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Search: Posts Made By: STomp
Forum: Extract Brewing 10-22-2011, 04:54 AM
Replies: 6
Views: 810
Posted By STomp
Has anyone made this yet?

Has anyone made this yet?
Forum: Extract Brewing 10-22-2011, 04:36 AM
Replies: 5
Views: 1,636
Posted By STomp
What kind of yeast?

What kind of yeast?
Forum: Cider 10-14-2011, 05:33 AM
Replies: 2,614
Views: 633,235
Posted By STomp
Weeeellll, if my calculations are correct *S.G...

Weeeellll, if my calculations are correct *S.G 1.074 and F.G. 1.010*, my Graffe came in at a hefty 8.4%!

...and boy does she taste good. Just bottled her tonight. Not too tart. :wiggles:
Forum: Cider 10-09-2011, 03:08 AM
Replies: 2,614
Views: 633,235
Posted By STomp
Yeah, wow, that's something to think about. ...

Yeah, wow, that's something to think about.

My graff is chillin at 69 *wooohooo* degrees! :mug: Gonna bottle her on Monday - it'll be 12 days at that point.
Forum: Extract Brewing 10-01-2011, 08:07 PM
Replies: 1
Views: 860
Posted By STomp
Lowenbrau fans?

Where are all of the Lowenbrau fans up in this forum?!!?!
:confused:

I've done searches for Lowenbrau, but no results.
I did a search on google for clone recipes. What I found was this:
...
Forum: Cider 10-01-2011, 07:41 PM
Replies: 2,614
Views: 633,235
Posted By STomp
I used Northwestern Light Syrup and Northwestern...

I used Northwestern Light Syrup and Northwestern Extra Light Dry.
I did you .5 lbs of 60 Crystal, sorry. I love the way 60 steeps, let me tell you.

She is fermenting right along at 74 degrees....
Forum: Cider 09-30-2011, 04:12 AM
Replies: 2,614
Views: 633,235
Posted By STomp
Dear God, I came out with an OG of 1.074! I...

Dear God, I came out with an OG of 1.074!

I used .4 oz Fuggle. 1 lb amber. 1 lb extra light. 4 gal Mott's.

http://www.youtube.com/watch?v=kbenRUApNGA

This afternoon, I found a 22ozer *that's...
Forum: Cider 09-30-2011, 01:47 AM
Replies: 2,614
Views: 633,235
Posted By STomp
I'm making this tonight. I'm wondering, would...

I'm making this tonight. I'm wondering, would Otter Maris be a good substitute for torrified wheat?
Forum: Fermentation & Yeast 09-28-2011, 05:58 AM
Replies: 15
Views: 1,083
Posted By STomp
After I posted, I went back to it. Took a picture...

After I posted, I went back to it. Took a picture *came out bad*. I tasted it - tasted normal. The gunk on top was just floating. Seemed like dead yeast. Bottled it. Gonna wait and test it out in 3...
Forum: Fermentation & Yeast 09-27-2011, 05:37 AM
Replies: 15
Views: 1,083
Posted By STomp
I'm soooo pissed off right at this hour. I went...

I'm soooo pissed off right at this hour. I went to bottle the Oatmeal Stout and there are little white things on top. It doesn't cover the whole part of the surface, but I've never seen something...
Forum: Cider 09-24-2011, 01:05 AM
Replies: 2,614
Views: 633,235
Posted By STomp
Hey all - I am getting conflicting advice on the...

Hey all - I am getting conflicting advice on the campden tabs. Do I add them 48, 24, or 8 hrs before?
Forum: Cider 09-22-2011, 04:10 AM
Replies: 2,614
Views: 633,235
Posted By STomp
The hell you aren't. You're a brewer....and that,...

The hell you aren't. You're a brewer....and that, my friend, makes you a scientist. Why do you think we have these boards? :mug:
Forum: General Beer Discussion 09-22-2011, 03:55 AM
Replies: 142
Views: 16,477
Posted By STomp
Yooper is a woman?!?! Holy hotness!!! :mug: ...

Yooper is a woman?!?!

Holy hotness!!! :mug:

A woman who not only LOVES beer, but BREWS beer! And she's very insightful too and willing to help.

Yeah, Yooper! :ban:
Forum: General Beer Discussion 09-22-2011, 03:48 AM
Replies: 50
Views: 2,409
Posted By STomp
9 years old. Budweiser that I brought to my...

9 years old. Budweiser that I brought to my Grandfather and Great Uncle.
Forum: General Beer Discussion 09-22-2011, 03:38 AM
Replies: 3,734
Views: 111,156
Posted By STomp
30233 + 5 gallons of Oatmeal Stout = 30238

30233 + 5 gallons of Oatmeal Stout = 30238
Forum: Soda 09-21-2011, 03:34 AM
Replies: 51
Views: 35,226
Posted By STomp
Yooper, do you think the sugar can just be up and...

Yooper, do you think the sugar can just be up and replaced with Splenda? Think it would leave a harsh aftertaste?
Forum: Recipes/Ingredients 09-21-2011, 03:18 AM
Replies: 5
Views: 934
Posted By STomp
<subscribed>

<subscribed>
Forum: Extract Brewing 09-21-2011, 02:51 AM
Replies: 11
Views: 570
Posted By STomp
1st beer - Welcome! :mug::tank::rockin:

1st beer - Welcome! :mug::tank::rockin:
Forum: General Techniques 09-21-2011, 02:27 AM
Replies: 32
Views: 3,353
Posted By STomp
I always let the batch sit in the primary for a...

I always let the batch sit in the primary for a week *sometimes 5 days*. I only use the secondary if it is a darker or higher % Alc beer. I have yet to have the patience to let a beer sit for a month...
Forum: Cider 09-20-2011, 04:29 AM
Replies: 2
Views: 2,740
Posted By STomp
Sounds good. I love Saaz hops, one of my...

Sounds good. I love Saaz hops, one of my favorites. That would be interesting not to touch that thing for almost a year!
Forum: Cider 09-20-2011, 04:04 AM
Replies: 2,614
Views: 633,235
Posted By STomp
:rockin: 1 per gallon = even better. I don't use...

:rockin: 1 per gallon = even better. I don't use a wort chiller. Instead, I put my jugs of bottled water in the fridge/freezer to bring the wort down to the ideal pitching temp. So, dropping a tab...
Forum: Cider 09-19-2011, 11:27 PM
Replies: 2,614
Views: 633,235
Posted By STomp
Campden tablet? Just one for the whole 5gal? ...

Campden tablet? Just one for the whole 5gal?

So maybe 2 nights before I brew this beotch, I'll put the apple juice in the *sanitized* fermenter with the campden tab within?

Thanks for the...
Forum: Cider 09-19-2011, 07:28 AM
Replies: 2,614
Views: 633,235
Posted By STomp
Gang, I was at the store today, looking at...

Gang,
I was at the store today, looking at bottled Apple Juice. What do y'all find is the best kind to use? No added sugar? There is a Mott's for Tots - totting 40% less sugar than the leading...
Forum: Fermentation & Yeast 09-17-2011, 05:31 AM
Replies: 15
Views: 1,083
Posted By STomp
Ok, so I checked her out. Fermentation was...

Ok, so I checked her out. Fermentation was complete. Started at 1.050 and now it is 1.020. Smells fine, tastes, and looks fine. Seems I lucked out. F yeah!...
Forum: Recipes/Ingredients 09-17-2011, 05:14 AM
Replies: 46
Views: 4,817
Posted By STomp
errr, it was 3 or 4 large navel orange peels that...

errr, it was 3 or 4 large navel orange peels that I weighed on my digital scale. MAYBE it was a 1/2 lb. I'll check in my notes and get back to you.

:rockin:
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