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Search: Posts Made By: govner1
Forum: HomeBrewTalk Announcements & Feedback Yesterday, 09:38 PM
Replies: 28
Views: 120
Posted By govner1
I use it routinely. (Now) on my iPhone. ...

I use it routinely. (Now) on my iPhone.


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Forum: All Grain & Partial Mash Brewing Yesterday, 09:36 PM
Replies: 5
Views: 6
Posted By govner1
I'd keep going but my guess is that you pretty...

I'd keep going but my guess is that you pretty well denatured all your enzymes.
Finish your mash & check your conversion w/ iodine. Also check your pre- boil SG.
If all is ok, do your boil & good...
Forum: General Beer Discussion Yesterday, 09:31 PM
Replies: 7,307
Views: 244,779
Posted By govner1
Cleaned two kegs that kicked almost...

Cleaned two kegs that kicked almost simultaneously.
Hooked up my Ultra ESB for serving.
Cleaned up around my brewery in prep for brewing Monday.


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Forum: General Beer Discussion Yesterday, 01:52 PM
Replies: 0
Views: 1
Posted By govner1
Ventmatic Faucets- setup

I just acquired a couple of lightly used Ventmatic taps for my kegerator. I'm not sure I have them set up properly since I'm getting a lot of foam on lines that have poured well in the past.
Does...
Forum: General Beer Discussion Yesterday, 01:33 AM
Replies: 7
Views: 298
Posted By govner1
Jail Bait Blonde & Rectal Bleeding Sent...

Jail Bait Blonde & Rectal Bleeding


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Forum: General Beer Discussion Yesterday, 01:20 AM
Replies: 11
Views: 167
Posted By govner1
I save the hot water that comes out of my CFC....

I save the hot water that comes out of my CFC. Generally, 3-4 gal. I add Sani-Cleanse and soak my hoses and any others gear. I also add Sani-Cleanse to the extra hot water in my HLT and run through...
Forum: Equipment/Sanitation Yesterday, 01:01 AM
Replies: 3
Views: 129
Posted By govner1
Looks great! But, are you ever really finished? ...

Looks great! But, are you ever really finished?


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Forum: Beginners Beer Brewing Forum 08-29-2014, 09:41 PM
Replies: 1
Views: 81
Posted By govner1
Looks pretty normal. It'll settle into a layer...

Looks pretty normal. It'll settle into a layer that looks like green pond scum after a day or so. A couple of days before you're ready to bottle or keg start giving the carboy a gentle shake a...
Forum: Bottling/Kegging 08-29-2014, 09:34 PM
Replies: 4
Views: 117
Posted By govner1
Look for used Corny kegs w/ ball locks in the HBT...

Look for used Corny kegs w/ ball locks in the HBT For Sale thread, check out Craigslist. & check Home Brew Finds for specials.


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Forum: Recipes/Ingredients 08-29-2014, 09:17 PM
Replies: 13
Views: 256
Posted By govner1
Based on my experience using a ten gal Rubbermaid...

Based on my experience using a ten gal Rubbermaid id say mashing will be close. Sparging is another story. If you batch sparge you'll have to do it in steps. Probably two.
As someone else suggested,...
Forum: Belgian and French Ale 08-29-2014, 12:50 PM
Replies: 1,130
Views: 173,317
Posted By govner1
I've used rehydrated Belle Saison yeast on my...

I've used rehydrated Belle Saison yeast on my last two batches. Really excellent results. I raise the temp a couple of degrees ea day until it reaches 75F +. I usually leave it in primary 2-3 weeks....
Forum: General Techniques 08-29-2014, 02:11 AM
Replies: 41
Views: 2,223
Posted By govner1
+++1 on making your brew day a pleasure. It's a...

+++1 on making your brew day a pleasure. It's a HOBBY not a daunting chore! And, if done well your resulting product will/should be something you and your friends/family can enjoy with you. ...
Forum: Beginners Beer Brewing Forum 08-28-2014, 01:22 AM
Replies: 8
Views: 231
Posted By govner1
StarSan is not a cleanser. It is a no rinse...

StarSan is not a cleanser. It is a no rinse sanitizer.
B-Brite, PBW , etc, are cleansers, ie, they remove particulates before sanitation. They do require rinsing.


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Forum: General Beer Discussion 08-27-2014, 09:31 PM
Replies: 1,288
Views: 14,328
Posted By govner1
I'm in. Sent from my iPhone using Home...

I'm in.


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Forum: HomeBrewTalk Announcements & Feedback 08-26-2014, 11:56 AM
Replies: 6
Views: 173
Posted By govner1
Happens all the time. If you cancel and then...

Happens all the time. If you cancel and then select delete it posts your reply anyway.
I gave up on resetting, rebooting, etc. just living w/ it.


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Forum: Fermentation & Yeast 08-26-2014, 02:55 AM
Replies: 10
Views: 236
Posted By govner1
All good reasons to shop at your LHBS. Also take...

All good reasons to shop at your LHBS. Also take along a cooler for transporting your yeast & hops back home.


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Forum: Wine Making Forum 08-26-2014, 02:53 AM
Replies: 25
Views: 800
Posted By govner1
+1 on Yoopers break down of the correct process....

+1 on Yoopers break down of the correct process. Miles in is for removing particulates and sanitizing is for eliminating as many microbes that might infect your beer. It is NOT sterilizing but as...
Forum: Fermentation & Yeast 08-25-2014, 11:54 AM
Replies: 17
Views: 460
Posted By govner1
What was your OG on both batches? How long did...

What was your OG on both batches?
How long did you leave the beers in primary? Kit instructions frequently tell you to ferment for x days w/o confirming fermentation is complete.
77 is much too...
Forum: General Beer Discussion 08-24-2014, 11:12 PM
Replies: 14
Views: 325
Posted By govner1
+1 on Leaving it unless you need it right away....

+1 on
Leaving it unless you need it right away. Why risk an infection?
You can retrieve it when you rack to secondary or whatever your next preferred step happens to be.


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Forum: Beginners Beer Brewing Forum 08-24-2014, 11:08 PM
Replies: 13
Views: 440
Posted By govner1
If you already have the basics for temp control...

If you already have the basics for temp control get a temp controller and take advantage of that.
After you get your processes down then begin investing in what you need (not want) for doing AG. ...
Forum: Beginners Beer Brewing Forum 08-24-2014, 10:49 PM
Replies: 2
Views: 130
Posted By govner1
What was the anticipated FG from the recipe? Did...

What was the anticipated FG from the recipe? Did you check the SG for several days to insure that primary was finished?


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Forum: Recipes/Ingredients 08-24-2014, 01:26 AM
Replies: 11
Views: 521
Posted By govner1
I make ESB's on a regular basis. My LHBS stocks...

I make ESB's on a regular basis. My LHBS stocks British malts of all kinds.


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Forum: Bottling/Kegging 08-24-2014, 01:23 AM
Replies: 12
Views: 635
Posted By govner1
Use it to keg condition your beers. Use a out .75...

Use it to keg condition your beers. Use a out .75 oz per gal. Seal the keg w / CO2 & store at room temp about 1@ days. Cold crash 48 hours then serve.


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Forum: General Beer Discussion 08-24-2014, 01:07 AM
Replies: 132
Views: 3,251
Posted By govner1
Less than six miles for one, the other is about...

Less than six miles for one, the other is about 15 miles. Both well stocked.


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Forum: Belgian and French Ale 08-23-2014, 09:59 PM
Replies: 1,130
Views: 173,317
Posted By govner1
Probably be close enough. Plug it into BeerSmith...

Probably be close enough. Plug it into BeerSmith or other programs for accuracy w/ your system re water, etc


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