 73
Views: 3,173
Posted By daksin
Tasting room is open until 10PM tonight- come by...

Tasting room is open until 10PM tonight- come by and get your grain.
Forum: Sponsor Giveaways 06-06-2014, 04:37 PM
Replies: 2,173
Views: 65,544
Posted By daksin
This is the best giveaway yet!

This is the best giveaway yet!
Forum: Group Buys 06-06-2014, 02:12 AM
Replies: 73
Views: 3,173
Posted By daksin
Hey Folks- we're on week three this grain has...

Hey Folks- we're on week three this grain has been taking up a very precious 16 square feet in my tiny little brewery. Unfortunately I don't have the space to store this pallet out on my tasting room...
Forum: Group Buys 05-31-2014, 08:29 PM
Replies: 73
Views: 3,173
Posted By daksin
We are open Thursday through Sunday. Thurs:...

We are open Thursday through Sunday.

Thurs: 3PM-9PM
Fri: 3PM-10PM
Sat: 1PM-10PM
Sun: 1PM-8PM
Forum: General Beer Discussion 05-30-2014, 11:43 PM
Replies: 3
Views: 166
Posted By daksin
The reason there are so many left over is not...

The reason there are so many left over is not because of a production boom, but because those beers hit the market later than usual. There was a massive holdup at the TTB for label approvals, and...
Forum: General Beer Discussion 05-30-2014, 11:41 PM
Replies: 3
Views: 261
Posted By daksin
Yeah, high pressure is bad for yeast, they're...

Yeah, high pressure is bad for yeast, they're going to give off some nasty flavors if they're stressed. High CO2 concentration is the same bag. If you actually KILL your yeast, then you're in for a...
Forum: General Beer Discussion 05-30-2014, 11:40 PM
Replies: 7
Views: 234
Posted By daksin
They will eventually soak up some wort and sink,...

They will eventually soak up some wort and sink, but some may stay floating. You should be fine either way.
Forum: Group Buys 05-30-2014, 05:33 PM
Replies: 73
Views: 3,173
Posted By daksin
Zero pickups yesterday, folks. I love this...

Zero pickups yesterday, folks. I love this community, but having grain sitting around in my tasting room for two weeks is kind of a disincentive to do this again! Open 3-10PM tonight.
Forum: Group Buys 05-29-2014, 04:57 PM
Replies: 73
Views: 3,173
Posted By daksin
Just a reminder- the tasting room is open at 3PM...

Just a reminder- the tasting room is open at 3PM today for grain pickups!
Forum: Group Buys 05-24-2014, 11:47 PM
Replies: 73
Views: 3,173
Posted By daksin
No problem! We've only had a couple pickups so...

No problem! We've only had a couple pickups so far. Please come and get your grain as soon as possible!
Forum: Beginners Beer Brewing Forum 05-24-2014, 05:14 AM
Replies: 16
Views: 501
Posted By daksin
I will see if I can dig up some literature but...

I will see if I can dig up some literature but the idea is that head-forming proteins foam less the more you agitate them. This is not a huge issue, but if you're really going to town on your carboys...
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