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Forum: Porter 06-05-2009, 10:18 PM
Replies: 0
Views: 1,170
Posted By BacklitAvenger
Four Quarters Porter (AG)

5 gallon batch

Grains:
4# maris otter
3# munich 20L
1.5# biscuit
1# cara-pils dextrin
12 oz pale chocolate
12 oz crystal/caramel 120L
8 oz black patent
Forum: Recipes/Ingredients 06-02-2009, 11:54 PM
Replies: 5
Views: 1,759
Posted By BacklitAvenger
I see. I was wondering because I've been told...

I see. I was wondering because I've been told that lactoBs don't like high IBU beers. I'd rather not just add lactic acid in, I'd rather derive it from the malts if not from lactobacilli themselves....
Forum: Recipes/Ingredients 06-02-2009, 10:23 PM
Replies: 5
Views: 1,759
Posted By BacklitAvenger
German Sauer/Acidulated malt

So this stuff is used to lower the PH since it naturally contains lactic acid. What would happen if you were to use a much higher percent of it? THe point would be to add a subtle sourness without...
Forum: General Beer Discussion 04-07-2009, 12:23 AM
Replies: 6
Views: 494
Posted By BacklitAvenger
Also considered were a smoked IPA, a Rauch Marzen...

Also considered were a smoked IPA, a Rauch Marzen via ale yeast, and an Imperial Stout nicknamed "Blackwater' after the mercenary contractor in the war on terror. Well one of the contractors. I...
Forum: General Beer Discussion 04-05-2009, 09:18 PM
Replies: 6
Views: 494
Posted By BacklitAvenger
Traditional recipes with a twist

Apologies, but I figured the lack of response was due to perhaps lack of detail.

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So I was a bit curious about some ideas I had for switching it up a bit with some traditional recipes with...
Forum: General Techniques 03-15-2009, 08:41 PM
Replies: 9
Views: 2,388
Posted By BacklitAvenger
Dry hopping and hops in the bottle

So I was thinking : for an IIPA sort of beer, after dryhopping and whatnot, putting a single dry hop (my buddy grows some lovely fruity citrusy hops in his yard) in the bottle as it conditions. His...
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