Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 13 of 13
Search took 0.01 seconds.
Search: Posts Made By: lordotheporto
Forum: Recipes/Ingredients 02-21-2013, 08:07 PM
Replies: 3
Views: 1,101
Posted By lordotheporto
It has been too long. But I need to post an...

It has been too long. But I need to post an update. In the fall of 2012, I brewed this chocolate cream Stout. The only changes to the above recipe were Amber LME, Cold steeping of all of the...
Forum: General Techniques 09-06-2012, 07:32 PM
Replies: 6
Views: 810
Posted By lordotheporto
How much should I top up?

+1 to this. Every batch I have brewed so far has looked just like this. Sometimes a half inch fuller, but not more.

I always brew 5 gal batches by boiling approx. 3.5 gal with the LME and other...
Forum: Fermentation & Yeast 08-24-2012, 03:42 PM
Replies: 1
Views: 406
Posted By lordotheporto
Question about Age of Yeast and Viability?

Is there a fairly accurate way to predict the viability of a package of yeast (both Dry and Liquid) based on its age? (Assuming that the yeast has been kept refrigerated the entire time.)

The...
Forum: Extract Brewing 08-21-2012, 05:26 PM
Replies: 35
Views: 3,055
Posted By lordotheporto
Thanks for the description. Your statement...

Thanks for the description. Your statement quoted above raises more questions in my mind:

First, you say to make sure to do a full hour boil with the LME, but I thought a common technique to...
Forum: Extract Brewing 08-21-2012, 01:55 PM
Replies: 35
Views: 3,055
Posted By lordotheporto
Great answers, folks! But still no one has...

Great answers, folks! But still no one has answered the question of how to identify or describe this "twang" or "funk?" What does it taste like? How can I recognize it on my next batch?

I'm...
Forum: Extract Brewing 08-20-2012, 09:34 PM
Replies: 35
Views: 3,055
Posted By lordotheporto
What is Extract Funk?

I've read folks write about LME having a strange "funk" to it. Sometimes its described simply as having a "bad" flavor.

I'm not sure how to interpret these descriptions. Would someone care to...
Forum: Recipes/Ingredients 08-16-2012, 03:37 PM
Replies: 19
Views: 2,829
Posted By lordotheporto
What would change if you substituted Papazian's...

What would change if you substituted Papazian's Black Patent Malt with Special B?
Forum: Beginners Beer Brewing Forum 08-16-2012, 03:01 PM
Replies: 13
Views: 1,013
Posted By lordotheporto
I had an experience with exploding bottles. It...

I had an experience with exploding bottles. It was with a Dark Maple Ale extract kit from Midwest. The cause, I am most certain, was over-carbonation. It sat in Secondary for several weeks (at...
Forum: Recipes/Ingredients 08-16-2012, 12:48 AM
Replies: 3
Views: 1,101
Posted By lordotheporto
Does anyone have any thoughts about this? I've...

Does anyone have any thoughts about this? I've made the Cream Stout before and it was quite good. Seemed like the perfect base for a Chocolate version.
Forum: HomeBrewTalk Announcements & Feedback 08-15-2012, 08:17 PM
Replies: 3
Views: 50
Posted By lordotheporto
Thanks!

Thanks!
Forum: HomeBrewTalk Announcements & Feedback 08-14-2012, 08:55 PM
Replies: 3
Views: 50
Posted By lordotheporto
Editing a Post's Title or Deleting it?

Is there a way to edit a post's Title, so that it shows up with the new Title on the listing of posts? Barring that, is there a way to delete a post?

I entered a post that I would like to...
Forum: Recipes/Ingredients 08-14-2012, 01:53 PM
Replies: 3
Views: 1,101
Posted By lordotheporto
Milk Chocolate Stout recipe: critique, please

Hey gang, I know this concept has been explored countless times--I've read most (all?) the threads. But I thought I would post my planned recipe for your thoughts. Let me know if you think there...
Forum: Sponsor Giveaways 06-22-2011, 03:48 PM
Replies: 4,439
Views: 110,812
Posted By lordotheporto
Showing results 1 to 13 of 13

 
Forum Jump