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Search: Posts Made By: Temp81
Forum: General Beer Discussion 06-26-2014, 05:16 PM
Replies: 6
Views: 223
Posted By Temp81
When I make my cherry wheat I do not put any...

When I make my cherry wheat I do not put any cherries in the primary. I make my base wheat beer recipe, then add a few pounds of frozen cherries to the secondary. The flash freezing process that is...
Forum: For Sale 03-25-2014, 01:32 AM
Replies: 1,006
Views: 86,046
Posted By Temp81
Looking for roughly 50 250ml to 750 ml wine...

Looking for roughly 50 250ml to 750 ml wine bottles. Looking to make some wine for baby shower gifts. Located in Hampton Road VA area. Willing to drive a few hours and possibly pay a reasonable...
Forum: All Grain & Partial Mash Brewing 12-12-2012, 10:39 PM
Replies: 208
Views: 39,881
Posted By Temp81
Vienna and Simcoe is pretty tasty. Done that...

Vienna and Simcoe is pretty tasty. Done that twice now, and I'm craving it again.
Forum: Cider Forum 12-04-2012, 11:21 PM
Replies: 16
Views: 1,446
Posted By Temp81
I guess I should have posted my recipe. I didn't...

I guess I should have posted my recipe. I didn't use wine yeast for mine, I used California Ale yeast. I know, its not really normal to do that with cider, but I did it because of the way I made...
Forum: Cider Forum 12-03-2012, 11:54 PM
Replies: 16
Views: 1,446
Posted By Temp81
Milkdud, sorry if I am high jacking your thread,...

Milkdud, sorry if I am high jacking your thread, but I like ciders and I am trying to learn a little.
Yooper, are you saying that stopping a ferment with something like camdem (spelling) tablets is...
Forum: Cider Forum 12-03-2012, 11:38 PM
Replies: 16
Views: 1,446
Posted By Temp81
Well I guess it wouldn't really be vinegar, but I...

Well I guess it wouldn't really be vinegar, but I fermented one too long once, and it tasted really, really bad. Maybe not vinegar, but close enough for me to dump it out. Now granted, this was...
Forum: Cider Forum 12-03-2012, 11:10 PM
Replies: 16
Views: 1,446
Posted By Temp81
I think 9.8 is a little high on alcohol for the...

I think 9.8 is a little high on alcohol for the style, if you are brewing to the style. Otherwise just think about it like this, 9.8 = less to get you drunk. :tank:

I would get it bottled or...
Forum: American Ale 12-03-2012, 10:54 PM
Replies: 3,079
Views: 674,874
Posted By Temp81
Made two 5 gallon batches of this over the...

Made two 5 gallon batches of this over the weekend. First one exactly how the recipe is put together for all grain. But the second one I used some simcoe hops that I had left over from another...
Forum: For Sale 10-01-2012, 01:12 AM
Replies: 1
Views: 632
Posted By Temp81
Would you be willing to meet northeast of Raleigh...

Would you be willing to meet northeast of Raleigh next weekend? I will bring cash, and toss you a little extra for gas.
Forum: All Grain & Partial Mash Brewing 09-26-2012, 02:06 AM
Replies: 26
Views: 2,719
Posted By Temp81
My efficiency was pretty bad when I first started...

My efficiency was pretty bad when I first started too, not sure how bad, as I never did all the math. I just know that I wasn't hitting my OG marks at all. So I switched to only doing batch...
Forum: Fermentation & Yeast 09-09-2012, 03:46 PM
Replies: 5
Views: 291
Posted By Temp81
Thanks, fellas. I am pretty new at all of this. ...

Thanks, fellas. I am pretty new at all of this. I have never made a starter. This is also the first time I have ever harvested yeast to keep. I am going to LHBS again today to buy my stuff to...
Forum: Fermentation & Yeast 09-09-2012, 03:27 PM
Replies: 5
Views: 291
Posted By Temp81
Normally I would just wait and do it with DME,...

Normally I would just wait and do it with DME, but it was late, the yeast was freshly harvested, and I wanted to use it with in 24hrs. So I figured any type of sugar content would be enough to kick...
Forum: All Grain & Partial Mash Brewing 09-09-2012, 04:43 AM
Replies: 6
Views: 386
Posted By Temp81
The hot break is when the boil gets a large head...

The hot break is when the boil gets a large head of foam on it, it usually dissipates with in a few minutes. Its also the prime time for a boil over, so be careful. You will know when you see it.
Forum: Fermentation & Yeast 09-09-2012, 04:31 AM
Replies: 5
Views: 291
Posted By Temp81
Another starter question??

I was planning to brew tomorrow and was wondering of I could make a starter using honey or table sugar? I don't have any DME right now. I just harvested this yeast tonight and it is almost done...
Forum: All Grain & Partial Mash Brewing 09-05-2012, 01:33 AM
Replies: 11
Views: 1,266
Posted By Temp81
My first AG batch I made in my Igloo cooler did...

My first AG batch I made in my Igloo cooler did the same thing. I put almost boiling water in the cooler for 15 minutes, then dumped off the water and put in my strike water at 170 to get 155-156,...
Forum: General Techniques 09-05-2012, 01:13 AM
Replies: 8
Views: 1,253
Posted By Temp81
I personally switched over to using a turkey...

I personally switched over to using a turkey fryer burner to do my boils. I did my first 2 batches on an electric stove and ran into the same problem of having to boil longer, or settle for less...
Forum: Recipes/Ingredients 08-23-2012, 07:11 PM
Replies: 6
Views: 603
Posted By Temp81
Yeah maybe I could try the british bitter with a...

Yeah maybe I could try the british bitter with a bit of biscuit malt in it, but somehow I think close will not be close enough for me when it comes to bodingtons.
Forum: Recipes/Ingredients 08-23-2012, 07:09 PM
Replies: 6
Views: 603
Posted By Temp81
You know, I didn't even think of the nitrogen...

You know, I didn't even think of the nitrogen thing with Bodingtons and Guiness.......UGH!!! Well I guess this will be the end of this thread, beings I don't have a kegging set up yet. Man, you...
Forum: Recipes/Ingredients 08-23-2012, 06:56 PM
Replies: 6
Views: 603
Posted By Temp81
You know, I didn't even think of the nitrogen...

You know, I didn't even think of the nitrogen thing with Bodingtons and Guiness.......UGH!!! Well I guess this will be the end of this thread, beings I don't have a kegging set up yet. Man, you...
Forum: Recipes/Ingredients 08-23-2012, 06:48 PM
Replies: 6
Views: 603
Posted By Temp81
Bodington's Clone

Does anyone know of a good AG recipe for Bodington's? I really, really, really like that beer.
Forum: Introductions 08-23-2012, 02:31 AM
Replies: 3
Views: 23
Posted By Temp81
How's it going? Good to know I have company on...

How's it going? Good to know I have company on here.
Forum: Introductions 08-23-2012, 01:43 AM
Replies: 3
Views: 23
Posted By Temp81
New here from Virginia Beach, VA

Hello everyone. My name is Ryan, just stopping in here to introduce myself. I have been home brewing on and off over the last 3 years, and I have just started getting into all grain brewing. In...
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