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Search: Posts Made By: Pelikan
Forum: Liquor 04-14-2014, 01:51 PM
Replies: 42
Views: 1,728
Posted By Pelikan
I went to see UNDER THE SKIN in NYC this past...

I went to see UNDER THE SKIN in NYC this past weekend as they're not screening it in Philly. Stopped in a liquor store around the block and bought a bottle of Bank Note for $18.

You know, it's...
Forum: Liquor 04-10-2014, 02:52 PM
Replies: 42
Views: 1,728
Posted By Pelikan
Im leaning toward black grouse given the...

Im leaning toward black grouse given the limitations in this neck of the woods. Pennsylvania really needs to get rid of state controlled alcohol.

Either way Ill be back to the land of bevmos and...
Forum: Liquor 04-10-2014, 06:47 AM
Replies: 42
Views: 1,728
Posted By Pelikan
You know it's funny, the person who bought this...

You know it's funny, the person who bought this for me said the Macallan Oak was their second choice. Quarter Cask will most certainly be on my short list once funds start flowing into the black...
Forum: Liquor 04-10-2014, 06:25 AM
Replies: 42
Views: 1,728
Posted By Pelikan
Hey there, I'm in the Philadelphia area of...

Hey there, I'm in the Philadelphia area of Pennsylvania.

Bank Note seems a great choice but I'm only seeing it at BevMo and the like so it'll have to wait until I get back out west.

Up until...
Forum: Liquor 04-10-2014, 05:59 AM
Replies: 42
Views: 1,728
Posted By Pelikan
Wow that's an incredible deal. Unfortunately...

Wow that's an incredible deal. Unfortunately Costcos here don't sell alcohol but I'm moving back to Los Angeles in a few weeks so I'm sure they'll have it there. Indeed, part of my reason for going...
Forum: Liquor 04-10-2014, 05:43 AM
Replies: 42
Views: 1,728
Posted By Pelikan
Good Inexpensive Scotch?

Hey there guys. As may be obvious I'm a craft beer drinker first, everything else a distant second. However a relative just came back from abroad and gave me a bottle of Glenlivet 12 year, by my...
Forum: General Beer Discussion 12-23-2013, 06:30 PM
Replies: 4
Views: 370
Posted By Pelikan
Alcohol/Eggnog in HDPE Milk Jugs?

Hey there. Making some homemade eggnog for the holidays. I'm wondering if this can be decanted into standard grocery store HDPE milk jugs (gallon, half gallon, etc). I seem to vaguely recall a...
Forum: Strong Ale 10-12-2012, 07:12 PM
Replies: 41
Views: 23,470
Posted By Pelikan
Golden Naked Oats is a pretty unique product in...

Golden Naked Oats is a pretty unique product in my experience. If you can't track it down it may be worth it to place a small online order, or you can experiment with lightly toasted flaked oats.
Forum: Cheese Making Forum 06-02-2011, 06:59 PM
Replies: 12
Views: 7,824
Posted By Pelikan
Yeah, water kefir would probably be the best for...

Yeah, water kefir would probably be the best for doing up a lambic...not milk kefir, which tends to get weird in anything other than dairy. I want to get some water kefir and try this recipe for...
Forum: Stout 01-26-2011, 07:52 AM
Replies: 65
Views: 27,550
Posted By Pelikan
Sounds interesting. Let us know.

Sounds interesting. Let us know.
Forum: Porter 11-17-2010, 10:44 PM
Replies: 31
Views: 15,171
Posted By Pelikan
Maybe try racking to a secondary and let it sit a...

Maybe try racking to a secondary and let it sit a few weeks. What were your temps during primary?
Forum: Porter 10-07-2010, 03:53 AM
Replies: 31
Views: 15,171
Posted By Pelikan
Hey, I always get the auto-email things when...

Hey,

I always get the auto-email things when people respond. Bottles were conditioned, if I recall, at about room temp for the first three weeks, then cellared (~58-65). So maybe 70-72 for the...
Forum: Strong Ale 06-24-2010, 10:43 AM
Replies: 41
Views: 23,470
Posted By Pelikan
Sorry for the delayed response...I don't think...

Sorry for the delayed response...I don't think you'll need to add more yeast at bottling, but you can pitch a fresh vial of 007 if you want to be safe.

...I'm gearing up to brew this one again...
Forum: Porter 05-17-2010, 11:54 PM
Replies: 31
Views: 15,171
Posted By Pelikan
In this particular recipe, the chocolate is...

In this particular recipe, the chocolate is probably the most important (in particular, the amount of it). That said, I think Golden Naked Oats adds a unique twist...a certain nutty sweetness in the...
Forum: Porter 05-13-2010, 01:26 AM
Replies: 31
Views: 15,171
Posted By Pelikan
Just wanted to follow up. This is probably the...

Just wanted to follow up. This is probably the best recipe I've come up with. It really needs to age a few weeks to come into itself, but after that it's fantastic.
Forum: Strong Ale 05-13-2010, 01:23 AM
Replies: 41
Views: 23,470
Posted By Pelikan
Glad you guys are liking this one. It has a...

Glad you guys are liking this one. It has a surprising amount of range, from young to old, with very different characters.
Forum: Recipes/Ingredients 05-13-2010, 01:22 AM
Replies: 4
Views: 6,850
Posted By Pelikan
Sorry for the delayed response. Came out well. ...

Sorry for the delayed response. Came out well. Reminded me of Sierra Nevada Stout.
Forum: Stout 10-30-2009, 08:16 PM
Replies: 65
Views: 27,550
Posted By Pelikan
I would avoid the oak chips. You might have a...

I would avoid the oak chips. You might have a nice effect by adding some 120L in place of the D2.
Forum: Strong Ale 10-30-2009, 03:48 AM
Replies: 41
Views: 23,470
Posted By Pelikan
It's fairly easy to convert to all grain. Just...

It's fairly easy to convert to all grain. Just sub in an appropriate amount of Maris Otter for the DME -- note that it's not pound for pound...DME is more concentrated by weight in terms of...
Forum: Stout 10-05-2009, 07:39 PM
Replies: 65
Views: 27,550
Posted By Pelikan
The D2 adds to the dark complexity of the...

The D2 adds to the dark complexity of the sweetness. It's not just another sugar, etc. I've been floating the idea of adding 120L and some more DME in place of the D2, but I haven't crossed that...
Forum: For Sale 08-04-2009, 06:44 PM
Replies: 5
Views: 3,091
Posted By Pelikan
I'm in communication with the above poster...

I'm in communication with the above poster regarding the mill/drill, and have two people in line behind him. So I can say with a good degree of confidence that this deal is sown up.

Thanks for...
Forum: For Sale 08-04-2009, 05:00 PM
Replies: 5
Views: 3,091
Posted By Pelikan
Near-New Crankandstein 3D (3 roller) Mill w/ Hopper & Stainless Rollers

http://www.homebrewtalk.com/gallery/data/1/medium/mill4.jpg

I was accepted into a great graduate program on the other side of the country. As such, I have to sell pretty much everything that...
Forum: All Grain & Partial Mash Brewing 06-07-2009, 03:52 PM
Replies: 10
Views: 2,114
Posted By Pelikan
I'm about to brew this up in +/- an hour. If...

I'm about to brew this up in +/- an hour. If anyone has any final thoughts, by all means...
Forum: All Grain & Partial Mash Brewing 06-04-2009, 02:07 PM
Replies: 10
Views: 2,114
Posted By Pelikan
Hmm, interesting. I will be using torrified...

Hmm, interesting. I will be using torrified wheat, and quite a bit of it at that. I suppose I'll just follow the above recommendation, that is, dough in at protein temps, then add a few quarts of...
Forum: All Grain & Partial Mash Brewing 06-01-2009, 10:01 AM
Replies: 10
Views: 2,114
Posted By Pelikan
Protein Rest for a Belgian Wit?

A little while ago, I threw some father's day recipes out there for critique. One of them was a Wit, with a nice proportion of torrified wheat. One poster suggested I do a protein rest at 133*F. ...
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