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Search: Posts Made By: storytyme
Forum: General Beer Discussion 06-30-2014, 03:10 PM
Replies: 5
Views: 301
Posted By storytyme
I was able to score a CO2 canister (and a larger...

I was able to score a CO2 canister (and a larger one) from Napa Auto in Orland CA......so props to them for being open. Lets just say that I now have a back-up. Party went well. Cheers.
Forum: General Beer Discussion 06-29-2014, 07:01 AM
Replies: 5
Views: 301
Posted By storytyme
Thanks for the suggestions. It looks like Napa...

Thanks for the suggestions. It looks like Napa Auto Parts is open on Sundays here so I will cross my fingers. The beer is carbed so I should get some out, but would like not to be limited. A spare...
Forum: General Beer Discussion 06-29-2014, 05:59 AM
Replies: 5
Views: 301
Posted By storytyme
Homebrew tasting tomorrow..out of CO2!!!

Hello everyone. It is about 11pm and I am waiting for my pork shoulder to finish smoking (going on 13 hours now). We are hosting a home-brew tasting party tomorrow and I have busted my a$$ getting...
Forum: General Beer Discussion 06-25-2014, 04:13 AM
Replies: 5
Views: 184
Posted By storytyme
Thanks everyone.

Thanks everyone.
Forum: General Beer Discussion 06-24-2014, 04:48 AM
Replies: 5
Views: 184
Posted By storytyme
Brew Pubs in the Bay Area??

Hey everyone. A group of my college buddies and spouses are getting together for our our annual reunion and want to go somewhere that has great craft brews and food and is in the Bay Area (SF). We...
Forum: General Techniques 04-01-2014, 01:56 PM
Replies: 0
Views: 109
Posted By storytyme
Wheat/Wit Split help

Hello everyone. I want to do a 10 gal and split into 2 5 gal batches. I was going to try and make one a wheat and one a Wit. Besides the yeast and citrus/corriander there are some differences in...
Forum: Recipes/Ingredients 04-01-2014, 01:45 PM
Replies: 4
Views: 309
Posted By storytyme
So I just polished off the 2nd keg of this Pale...

So I just polished off the 2nd keg of this Pale Ale split batch and both turned out great. What I ended up doing was using Wyeast #1056 on half and Wyeast (Northwest Ale) # 1332 plus 7 days of...
Forum: General Beer Discussion 03-22-2014, 04:20 PM
Replies: 149
Views: 11,810
Posted By storytyme
I love having people have a pint or two and enjoy...

I love having people have a pint or two and enjoy what I created. If I sat there and drank all the beer that I have now in kegs, that would become an issue. If a cook makes a great meal, don't they...
Forum: General Beer Discussion 01-14-2014, 01:35 PM
Replies: 6
Views: 928
Posted By storytyme
Thank you for the reply. I guess the question is...

Thank you for the reply. I guess the question is what would be a good yeast to try that people have had success with?

Also, how much hops for dry hopping?

Cheers!
Forum: General Beer Discussion 01-14-2014, 02:27 AM
Replies: 6
Views: 928
Posted By storytyme
splitting a 10 gal batch Pale Ale ideas needed

I am going to do my first 10 gal batch this weekend and I am going to split the batch into 2 fermentors, so I want to make one how the recipe calls for and the other change things up a bit. What are...
Forum: Recipes/Ingredients 01-14-2014, 12:23 AM
Replies: 4
Views: 309
Posted By storytyme
splitting a pale ale batch ideas/thoughts

I am going to do my first 10 gal batch this weekend and I am going to split the batch into 2 fermentors, so I want to make one how the recipe calls for and the other change things up a bit. What are...
Forum: General Beer Discussion 12-02-2013, 03:15 AM
Replies: 13
Views: 1,019
Posted By storytyme
+1 for Spike

+1 for Spike
Forum: General Beer Discussion 11-26-2013, 04:37 AM
Replies: 5,152
Views: 161,593
Posted By storytyme
5 gal Ordinary Bitter, 5 gal Holiday Ale, 5gal...

5 gal Ordinary Bitter, 5 gal Holiday Ale, 5gal Munich Dunkel, 5 gal Two Heart IPA


=51,325
Forum: Bottling/Kegging 11-20-2013, 04:51 AM
Replies: 3
Views: 316
Posted By storytyme
Kegged beer carbed, now what?

I have searched for this simple answer, but haven't found a clear cut answer. My first time kegging. I have had the PSI at about 8-10 and temps at 38-40. I have been pulling 8 oz samples to test, but...
Forum: General Beer Discussion 11-13-2013, 12:13 AM
Replies: 31
Views: 1,063
Posted By storytyme
Thanks for all the replies. It is cool to see all...

Thanks for all the replies. It is cool to see all the preferences out there.
Forum: General Beer Discussion 11-12-2013, 02:39 AM
Replies: 31
Views: 1,063
Posted By storytyme
So what would YOU like?

So what would YOU like?
Forum: General Beer Discussion 11-12-2013, 02:19 AM
Replies: 31
Views: 1,063
Posted By storytyme
5 taps...what would you chose?

Hey everyone. Eventually I want to be up to 5 taps as I have just started kegging (as of 2 hours ago). I am wondering what 5 beer types would you chose if you had 5 taps. My initial thought is:
...
Forum: Bottling/Kegging 11-12-2013, 01:23 AM
Replies: 7
Views: 2,030
Posted By storytyme
So I "purged" out the oxygen and got some beer...

So I "purged" out the oxygen and got some beer coming through (doing the purging through the gas connect (don't have a pressure release)) Is this normal? I did it 2-3 times and each time turned the...
Forum: Bottling/Kegging 11-11-2013, 11:33 PM
Replies: 7
Views: 2,030
Posted By storytyme
Thanks for the replies. My beer line is starting...

Thanks for the replies. My beer line is starting out at 15 feet at 3/16. I feel like I have a grasp on the crabbing, but it was more specific towards the Ordinary Bitter that calls for carbonation...
Forum: Bottling/Kegging 11-11-2013, 03:22 PM
Replies: 7
Views: 2,030
Posted By storytyme
First time kegging (Ordinary Bitter) help

Hello everyone. I have switched over to the kegging world. I have not kegged before, but I have done many hours of research on the computer and at the homebrew shop and have all the equipment...
Forum: Bottling/Kegging 11-06-2013, 03:59 AM
Replies: 16
Views: 891
Posted By storytyme
Thank you everyone for the replies. Sorry I did...

Thank you everyone for the replies. Sorry I did not clarify, but I boiled the sugar for 15 min and cooled before adding.

All bottles are random.

I will reclean the spigot

I have an extra...
Forum: Bottling/Kegging 11-06-2013, 03:04 AM
Replies: 16
Views: 891
Posted By storytyme
I put the sugar into the bottling bucket, then...

I put the sugar into the bottling bucket, then put the beer in the bucket. Assumed that was good enough.

Also, I just looked closer and most of what I bottled were 22 oz bottles, but the 3 that...
Forum: Bottling/Kegging 11-06-2013, 02:21 AM
Replies: 16
Views: 891
Posted By storytyme
Ok bottle bomb experts.....

So yes I am a bit pissed at the moment. Actually a lot pissed. I go out and check my chest fermentor just to make sure all is ok. I have a batch fermenting plus 10 gallons+ of bottle beer from...
Forum: Recipes/Ingredients 09-25-2013, 07:43 PM
Replies: 7
Views: 655
Posted By storytyme
Great. Thanks.

Great. Thanks.
Forum: Recipes/Ingredients 09-25-2013, 06:32 PM
Replies: 7
Views: 655
Posted By storytyme
I assume those are in for 60 min?

I assume those are in for 60 min?
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